Meet the Rainmakers: People who are bolstering our food, wine & art economy

Our small towns are thriving, thanks to some innovative entrepreneurs, chefs, winery owners, arts leaders and dealmakers. JORDAN FIFE The ebullient hotelier is helping to revitalize the National Hotel in Nevada City and The Holbrooke in Grass Valley — two of our region’s most historic hotels. “We are excited to be entrusted with the restoration […]

Golden Era hosts a delicious pop-up dinner, paired with craft cocktails and local wines

The Golden Era Lounge in Nevada City is thinking about hosting monthly “pop up” dinners — pairing imaginative dishes with craft cocktails and fine wines —  and we joined a gathering of “friends and family” this week for a sneak preview. Since emerging over a decade ago, pop-up dinners have become one of the fastest-growing […]

Après Ski: Wine, beer, cocktails and fireside chats

“There’s something about the culture of après, whether it’s cocktails or a simple beer. It’s all about working hard on the mountain, getting your workout in, and then enjoying it and talking about it with friends.” —Joe Lang, Principal, Apres Ski Cocktail Classic ASPEN’S APRÈS SKI COCKTAIL CLASSIC in March is an annual slope-side celebration […]

What’s in season: Farm, Food & Drink

NEPTUNE’S DELIGHT The Bloody Mary’s simple, two-ingredient base—tomato juice and vodka—lends itself to countless interpretations. We’ve sampled this cocktail in our region, and the “Neptune’s Delight” served at Morgan’s Lobster Shack in midtown Reno is a standout. The 22-ounce cocktail-meal consists of Chopin vodka and house-made Bloody Mary, topped with a crab leg, shrimp, Berkshire […]

Beer & Brats: Oktoberfest

OKTOBERFEST IN MUNICH IS ONE of the world’s largest and oldest festivals. This two-week celebration— dating back to 1810—draws 5.6 million visitors who consume 1.6 million gallons of beer and 240,000 sausages, according to a new report in WalletHub. (For traditionalists, some 50,000 pork knuckles are eaten too.) “But much like it’s always five o’clock […]

Nevada City: Focused on economic development

Thanks to the Gold Rush, Nevada City was once California’s third largest city, behind Sacramento and San Francisco. The picturesque foothills’ town—incorporated in 1856—has enticed some famous people. Mark Twain lectured in the Nevada Theatre “when Los Angeles wasn’t much more than a squalid cow town,” as the Los Angeles Times observed. The town also […]

Golden Era’s Cocktail 101 class

“WE’RE GOING TO SHAKE, MAKE AND measure together,” said veteran bartender Eric Giardina, standing behind the restored 1890s-bar at Golden Era Lounge with a shaker and strainer in hand. And with that, a dozen of us sitting on the barstools at the swank Nevada City lounge immerse ourselves into the world of mixology for the […]

Hotel Sutter: Where history meets comfort

ALONG WITH WATERING HOLES and movie houses, Gold Rush-era hotels have long been economic anchors for Mother Lode towns. Just as saloons such as the Golden Era lounge in Nevada City are being restored, historic hotels also are being renovated—helping to revitalize the downtowns and their surroundings. The Hotel Sutter in Sutter Creek (Amador County) […]

Nevada City: home of handcrafted beer and cocktails

FEW FOOTHILLS TOWNS HAVE EMBRACED the boom in craft beers and cocktails more than Nevada City. The foothills town has two award-winning craft beer breweries—ol’ Republic Brewery and Three Forks Brewery & Baking Co. for locals and visitors.** Ol’ Republic won a first place “best of show” award in the 2016 California State Fair commercial […]

What’s new: Morgan’s Lobster Shack and Fish Market expands to mid-town Reno

MORGAN’S EXPANDS TO MIDTOWN RENO For three years, Morgan’s Lobster Shack & Fish Market has been the most popular location in Truckee for “wicked fresh” fish, shellfish, lobster rolls, decadent lobster bisque, and creamy clam chowder. The fresh fish arrives almost daily, and the lobsters are flown in live from Maine. We are regulars. Opening […]

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