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Posted by jeffpelline on April 19, 2017 · Leave a Comment
HYPER-LOCAL SOURCING Chefs are putting extra emphasis on the freshness of their produce. Produce Plus supplies Truckee and Tahoe chefs with fresh, local produce in winter from farms in Yolo County. Nevada City is debuting a winter farmers market the first Saturday of each month. Tahoe Food Hub is building “growing domes” to grow food […]
Filed under Food · Tagged with 2017 Food Trends, Auburn, Authentic Ethnic Cuisine, Baum and Whiteman, Belcampo Meat Co., Boorinakis Harper Ranch, Bowls, Brand Little, butcher to table, Caroline's Coffee Roasters, Casa Las Katarinas, Cedar House Sport Hotel, Cello Chocolate, dark chocolate, Dark Horse Coffee Roasters, Delia Gutierrez, Depoe Bay Coffee, Emily's Catering and Cakes, ethnic cuisine, Farmer Market, fish, Grass Valley, Healthy kids' meals, Heirloom fruits and vegetables, Heirloom tomato, hyper-local sourcing, Ike's Quarter Cafe, Impossible Food, Jardin del Rio, Jardiniere, Jeff Pelline, Julie Boorinakis Harper, Kaido Japanese Restaurant, Kazuhiko Mukai, Little Fish Company, Liz Moskow, locally roasted coffee, Longhorn Meat Co., Matteo's Public, Michael Whiteman, Mountain Valley Meats, Nevada City, plant-based burger, Pop-up Restaurants, Produce Plus, Sacramento, Sopa Thai, Sopaworn Savedra, Stella, Sterling Rice, Summer Thyme's Bakery and Deli, sustainable seafood, Tahoe, Tahoe Food Hub, Temple Coffee Roasters, Truckee, Yolo County
Posted by jeffpelline on July 14, 2016 · Leave a Comment
THE ARTS AND CULTURE SCENE IS BOOMING in Truckee, adding a new dimension to its stature as a world-class destination for outdoor recreation. Besides music festivals and wine and food tastings, the Sierra mountain town is host to first-rate art galleries such as Art Obsessions, Carmel Gallery and Riverside Studios, among others. Truckee and the […]
Filed under Art, FWA blog · Tagged with Abe Blair, Art, Art Obsessions, art tour, Atelier, Bespoke, Carla Beebe, Carmel Gallery, Cedar House Sport Hotel, CreativeTruckee.org, Decker Fine Arts, Eliza Tudor, Elizabeth Carmel, Ellu Gallery, Engel & Volkers, Gallery 5830', Greg Boyle, Indigo, Jail House Museum, JoAnne's Stained Glass, Jude Bischoff, Lorien Powers Studio Jewelry, Marcio Decker, multi-media, Nathan Riedel, Nevada County Arts, Nevada County events, paintings, Randall Strauss, Riverside Art Studios, Riverside Studios, sculture, Spirit Gallery, Stella, SYRCL, The Bolam Gallery, TOAST, Tome Beebe, Trails & Vistas, Truckee, Truckee Open Art Studios Tour, Wild & Scenic Film Festival, woodworkers
Posted by jeffpelline on May 25, 2015 · Leave a Comment
GREAT FOOD IS A PART OF EVERY adventure. In our region, imaginative chefs and restaurateurs are invigorating the dining scene, and a growing number are winning rave reviews—from the James Beard Foundation, OpenTable, respected restaurant critics and food magazines. Farm-to-fork restaurants are a way of life in the foothills, not a fad, thanks to an […]
Filed under Food · Tagged with Alan Tangren, Auburn, beer maker dinner, Bierwagen's, Bistro 103, bistros, Bootleggers, brewpubs, Burger Me, California Culinary Academy, Camp, Carpe Vino, Cedar House Sport Hotel, Chez Panisse, coffeehouses, cooking school, Courtney McDonald, culinary, Culinary Institute of America, Douglas Dale, Eric Alexander, farm-to-fork, fine dining, Food, Foothills Farmers Markets, Gary Capps, gastropubs, Hawks, Hawks Provisions & Public House, Jacob Burton, James Beard Foundation, James Ranch, Jim Bril, John Weatherson, Lake Tahoe, Mark Estee, Michael Fagnoni, Monk's Cellar, Monkey Cat, Moody's Bistro, Nevada City, Nevada City Farmers Market, Nevada County, Nevada County Growers Market, New Moon Cafe, Old Town Auburn, OpenTable, Peter Selaya, Placer County, PlacerGrown, Placerville, Reno, Reno Provisions, restaurants, Roseville, Sierra Foothills, Stella, Tess Kitchen Store, The Farm Table, Tre Pazzi, Trokay, Truckee, Truckee-Tahoe, Ty Rowe, winemaker dinner, Winter Creek Apples, Wolfdale's
