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Posted by jeffpelline on May 11, 2019 · Leave a Comment
The New Moon Cafe in downtown Nevada City — one of the Sierra Foothills’ best fine-dining restaurants since the mid-’90s— is up for sale for $1.2 million. In an interview, longtime resident, chef and co-owner Peter Selaya confirmed the sale of the iconic local business: “I’ve been doing this for around 60 years and that could […]
Posted by jeffpelline on July 12, 2018 · Leave a Comment
A NEW GENERATION OF CHEFS, who enjoy the foothills’ laid-back lifestyle, lower costs, and seemingly endless bounty of fresh, local ingredients, is bringing renewed energy and sophistication to our region’s dining scene. Besides Zach Sterner at Twelve 28 Kitchen, others include Chef Jesse Hanshaw of The Stone House in Nevada City, owner-chef John Weatherson of […]
Filed under Food · Tagged with ashly amador, culinary gold rush, ian moll, Jacob Burton, Jeff Pelline, jesse hanshaw, John Weatherson, Jonathan Rowe, megan hart, nate overstreet, new generation of chefs, New Moon Cafe, nicole regnier, Peter Selaya, Polly's Paladar, rancho lano seco, renaissance hotel, Restaurant Trokay, stella culinary school, supper club, The Stone House, Twelve 28 Kitchen, watershed restaurant, zach sterner
Posted by jeffpelline on April 26, 2016 · Leave a Comment
“Kitchen cabinet” politics is a group of unofficial advisers to a political leader—often more influential than the official cabinet. President Reagan’s “kitchen cabinet” included trusted old friends, as did the group assembled by Andrew Jackson in 1829. Next year, our new President will form his or her own “kitchen cabinet.” The same is true when […]
Filed under Food · Tagged with Abe Conlon, Alan Tangren, Auburn, Auburn dining, Barbara Jenness, beermaker dinner, Best of Show, California Culinary Academy, Carpe Vino, Celebrator Beer News, cheese, cheesemaker, Chef’s Table, Chez Panisse, Chicago Park, community supported bakery, Courtney McDonald, Culinary Institute of America, Dave Cowie, dining in Auburn, dining in Nevada City, drink, eat, Eric Alexander, Fat Rice, Flora, Food, Grass Valley, Grass Valley wine tasting, Ike Frazee, Ike’s Quarter Cafe, Jacques Mercier, Jason Moniz, Jim Harte, kitchen cabinet, Locavore Barbacoa, Los Mineros, Matt Margulies, Matteo’s Public, mentor, Nevada City, Nevada City dining, Nevada County, New Moon Cafe, Ol’ Republic Brewery, organic, pastry chef, Peter Selaya, Salon du Fromage et des Produits Laitiers, Shana Maziarz, Simon Olney, Solune Winegrowers, Table 24, Tess Kitchen Store, Three Forks Bakery & Brewing, Tom Dalldorf, Tres Agaves, Wheyward Girl Creamery, wood-fired pizza
Posted by jeffpelline on October 26, 2015 · Leave a Comment
WHETHER IT’S FOR FALL COLORS, Halloween or Thanksgiving festivities, or Victorian Christmas, Nevada City is a perfect getaway this time of year. The Gold Rush town is famous for showcasing the red, orange and gold colored leaves of autumn. “Nevada City, a historical landmark, is an idyllic town brimming with charm,” wrote TheCultureTrip.com, recently naming it […]
Filed under Food · Tagged with Art, B&B, Broad Street Inn, Buzz Crouch, Coldwell Banker Grass Roots Realty, dining, fall colors, fall foliage tours, Friar Tuck's, G. Patrick Dyer, Greg Cook, J.J. Jackson's, lodging, Nevada City, Nevada City Crystal & Glass, Nevada County, New Moon Cafe, Novak's, Peter Selaya, real estate, Rona Cook, shopping, Steve Moberg, Tanglewood Forest Gallery, Utopian Stone, vacation, Valerie Moberg, Victorian Christmas, visit Nevada City, Wine Spectator
Posted by jeffpelline on May 25, 2015 · Leave a Comment
NEVADA CITY RESTAURANTS have been pioneers of farm-to-fork cooking before it became fashionable. We consider Peter Selaya of New Moon Cafe the dean of real food cooking in the foothills. Peter’s passion for cooking came from his dad, a longtime chef at well-known Bay Area restaurants. Peter’s creativity and flair with cooking has been an […]
Filed under Food, FWA blog · Tagged with Adrienne Frazee, Bistro 221, California Culinary Academy, dining, dining out, farm-to-fork, Food, Golden Era, Ike Frazee, Ike's Quarter Cafe, Lefty's Grill, Matt Margulies, Matteo's Public, Nevada City, New Moon Cafe, Peter Selaya, restaurants, South Pine Cafe, Sushi in the Raw, Sushi-Q, Three Forks Bakery & Brewing Co.
