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Posted by jeffpelline on April 19, 2017 · Leave a Comment
HYPER-LOCAL SOURCING Chefs are putting extra emphasis on the freshness of their produce. Produce Plus supplies Truckee and Tahoe chefs with fresh, local produce in winter from farms in Yolo County. Nevada City is debuting a winter farmers market the first Saturday of each month. Tahoe Food Hub is building “growing domes” to grow food […]
Filed under Food · Tagged with 2017 Food Trends, Auburn, Authentic Ethnic Cuisine, Baum and Whiteman, Belcampo Meat Co., Boorinakis Harper Ranch, Bowls, Brand Little, butcher to table, Caroline's Coffee Roasters, Casa Las Katarinas, Cedar House Sport Hotel, Cello Chocolate, dark chocolate, Dark Horse Coffee Roasters, Delia Gutierrez, Depoe Bay Coffee, Emily's Catering and Cakes, ethnic cuisine, Farmer Market, fish, Grass Valley, Healthy kids' meals, Heirloom fruits and vegetables, Heirloom tomato, hyper-local sourcing, Ike's Quarter Cafe, Impossible Food, Jardin del Rio, Jardiniere, Jeff Pelline, Julie Boorinakis Harper, Kaido Japanese Restaurant, Kazuhiko Mukai, Little Fish Company, Liz Moskow, locally roasted coffee, Longhorn Meat Co., Matteo's Public, Michael Whiteman, Mountain Valley Meats, Nevada City, plant-based burger, Pop-up Restaurants, Produce Plus, Sacramento, Sopa Thai, Sopaworn Savedra, Stella, Sterling Rice, Summer Thyme's Bakery and Deli, sustainable seafood, Tahoe, Tahoe Food Hub, Temple Coffee Roasters, Truckee, Yolo County
Posted by jeffpelline on February 19, 2017 · Leave a Comment
MORGAN’S EXPANDS TO MIDTOWN RENO For three years, Morgan’s Lobster Shack & Fish Market has been the most popular location in Truckee for “wicked fresh” fish, shellfish, lobster rolls, decadent lobster bisque, and creamy clam chowder. The fresh fish arrives almost daily, and the lobsters are flown in live from Maine. We are regulars. Opening […]
Filed under Food · Tagged with bartender, bean to bar, Bourbon and Branch, Cello Chocolate, chocolate, Cocktail 101, cocktails, craft cocktail, craft cocktail classes, dark chocolate, Darren Crawford, Ecuador chocolate, Emily's Catering and Cakes, Eric Giardina, fish, Golden Era, Golden Era lounge, Heather Whitney, Jeff Pelline, marshmallows, midtown Reno, mixologist, Morgan's, Morgan's Lobster & Fish Shack, Nevada City, pop-up bakery, Reno, Shawn Whitney, Spirit Education, Ticket Chocolate, Truckee, Valentine's Treats
Posted by jeffpelline on February 2, 2016 · Leave a Comment
A COOKING CLASS IS AN IDEAL way to explore local culture. Last fall we visited Tokyo and signed up for a sushi-making class, using fresh ingredients from a tour of the Tsukiji fish market, the world’s largest seafood market. Tsukiji also sells fresh fruit and vegetables. We toured the “inner market,” where 900 licensed wholesale […]
Filed under Food, FWA blog · Tagged with A Cook's tour: In Search of the Perfect Meal, Anthony Bourdain, clams, cooking classes, fish, grilled fish, Japanese culinary adventure, Jeff Pelline, kale, king crab, miso soup, Niku Dofu, octopus, Sachiko, salmon, sardines, sea urchins, seafood, seaweed, shrimp, sushi restaurant, sushi rolls, sushi-making class, temari-sushi, Tsukiji cooking school, Tsukiji market, tuna, tuna unagi
Posted by jeffpelline on December 3, 2014 · Leave a Comment
Editor’s note: Finding fresh fish from “The Coast” can be a challenge, such as Dungeness crab, but we’ve enjoyed “The Little Fish Co.” at the Farmers Markets in Nevada City, Auburn and Tahoe City, along with places such as Ikeda’s in Auburn and Morgan’s Fish Market in Truckee. We are regulars. Now the “The Little Fish […]
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