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Posted by jeffpelline on October 3, 2018 · Leave a Comment
SWEETLAND POTTERY We enjoy our Three Forks ceramic coffee mugs, the handiwork of Paul Steege of Sweetland Pottery on the San Juan Ridge. Paul’s fine porcelain pottery also includes cups, bowls, and tea pots (including one with a handsome manzanita twig handle). “I enjoy the challenge of making pots that are pleasing to the eye […]
Filed under Art · Tagged with bean to bar, Caroline's Coffee, Cello Chocolate, chocolate bar, chocolate of the month, emilys catering, fine jewelry, Free if it Snows, gourmet coffee, Grass Valley, Jeff Pelline, Marshall's Pasties, Nevada County Narrow Gauge Railroad Museum, paul steege, pop-up bakery, pottery, Railroad Museum, San Juan Ridge, Stucki Jewelers, sweetland pottery, wedding caterer
Posted by jeffpelline on May 27, 2018 · Leave a Comment
NEVADA AND PLACER COUNTIES ARE home to a growing, healthy and vibrant base of local farms, rivaling the Central Valley, Sonoma and San Luis Obispo. From fruits and vegetables (Riverhill Farm and Machado Orchards, for example) to grass-fed beef (Nevada County Free Range Beef and Sinclair Family Farm) — from olive oil, jams and honey […]
Filed under Food · Tagged with Barbara Jenness, bean to bar, BriarPatch Food Coop, Carol Arnold, Caroline's Coffee, Carpe Vino, Cello Chocolate, cheesemaker, dave the wine merchant, debbie gibbs, Dedrick's Cheese, Diegos restaurant, dome raising project, Emily's Catering and Cakes, fair-trade coffee beans, farm to table, farm to you overnight, Foothill Farmers Market, Foothills Flowers, Ike's Quarter Cafe, Jeff Pelline, Joanne Neft, Laura Kenny, Machado Orchards, miller honey farms, Mountain Mandarin Festival, Nevada City Farmers Market, Nevada County Free Range Beef, Nevada County Growers Market, Nevada County Grown, New Moon Cafe, Newcastle Produce, Orchard Days, our local bounty, PlacerGrown, Riverhill Farm, Sinclair Family Farm, snow's citrus, Summer Thymes, Sweet Roots Farm, Tahoe Central Market, Tahoe Food Hub, The Olive Groove, Three Forks Bakery and Brewing, Wheyward Girl Creamery
Posted by jeffpelline on April 23, 2017 · Leave a Comment
OLIVE GROOVE The Olive Groove olive oil store in Grass Valley provides the freshest extra virgin olive oils, infused olive oils and aged balsamic vinegar’s on tap. The store is at 126 Mill St. in the heart of the historic downtown. Visit the store and sample over 70 different flavors of the freshest extra virgin […]
Filed under Food, FWA blog · Tagged with 126 Mill St., baked goods, Beaucoup Chapeaux, Cello Chocolate, chef's notes, chocolate, Debi Russell, Emily's Catering & Cakes, Genevieve Crouzet, Grass Valley, ice cream, Jeff Pelline, Kirk Valentine, Ned Russell, Nevada City, Nevada City Classic Cafe, Olive Groove, olive oil, Penn Valley, pop-up bakeries, Stone House, Treat's Ice Cream, Twelve 28 Kitchen
Posted by jeffpelline on April 19, 2017 · Leave a Comment
HYPER-LOCAL SOURCING Chefs are putting extra emphasis on the freshness of their produce. Produce Plus supplies Truckee and Tahoe chefs with fresh, local produce in winter from farms in Yolo County. Nevada City is debuting a winter farmers market the first Saturday of each month. Tahoe Food Hub is building “growing domes” to grow food […]