Posted by jeffpelline on May 25, 2015 · Leave a Comment
GREAT FOOD IS A PART OF EVERY adventure. In our region, imaginative chefs and restaurateurs are invigorating the dining scene, and a growing number are winning rave reviews—from the James Beard Foundation, OpenTable, respected restaurant critics and food magazines. Farm-to-fork restaurants are a way of life in the foothills, not a fad, thanks to an […]
Filed under Food · Tagged with Alan Tangren, Auburn, beer maker dinner, Bierwagen's, Bistro 103, bistros, Bootleggers, brewpubs, Burger Me, California Culinary Academy, Camp, Carpe Vino, Cedar House Sport Hotel, Chez Panisse, coffeehouses, cooking school, Courtney McDonald, culinary, Culinary Institute of America, Douglas Dale, Eric Alexander, farm-to-fork, fine dining, Food, Foothills Farmers Markets, Gary Capps, gastropubs, Hawks, Hawks Provisions & Public House, Jacob Burton, James Beard Foundation, James Ranch, Jim Bril, John Weatherson, Lake Tahoe, Mark Estee, Michael Fagnoni, Monk's Cellar, Monkey Cat, Moody's Bistro, Nevada City, Nevada City Farmers Market, Nevada County, Nevada County Growers Market, New Moon Cafe, Old Town Auburn, OpenTable, Peter Selaya, Placer County, PlacerGrown, Placerville, Reno, Reno Provisions, restaurants, Roseville, Sierra Foothills, Stella, Tess Kitchen Store, The Farm Table, Tre Pazzi, Trokay, Truckee, Truckee-Tahoe, Ty Rowe, winemaker dinner, Winter Creek Apples, Wolfdale's
Posted by jeffpelline on July 25, 2014 · Leave a Comment
We are excited about the opening of Three Forks Bakery & Brewing in Nevada City. It is featured in our summer issue. We also write about the owners, David Cowie and Shana Maziarz, in a feature called “We’ve Got Talent.” “Dave and Shana are the co- owners and visionaries of Three Forks Bakery & Brewing […]
Posted by jeffpelline on January 25, 2013 · Leave a Comment
Meet the chefs, restaurateurs & caterers in the Sierra Foothills who are revitalizing dining in our Sierra FoodWineArt special report: Ike Frazee Ike is the chef and owner, along with his wife, Adrienne, of Ike’s Quarter Cafe in Nevada City. Now in its 11th year, Ike’s is a favorite for New Orleans-style cuisine, made with […]
Filed under Food · Tagged with Adrienne Frazee, Amy Cooke, Angie Purdy, Boxcar Farm, Buzz Crouch, California Culinary Academy, Dave Francis, Delia Gutierrez, Fofanelli's Gold Country Bistro, Frank Cooney, Grass Valley, Ike Frazee, Ike's Quarter Cafe, John Kane, Kane's Family Restaurant, Las Katarinas, Matt Margulies, Matteo's Public, Nevada City, New Moon Cafe, Original Joe's, Peter Selaya, San Francisco, Sierra FoodWineArt, Summer Thymes Bakery & Deli, Susan Purdy
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