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Posted by jeffpelline on June 28, 2017 · Leave a Comment
EARLIER THIS SPRING, SPACEX RELAUNCED a used Falcon 9 rocket that could lower the cost of space travel and help chart a course to Mars, said founder and chief executive Elon Musk. As it turns out, a popular foothills restaurateur has a link to the trail-blazing SpaceX program. Garrett Reisman, SpaceX’s director of space operations […]
Filed under Food · Tagged with Casa Las Katarinas, Dave Francis, Delia Gutierrez, Elon Musk, Garrett Reisman, Grass Valley Mexican restaurants, Grass Valley restaurants, Jeff Pelline, Mexican cuisine, NASA, Simone Guiterrez, Simone Reisman, Space Shuttle, SpaceX, vegan
Posted by jeffpelline on April 19, 2017 · Leave a Comment
HYPER-LOCAL SOURCING Chefs are putting extra emphasis on the freshness of their produce. Produce Plus supplies Truckee and Tahoe chefs with fresh, local produce in winter from farms in Yolo County. Nevada City is debuting a winter farmers market the first Saturday of each month. Tahoe Food Hub is building “growing domes” to grow food […]
Filed under Food · Tagged with 2017 Food Trends, Auburn, Authentic Ethnic Cuisine, Baum and Whiteman, Belcampo Meat Co., Boorinakis Harper Ranch, Bowls, Brand Little, butcher to table, Caroline's Coffee Roasters, Casa Las Katarinas, Cedar House Sport Hotel, Cello Chocolate, dark chocolate, Dark Horse Coffee Roasters, Delia Gutierrez, Depoe Bay Coffee, Emily's Catering and Cakes, ethnic cuisine, Farmer Market, fish, Grass Valley, Healthy kids' meals, Heirloom fruits and vegetables, Heirloom tomato, hyper-local sourcing, Ike's Quarter Cafe, Impossible Food, Jardin del Rio, Jardiniere, Jeff Pelline, Julie Boorinakis Harper, Kaido Japanese Restaurant, Kazuhiko Mukai, Little Fish Company, Liz Moskow, locally roasted coffee, Longhorn Meat Co., Matteo's Public, Michael Whiteman, Mountain Valley Meats, Nevada City, plant-based burger, Pop-up Restaurants, Produce Plus, Sacramento, Sopa Thai, Sopaworn Savedra, Stella, Sterling Rice, Summer Thyme's Bakery and Deli, sustainable seafood, Tahoe, Tahoe Food Hub, Temple Coffee Roasters, Truckee, Yolo County
Posted by jeffpelline on February 19, 2017 · Leave a Comment
A Falcon 9 rocket from Elon Musk’s Space X lifted off from the Kennedy Space Center on Sunday, with 5,500 pounds of supplies, experiments and cargo headed to the International Space Station. The Dragon cargo capsule is expected to arrive at the Station on Wednesday. “I feel very confident of 2018,” Musk said on Twitter. […]
Filed under FWA blog · Tagged with Casa Las Katarinas, Dave Francis, Delia Gutierrez, Elon Musk, Garrett Reisman, Grass Valley, Grass Valley restaurants, International Space Station, Jeff Pelline, Kennedy Space Center, son-in-law, Space X
Posted by jeffpelline on January 5, 2017 · Leave a Comment
WARNINGS OF ECONOMIC UNCERTAINTY isn’t stopping restaurants from expanding. Sixty-four percent of restaurateurs told the National Restaurant Association they recently made a capital expenditure, and 62 percent said they plan to spend more in coming months. Sales of food services are double the pace of retail sales. And employment at restaurants and watering holes has […]
Filed under Food · Tagged with Alta Sierra, basecamp, brewery, Casa Las Katarinas, cocktails, Dave Francis, Delia Gutierrz, dining, Gastropub, Grass Valley, Loomis, Loomis Basin Brewing, Loomis Basin Brewing Gastropub & Smokehouse, Mexican, Nevada City, restaurants, Sierra Foothills, The Stone House
Posted by jeffpelline on April 15, 2016 · Leave a Comment
On Food Network, stars describe a different food they consider to be one of the best things they’ve ever eaten. Here are some of the best things we’ve ever eaten in our region: FRESH-FRUIT PANCAKES, TOFANELLI’S Fresh blueberry, pecan, or banana pancakes dusted with powder sugar and served with butter and syrup. Tof’s also has […]