Filed under Food · Tagged with 2017 Food Trends, Auburn, Authentic Ethnic Cuisine, Baum and Whiteman, Belcampo Meat Co., Boorinakis Harper Ranch, Bowls, Brand Little, butcher to table, Caroline's Coffee Roasters, Casa Las Katarinas, Cedar House Sport Hotel, Cello Chocolate, dark chocolate, Dark Horse Coffee Roasters, Delia Gutierrez, Depoe Bay Coffee, Emily's Catering and Cakes, ethnic cuisine, Farmer Market, fish, Grass Valley, Healthy kids' meals, Heirloom fruits and vegetables, Heirloom tomato, hyper-local sourcing, Ike's Quarter Cafe, Impossible Food, Jardin del Rio, Jardiniere, Jeff Pelline, Julie Boorinakis Harper, Kaido Japanese Restaurant, Kazuhiko Mukai, Little Fish Company, Liz Moskow, locally roasted coffee, Longhorn Meat Co., Matteo's Public, Michael Whiteman, Mountain Valley Meats, Nevada City, plant-based burger, Pop-up Restaurants, Produce Plus, Sacramento, Sopa Thai, Sopaworn Savedra, Stella, Sterling Rice, Summer Thyme's Bakery and Deli, sustainable seafood, Tahoe, Tahoe Food Hub, Temple Coffee Roasters, Truckee, Yolo County
Posted by jeffpelline on February 19, 2017 · Leave a Comment
MORGAN’S EXPANDS TO MIDTOWN RENO For three years, Morgan’s Lobster Shack & Fish Market has been the most popular location in Truckee for “wicked fresh” fish, shellfish, lobster rolls, decadent lobster bisque, and creamy clam chowder. The fresh fish arrives almost daily, and the lobsters are flown in live from Maine. We are regulars. Opening […]
Filed under Food · Tagged with bartender, bean to bar, Bourbon and Branch, Cello Chocolate, chocolate, Cocktail 101, cocktails, craft cocktail, craft cocktail classes, dark chocolate, Darren Crawford, Ecuador chocolate, Emily's Catering and Cakes, Eric Giardina, fish, Golden Era, Golden Era lounge, Heather Whitney, Jeff Pelline, marshmallows, midtown Reno, mixologist, Morgan's, Morgan's Lobster & Fish Shack, Nevada City, pop-up bakery, Reno, Shawn Whitney, Spirit Education, Ticket Chocolate, Truckee, Valentine's Treats
Posted by jeffpelline on February 8, 2017 · Leave a Comment
COCKTAIL CLASSES AT GOLDEN ERA Starting March 6, the award-winning mixologists at Golden Era lounge in Nevada City— led by Eric Giardina and Darren Crawford—will begin hosting comprehensive craft cocktail classes. It is a first for the foothills, reflecting the region’s more refined food and drink scene. “Don’t make a drink; make a masterpiece.” Golden […]
Filed under Food · Tagged with bean to bar, Bourbon & Branch, Cello Chocolate, chocolate, Cocktail 101, cocktail classes, Darren Crawford, Emily's Catering & Cakes, Eric Giardina, fresh fish, Golden Era lounge, Heather Whitney, Jeff Pelline, lobster, mixologist, Morgan's Lobster Shack & Fish Market, Nevada City, pop-up bakery, Reno, Shawn Whitney, Spirit Education, Ticket Chocolate, Truckee, Valentine's Day Treats, wicked fresh fish
Posted by jeffpelline on October 5, 2016 · Leave a Comment
AWARD-WINNING FOOD AUTHOR Michael Pollan and Oscar-winning filmmaker Alex Gibney are receiving widespread praise for their Netflix documentary Cooked. In Cooked, Pollan explores how cooking transforms food and shapes our world. Each episode examines one of the physical elements used throughout the ages for cooking: fire (barbecue), water (pot cooking), air (bread making), and earth […]
Filed under Food · Tagged with Abbey of Regina Laudis, Alex Gibney, Amy Cooke, Argentinian Asado, artisan bread, Bam Dazy BBQ, barbecue pit master, barbeque, bread making, Brendon Sullivan, cacao, Cello Chocolate, Cooked, cooking, Cookshack SM360, craft beer, Cypress Grove's Humbolt Fog, Debi Russell, Dedrick's Cheese, fermentation, Fifty Fifty Brewing Co., food and drink nevada county, Grass Valley, Homewood, Humboldt Fog, John Weatherson, Kansas City Barbecue Socity, Lake Tahoe Ski Club Foundation, Loomis, Loomis Basin Brewing Co., Mary Dedrick, Michael Pollan, Mugnaini, Ned Russell, Netflix, Nevada City, Nevada County, Ol' Republic Brewery, Placerville, Plymouth, pot cooking, Restaurant Trokay, Shana Maziarz, Sierra Foothills, slow cook, Smokezilla, Sopa Thai, sous vide, South Lake Tahoe, Summer Thyme's Bakery and Deli, Taste of Thai, Thai, Three Forks Bakery & Brewing Co., Trokay, Truckee, Wheyward Girl Creamery, wood-fired
