Food trends: What’s hot for 2017

HYPER-LOCAL SOURCING Chefs are putting extra emphasis on the freshness of their produce. Produce Plus supplies Truckee and Tahoe chefs with fresh, local produce in winter from farms in Yolo County. Nevada City is debuting a winter farmers market the first Saturday of each month. Tahoe Food Hub is building “growing domes” to grow food […]

What’s new: Morgan’s Lobster Shack and Fish Market expands to mid-town Reno

MORGAN’S EXPANDS TO MIDTOWN RENO For three years, Morgan’s Lobster Shack & Fish Market has been the most popular location in Truckee for “wicked fresh” fish, shellfish, lobster rolls, decadent lobster bisque, and creamy clam chowder. The fresh fish arrives almost daily, and the lobsters are flown in live from Maine. We are regulars. Opening […]

Japanese culinary adventure: Tsukiji market & sushi-making class

A COOKING CLASS IS AN IDEAL way to explore local culture. Last fall we visited Tokyo and signed up for a sushi-making class, using fresh ingredients from a tour of the Tsukiji fish market, the world’s largest seafood market. Tsukiji also sells fresh fruit and vegetables. We toured the “inner market,” where 900 licensed wholesale […]

Little Fish Co. expands its growing business

Editor’s note: Finding fresh fish from “The Coast” can be a challenge, such as Dungeness crab, but we’ve enjoyed “The Little Fish Co.” at the Farmers Markets in Nevada City, Auburn and Tahoe City, along with places such as Ikeda’s in Auburn and Morgan’s Fish Market in Truckee. We are regulars. Now the “The Little Fish […]