Filed under Food, FWA blog · Tagged with baked goods, Billy Blue Bread, breakfast, Brown Derby, Cajun cuisine, Casa Las Katarinas, Cello Chocolate, Certified Fair Trade, chocolate, Cobb salad, dining in Grass Valley, dining in Nevada City, dinner, drink, eat, eat drink Nevada County, etouffee, fajitas, Food, Grass Valley, gumbo, Ike's Quarter Cafe, jambalaya, Jeff Pelline, Kaido, Kane's Restaurant, lunch, Maria's Mexican Restaurant, Mexican food, muffuletta, Nevada City, Nevada County, organic beans, Owl Grill & Saloon, pancakes, Peach Pizza, Pescado la Plancha, Pete's Pizza & Tap House, po' boys, restaurants in Grass Valley, restaurants in Nevada City, Seven Samurai Sushi Roll, Seven-Minute Egg, single origin beans, Soft-Boiled Egg, Sumer Thyme's Bakery & Deli, sushi, Three Forks Bakery & Brewing, Tofanelli's Gold Country Bistro
Posted by jeffpelline on January 28, 2016 · Leave a Comment
LOCAL SOURCING OF PRODUCE, meat and seafood are among the top restaurant trends for 2016, according to the National Restaurant Association’s annual culinary forecast. The survey, focusing on the responses of nearly 1,600 chefs, also identified continued interest in environmental sustainability as a trend. Locally sourced meat and seafood rank at the top of the […]
Filed under Food, FWA blog · Tagged with An Honest Pie, ancient grains, Annika Stensson, artisan butchery, Auburn, BriarPatch Co-op, BriarPatch Deli, Casa Las Katarinas, chefs, culinary forecasts 2016, ethnic cuisine, Fatbelly Taqueria, Food, Grass Valley, Grass Valley Grains, healthful kids' meals, House-made artisan ice cream, Huck's Hollow Farm, Ike's Quarter Cafe, Jeff Clark, Jeff Pelline, Laura Abshire, locally grown produce, locally sourced meats and seafood, Longhorn Meat Co., Los Mineros, Maria's Mexican Restaurant, Marysville, Matteo's Public, Morgan's Lobster Shack & Fish Market, National Restaurant Association, Nevada City, Nevada County Free Range Beef, Placerville, Red Truck, Roseville, Roseville Meat Co., sausage, Sierra Meat Buyers Club, Sopa Thai, street food and food trucks, SummerThyme's Bakery & Deli, Tahoe Central Market, Taste of Thai, The Farm Table, The Little Fish Co., Tikka Masala, Tootles Butcher Shop, Treats of Nevada City, Truckee
Posted by jeffpelline on October 24, 2015 · Leave a Comment
OKTOBERFEST IN MUNICH, Germany, attracts more than 6 million people annually who consume 1.5 million gallons of beer. Gastropubs, brewpubs and breweries in our region are all celebrating with seasonal brews and their own Octoberfest celebrations. Loomis Basin Brewery is holding its 4th annual October-fest on October 17. The festivities include food by Ruffhaus of […]
Filed under Wine & Beer · Tagged with Alalgash, Auburn Ale House, beer, Casa Las Katarinas, craft beer, Loomis Basin Brewery, Matteo's Public, Octoberfest, Ol' Republic Brewery, Pete's Pizza, Sprecher's, Stella Artrois, Three Forks Bakery & Brewing
Posted by jeffpelline on July 8, 2015 · Leave a Comment
WHEN LAS KATARINAS MEXICAN restaurant closed in historic Nevada City last fall, it was like losing an old friend. The food was delicious and authentic, and husband-and-wife owners Dave Francis and Delia Gutierrez were gracious hosts. During its 10-year run, the restaurant often was full, drawing locals and visitors alike. Now, after a brief hiatus, […]
Filed under Food · Tagged with Alta Sierra, astronaut, Burrito Suizo, burritos, Casa Las Katarinas, Dave Francis, Delia Gutierrez, Elote Asado, enchiladas, Garrett Reisman, Grass Valley, ladybug, ladybug restaurant, Las Katarinas, Mexican, Mexican food, Michiote de Pollo, Nevada City, Puerco Enchilado, restaurant, tacos, vegetarian
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