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Posted by jeffpelline on July 23, 2019 · Leave a Comment
THE HAM STAND “I’ve always wanted to open a salumeria,” said Jason Jillson, owner of The Ham Stand in Nevada City. Last year, he opened The Ham Stand, and it now has a loyal following. In a small store once occupied by the BYOB wine shop, Jason is preparing house-cured meats such as salami, […]
Filed under Food · Tagged with amador cheese, artisan cheeses, bozeman montana coffee, Chris Duncan, Cindy Giardina, cocktails in nevada city, Dedrick's Cheese, deejay newell, el dorado cheese, fish and chips, Golden Era lounge, Grass Valley, ham standard, hill billy beignet, historic saloon, house-cured meats, jason jillson, Jeff Pelline, John Cammack, lark hotel, Lefty's Fry House, natalie van dusen, Nevada City, nevada county historical landmarks commission, placerville cheese, salumeria, sierra foothills fish and chips, sierra foothills salumeria, Steve Giardina, Tess Kitchen Store, the ham stand, treeline coffee, woman-owned coffee
Posted by jeffpelline on May 7, 2019 · Leave a Comment
Lefty’s Fry House in Grass Valley opened this afternoon, and we were one of the first customers. We ordered “to go,” and I squeezed some details into our magazine at the 11 hour as it went onto the presses. Then we ate. The casual dining restaurant is located at 840 East Main Street, near Sierra […]
Posted by jeffpelline on October 6, 2018 · Leave a Comment
OUR REGION IS HOME TO A GROWING and vibrant restaurant scene — from farm-to-fork dining to roadhouses to burger joints. Here are some restaurants and delis that are opening this fall: OL’ REPUBLIC ROADHOUSE The restaurant is serving lunch and dinner along with its award-winning beer at what had been the Old Five Mile House […]
Filed under Food · Tagged with fish and chips, good eats, Grass Valley, Jeff Pelline, Jim Harte, John Cammack, john duncan, La Gastronomia, Lefty's Fry House, Lefty's Grill, Nevada City, ol' republic roadhouse, olr republic brewery, Pine Street Burgers, Rancho Cordova, salumeria, simon onley, the ham stand, watershed, what's new in dining, Wild Eye Pub
Posted by jeffpelline on May 27, 2018 · Leave a Comment
SAN FRANCISCO HAS LONG BEEN Northern California’s culinary capital, but it is facing more competition. “Sacramento’s on the cusp of making it as a must-visit town for anyone who loves food,” Thrillist, the popular food and drink website, declared in January. “It’s the hub of America’s most abundant agricultural region and is finally attracting talent […]
Filed under Food · Tagged with Alice Waters, ashly amador, auburn restaurant, Carpe Vino, Chez Panisse, Chris Duncan, Courtney McDonald, Eric Alexander, James Ranch, Jeff Pelline, John Cammack, Lefty's Fry House, Lefty's Grill, nate overstreet, nevada city restuarant, ol' republic roadhouse, Pine Street Burgers, rancho cordova barrel district, suzie dyer, Twelve 28 Kitchen, watershed, Wild Eye Pub, zach sterner
Posted by jeffpelline on April 15, 2018 · Leave a Comment
LEFTY’S GRILL CELEBRATES ITS 10TH anniversary in the New Year, and its owners are expanding with a “Fry House,” featuring the restaurant’s signature fish and chips and imaginative new dishes. In 2008, two left-handed chefs, John Cammack and Chris Duncan, opened Lefty’s in historic Nevada City. The restaurant drew a loyal following for “casual, white […]
Filed under Food · Tagged with award winning pizza, casual white tablecoth dining, Chris Duncan, fish and chips, Grass Valley, grass valley restaurant, Jeff Pelline, John Cammack, Lefty's Fry House, Lefty's Grill, Nevada City, Nevada City restaurant, the perfect cocktail
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