Posted by jeffpelline on June 1, 2014 · Leave a Comment
For savory eats and boutique wines, these festivals and wine walks deliver with eclectic tastings, hands-on cooking demos and breathtaking venues. LAKE TAHOE AUTUMN FOOD & WINE FESTIVAL The 29th annual Tahoe Autumn Food and Wine Festival on September 5-7 p.m. at the Village at Northstar features three days of cooking seminars, culinary competitions, wine […]
Filed under FWA blog, Wine & Beer · Tagged with Autumn Food & Wine Festival, Cedar House Sport Hotel, Culinary Competition & Grand Tasting, Downtown Truckee Wine, Farm-to-Table Dinner, Jacob Burton, Jason Gronlund, Nevada City Chamber of Commerce, Nevada City Uncorked, North Tahoe Arts, Northstar, Sample the Sierra, Smokey Bones Bar & Fire Grill, Stella, Switchback PR, Tahoe Chamber, Tahoe Food Hub, The Village, Walk & Shop, Wine & Brew Walk
Posted by jeffpelline on May 7, 2014 · Leave a Comment
“FROM OUR COUNTY TO YOUR TABLE” IS THE theme of the California State Fair in July. It is well suited to our region, where chefs specialize in using fresh, local ingredients, including fruits and veggies, meats and poultry, and grains. Examples include Ike’s Quarter Cafe in Nevada City; Newcastle Produce; Summer Thyme’s Bakery & Deli […]
Filed under Food · Tagged with "From our county to your table, Auburn, California State Fair, Carpe Vino, Diego's, Grass Valley, Ike's Quarter Cafe, Nevada City, Newcastle Produce, Stella, Summer Thymes Bakery & Deli, Tahoe Central Market & Deli, Truckee
Posted by jeffpelline on December 1, 2013 · Leave a Comment
The Washington Post published its annual U.S. ski guide this month and singled out the foodie scene in Truckee. In particular, it pointed to Stella at the Cedar House Sport Hotel, which our magazine has recommended for years. “The chef uses fresh produce from the restaurant garden to create simple regional cuisine. Entrees from $22,” […]
Filed under FWA blog · Tagged with Burger Me, Diners Drive Ins and Dives, Esquire, explore, Jacob Burton, Lake Tahoe, Manzanita, Patty Baird, Ritz-Carlton, Stella, Truckee, Washington Post
Posted by jeffpelline on March 26, 2012 · Leave a Comment
Stella, Cedar House Sport Hotel’s on site restaurant run by Executive Chef Jacob Burton in Truckee, CA, is offering culinary adventures including classes and topics to engage the mind, hands and taste buds. “We are committed to offering interesting, high quality programming to residents and visitors and are fortunate to have a chef Jacob Burton. […]
Posted by jeffpelline on May 31, 2011 · Leave a Comment
From Cedar House Sport Hotel: The Cedar House Sport Hotel, winner of the 2011 WoodWorks California Wood Design Award for innovation and excellence, is the place for culinary and outdoor adventures in the Sierra Nevada. This is truer than ever before as Cedar House celebrates its fifth anniversary, the launch of www.StellaCulinary.com and the recent […]
Filed under FWA blog · Tagged with "Hunt, Cedar House Sport Hotel, Chef Jacob Burton, Cook: Finding the Forgotten Feast, explore, Gather, Hank Shaw, Jeff Baird, Patty Baird, stay, Stella, Stella Culinary, Stella's Winemaker Dinner Series
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