Posted by jeffpelline on April 15, 2016 · Leave a Comment
On Food Network, stars describe a different food they consider to be one of the best things they’ve ever eaten. Here are some of the best things we’ve ever eaten in our region: FRESH-FRUIT PANCAKES, TOFANELLI’S Fresh blueberry, pecan, or banana pancakes dusted with powder sugar and served with butter and syrup. Tof’s also has […]
Filed under Food, FWA blog · Tagged with baked goods, Billy Blue Bread, breakfast, Brown Derby, Cajun cuisine, Casa Las Katarinas, Cello Chocolate, Certified Fair Trade, chocolate, Cobb salad, dining in Grass Valley, dining in Nevada City, dinner, drink, eat, eat drink Nevada County, etouffee, fajitas, Food, Grass Valley, gumbo, Ike's Quarter Cafe, jambalaya, Jeff Pelline, Kaido, Kane's Restaurant, lunch, Maria's Mexican Restaurant, Mexican food, muffuletta, Nevada City, Nevada County, organic beans, Owl Grill & Saloon, pancakes, Peach Pizza, Pescado la Plancha, Pete's Pizza & Tap House, po' boys, restaurants in Grass Valley, restaurants in Nevada City, Seven Samurai Sushi Roll, Seven-Minute Egg, single origin beans, Soft-Boiled Egg, Sumer Thyme's Bakery & Deli, sushi, Three Forks Bakery & Brewing, Tofanelli's Gold Country Bistro
Posted by jeffpelline on January 15, 2016 · Leave a Comment
“COOKING IS AN ART. CAREFUL SHOPPING, fresh ingredients and an unhurried approach are nearly all you need,” summed up the late British celebrity cook Keith Floyd. “There is one more thing — love. Love for food and love for those you invite to your table. With a combination of these things, you can be an […]
Filed under Food · Tagged with artisan food makers, Auburn, BriarPatch Co-op Market, Cello Chocolate, Christmas, Cowgirl Creamery, Dart Beverages, Dedrick's Cheese, Emily's Catering and Cakes, farmers markets, feasts, Foothill Farmers Market, Francis Thompson, fresh, Gaia's Basket, Grass Valley, Hanukkah, Jan Thompson, Jim Gates, Keith Floyd, King's Beach, local, Mary Dedrick, Nevada City, Nevada City Farmers Market, Nevada County Certified Growers Market, Nevada County Free Range Beef, New Moon Natural Foods, New Year's, Newcastle Produce, North Lake Tahoe, Obexer's Market, Placerville, SPD, Summer Thyme's Bakery and Deli, Tahoe, Tahoe Central Market, Tess Kitchen Store, Thanksgiving, The Pour House Wine Shop, Three Forks Bakery and Brewing Co., Truckee, Wheyward Girl Creamery
Posted by jeffpelline on January 12, 2016 · Leave a Comment
FORGET THE OLD ADAGE ABOUT cleaning your plate, which dates back to the Herbert Hoover era of the government’s “clean plate club” cam- paign. Clean eating refers to making what’s on your plate “clean”—or free of processed or refined foods. The emphasis is on eating whole natural foods, including generous portions of fruits and vegetables […]
Filed under Food · Tagged with Alice Waters, Auburn, Bierwagen's Donner Fruit Trail, BriarPatch Co-op Market, BriarPatch Cooking School, Cello Chocolate, Chez Panisse, clean eating, cooking, Eating Clean, Food, Foothill Farmers' Markets, Golden 1 Center, Grass Valley, Hampton Creek, health food, Huck's Hollow Farm, Ike's Quarter Cafe, Ikeda's, James Ranch, Machado Orchards, Michael Pollan, National Humanities Medal, natural foods, Nectar Cafe, Nevada City, new arena, Peaceful Valley Farm & Garden Supply, President Obama, Ralph Nader, Sacramento Kings, Summer Thymes Bakery & Deli, Tahoe Central Market, Tess Kitchen Store, Whole Foods Market, Wooden Spoon
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