David Lance Goines illustrated cookbooks for Alice Waters

Legendary restaurateur and chef Alice Waters and renowned graphic artist David Lance Goines met during the Berkeley Free Speech Movement in the ‘60s, and the two have remained close friends. Goines has created commemorative posters for Waters’ Chez Panisse restaurant and illustrated many of her cookbooks. Some of his Chez Panisse posters are in the […]

Alice Waters’ book due out September 5: “Coming to My Senses”

Editor’s note: Alice Waters’  long-awaited memoir is going to be released in the same week that she speaks in Grass Valley. The Center for the Arts presents “In Conversation with Alice Waters” on Sept. 8. An article from our magazine is here. The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls […]

Farm-to-table pioneer Alice Waters to speak in Grass Valley in September

Alice Waters, the pioneer of the farm-to-table movement, is speaking at The Center for the Arts in Grass Valley on September 8. The event is presented by The Center and sponsored by BriarPatch Co-op. “A Conversation with Alice Waters” exemplifies the growing food sustainability movement in our region. Waters also is expected to break bread […]

Alice Waters’ local ties: from a forager to a farmer

ALICE WATERS HAS BEEN A CHAMPION of the farm-to-table movement for over four decades. She is a national treasure, as is her Chez Panisse restaurant in Berkeley. We’ve admired Waters since our college days at UC Berkeley in the late ’70s: We’ve eaten at her restaurant on Shattuck Ave. (upstairs and downstairs), interviewed her in […]

“Kitchen Cabinets”: Friends & family who advise each other in a real kitchen

“Kitchen cabinet” politics is a group of unofficial advisers to a political leader—often more influential than the official cabinet. President Reagan’s “kitchen cabinet” included trusted old friends, as did the group assembled by Andrew Jackson in 1829. Next year, our new President will form his or her own “kitchen cabinet.” The same is true when […]

Clean Eating: How the Sierra Foothills’ region shines

FORGET THE OLD ADAGE ABOUT cleaning your plate, which dates back to the Herbert Hoover era of the government’s “clean plate club” cam- paign. Clean eating refers to making what’s on your plate “clean”—or free of processed or refined foods. The emphasis is on eating whole natural foods, including generous portions of fruits and vegetables […]

Chef’s Table at Tess Kitchen Store: “Late Summer Treats”

For more than two years, Tess’ Kitchen Store in Grass Valley has offered an exceptional dining experience called Chef’s Table with expertly cooked meals by Alan Tangren, a 22-year veteran at the venerable Chez Panisse in Berkeley. Alan also helped co-author two books with Chez Panisse’s founder Alice Waters, who just received a National Humanities […]

Culinary adventures in Nevada County CA

FROM FOOD FESTS TO FARM tours to top-notch cooking schools, our region is capitalizing on the boom in culinary travel. Enjoy a culinary vacation, such as Stella’s underground dinners, or its five-day culinary “boot camp” — both at the Cedar House Sport Hotel in Truckee. Stella Culinary is led by Executive Chef Jacob Burton, a […]

Things to do in Grass Valley

“VISIT CALIFORNIA” HAS A celebrity spokesman—actor Rob Lowe, who shares his love for the great outdoors, and the dining, arts and culture scene. As it turns out, Grass Valley has its own informal group of celebrity tourism ambassadors—the famous people who perform at The Center of the Arts and had a great visit. Besides performing, […]

Dining out in Grass Valley

ALONG WITH OTHER FOOTHILL towns, Grass Valley’s dining scene expresses its own local traditions: Cornish pasties, Italian food and Asian cuisine from its Gold Rush heritage, along with fresh fruits, vegetables and free-range meats from surrounding farms and ranches. It also mirrors the trend of culinary innovation in small towns across America, including a chef’s […]

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