Chef’s Notes: Emily’s turns 10, Stone House opens and more

OLIVE GROOVE The Olive Groove olive oil store in Grass Valley provides the freshest extra virgin olive oils, infused olive oils and aged balsamic vinegar’s on tap. The store is at 126 Mill St. in the heart of the historic downtown. Visit the store and sample over 70 different flavors of the freshest extra virgin […]

What’s new: Morgan’s Lobster Shack and Fish Market expands to mid-town Reno

MORGAN’S EXPANDS TO MIDTOWN RENO For three years, Morgan’s Lobster Shack & Fish Market has been the most popular location in Truckee for “wicked fresh” fish, shellfish, lobster rolls, decadent lobster bisque, and creamy clam chowder. The fresh fish arrives almost daily, and the lobsters are flown in live from Maine. We are regulars. Opening […]

Cocktail 101 at Golden Era

COCKTAIL CLASSES AT GOLDEN ERA Starting March 6, the award-winning mixologists at Golden Era lounge in Nevada City— led by Eric Giardina and Darren Crawford—will begin hosting comprehensive craft cocktail classes. It is a first for the foothills, reflecting the region’s more refined food and drink scene. “Don’t make a drink; make a masterpiece.” Golden […]

“The best thing I ever ate” in Grass Valley and Nevada City

On Food Network, stars describe a different food they consider to be one of the best things they’ve ever eaten. Here are some of the best things we’ve ever eaten in our region: FRESH-FRUIT PANCAKES, TOFANELLI’S Fresh blueberry, pecan, or banana pancakes dusted with powder sugar and served with butter and syrup. Tof’s also has […]

These are a few of our favorite things for the holidays

CAROLINES COFFEE ROASTERS GIFT BASKETS We drink Carolines Coffee each morning: It is fresh roasted, in-house. But we also adore their gift baskets—filled with coffee, chocolate-covered espresso beans, waffle mix, real maple syrup, local jams, shortbread, English breakfast teas and more. The gourmet items are wrapped in baskets or wooden gift crates, with a festive […]

From bean to bar: Cello Chocolate visits “the source” in Belize

LAST NOVEMBER NED & DEBI RUSSELL, owners of Cello Chocolate in Nevada City, spent two weeks living with a Mayan family in San Felipe, Belize, experiencing how cacao is grown at its source—a longtime dream of the artisan chocolate makers. As their hosts, Juan and Abelina Cho of Ixcacao, the only Mayan chocolate maker in […]