Acclaimed New Moon Cafe in Nevada City is up for sale

The New Moon Cafe in downtown Nevada City — one of the Sierra Foothills’ best fine-dining restaurants since the mid-’90s— is up for sale for $1.2 million. In an interview, longtime resident, chef and co-owner Peter Selaya confirmed the sale of the iconic local business: “I’ve been doing this for around 60 years and that could […]

The New Gold Rush: Chefs help redefine local cuisine

A NEW GENERATION OF CHEFS, who enjoy the foothills’ laid-back lifestyle, lower costs, and seemingly endless bounty of fresh, local ingredients, is bringing renewed energy and sophistication to our region’s dining scene. Besides Zach Sterner at Twelve 28 Kitchen, others include Chef Jesse Hanshaw of The Stone House in Nevada City, owner-chef John Weatherson of […]

“Kitchen Cabinets”: Friends & family who advise each other in a real kitchen

“Kitchen cabinet” politics is a group of unofficial advisers to a political leader—often more influential than the official cabinet. President Reagan’s “kitchen cabinet” included trusted old friends, as did the group assembled by Andrew Jackson in 1829. Next year, our new President will form his or her own “kitchen cabinet.” The same is true when […]

Visit Nevada City for Fall Colors and Victorian Christmas

WHETHER IT’S FOR FALL COLORS, Halloween or Thanksgiving festivities, or Victorian Christmas, Nevada City is a perfect getaway this time of year. The Gold Rush town is famous for showcasing the red, orange and gold colored leaves of autumn. “Nevada City, a historical landmark, is an idyllic town brimming with charm,” wrote TheCultureTrip.com, recently naming it […]

Dining out in Nevada City

NEVADA CITY RESTAURANTS have been pioneers of farm-to-fork cooking before it became fashionable. We consider Peter Selaya of New Moon Cafe the dean of real food cooking in the foothills. Peter’s passion for cooking came from his dad, a longtime chef at well-known Bay Area restaurants. Peter’s creativity and flair with cooking has been an […]

Destination dining in the Sierra Foothills and Truckee-Tahoe

GREAT FOOD IS A PART OF EVERY adventure. In our region, imaginative chefs and restaurateurs are invigorating the dining scene, and a growing number are winning rave reviews—from the James Beard Foundation, OpenTable, respected restaurant critics and food magazines. Farm-to-fork restaurants are a way of life in the foothills, not a fad, thanks to an […]

Three Forks Bakery & Brewing Co. “breaks bread” with Joan Baez

We are excited about the opening of Three Forks Bakery & Brewing in Nevada City. It is featured in our summer issue. We also write about the owners, David Cowie and Shana Maziarz, in a feature called “We’ve Got Talent.” “Dave and Shana are the co- owners and visionaries of Three Forks Bakery & Brewing […]

Real Food Chefs who are revitalizing Sierra Foothills dining

Meet the chefs, restaurateurs & caterers in the Sierra Foothills who are revitalizing dining in our Sierra FoodWineArt special report: Ike Frazee Ike is the chef and owner, along with his wife, Adrienne, of Ike’s Quarter Cafe in Nevada City. Now in its 11th year, Ike’s is a favorite for New Orleans-style cuisine, made with […]