Good Eats: What’s new in dining

OUR REGION IS HOME TO A GROWING and vibrant restaurant scene — from farm-to-fork dining to roadhouses to burger joints. Here are some restaurants and delis that are opening this fall: OL’ REPUBLIC ROADHOUSE The restaurant is serving lunch and dinner along with its award-winning beer at what had been the Old Five Mile House […]

Good Eats: Our booming culinary scene

SAN FRANCISCO HAS LONG BEEN Northern California’s culinary capital, but it is facing more competition. “Sacramento’s on the cusp of making it as a must-visit town for anyone who loves food,” Thrillist, the popular food and drink website, declared in January. “It’s the hub of America’s most abundant agricultural region and is finally attracting talent […]

Lefty’s Fry House: Fish & chips, beignets and more

LEFTY’S GRILL CELEBRATES ITS 10TH anniversary in the New Year, and its owners are expanding with a “Fry House,” featuring the restaurant’s signature fish and chips and imaginative new dishes. In 2008, two left-handed chefs, John Cammack and Chris Duncan, opened Lefty’s in historic Nevada City. The restaurant drew a loyal following for “casual, white […]