Food Trends: What’s hot for 2016

LOCAL SOURCING OF PRODUCE, meat and seafood are among the top restaurant trends for 2016, according to the National Restaurant Association’s annual culinary forecast. The survey, focusing on the responses of nearly 1,600 chefs, also identified continued interest in environmental sustainability as a trend. Locally sourced meat and seafood rank at the top of the […]

Winter farm-to-table at Stella and Trokay restaurants, thanks to Produce Plus

Though the ground where Stella restaurant’s garden grows was frozen solid, we recently enjoyed a four-star meal with fresh, seasonal ingredients, thanks to Chef Jacob Burton and his staff. The ingredients ranged from microgreens, to Maitake and Shitake mushrooms, to baby vegetables cultivated for perfection. Across town, Restaurant Trokay chef John Weatherson and his team […]

Northstar Autumn Food & Wine Festival schedule of events

The 29th Annual Lake Tahoe Autumn Food and Wine Festival at Northstar California Resort will pair epicurean adventures with Northern California’s finest in regional food and wine delicacies. Master chefs and winemakers invite foodies to enjoy three full days of cooking seminars and demonstrations, culinary competitions, wine tastings and food-themed experiences Friday, Sept. 5 through […]