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Posted by jeffpelline on October 21, 2018 · Leave a Comment
TRUCKEE-TAHOE BOASTS WORLD-CLASS scenery and a High Sierra setting that inspires arts and culture. The area’s historic past includes the transcontinental railroad, the infamous Donner Party, and the 1960 Winter Olympics at Squaw Valley. The Truckee Cultural District is one of 14 state Cultural Districts. Downtown Truckee also is a designated Historic District, giving it […]
Filed under Art · Tagged with arts and culture, California Cultural District, Christy Hill, high sierra culture, Jeff Pelline, nancy tieken lopez, North Tahoe Arts, Restaurant Trokay, Riverside Studios, Tahoe City, The Carmel Gallery, Trails and Vistas, Truckee, truckee basecamp, Truckee Cultural District, Truckee Thursdays, Wolfdale's
Posted by jeffpelline on July 12, 2018 · Leave a Comment
A NEW GENERATION OF CHEFS, who enjoy the foothills’ laid-back lifestyle, lower costs, and seemingly endless bounty of fresh, local ingredients, is bringing renewed energy and sophistication to our region’s dining scene. Besides Zach Sterner at Twelve 28 Kitchen, others include Chef Jesse Hanshaw of The Stone House in Nevada City, owner-chef John Weatherson of […]
Filed under Food · Tagged with ashly amador, culinary gold rush, ian moll, Jacob Burton, Jeff Pelline, jesse hanshaw, John Weatherson, Jonathan Rowe, megan hart, nate overstreet, new generation of chefs, New Moon Cafe, nicole regnier, Peter Selaya, Polly's Paladar, rancho lano seco, renaissance hotel, Restaurant Trokay, stella culinary school, supper club, The Stone House, Twelve 28 Kitchen, watershed restaurant, zach sterner
Posted by jeffpelline on October 5, 2016 · Leave a Comment
AWARD-WINNING FOOD AUTHOR Michael Pollan and Oscar-winning filmmaker Alex Gibney are receiving widespread praise for their Netflix documentary Cooked. In Cooked, Pollan explores how cooking transforms food and shapes our world. Each episode examines one of the physical elements used throughout the ages for cooking: fire (barbecue), water (pot cooking), air (bread making), and earth […]
Filed under Food · Tagged with Abbey of Regina Laudis, Alex Gibney, Amy Cooke, Argentinian Asado, artisan bread, Bam Dazy BBQ, barbecue pit master, barbeque, bread making, Brendon Sullivan, cacao, Cello Chocolate, Cooked, cooking, Cookshack SM360, craft beer, Cypress Grove's Humbolt Fog, Debi Russell, Dedrick's Cheese, fermentation, Fifty Fifty Brewing Co., food and drink nevada county, Grass Valley, Homewood, Humboldt Fog, John Weatherson, Kansas City Barbecue Socity, Lake Tahoe Ski Club Foundation, Loomis, Loomis Basin Brewing Co., Mary Dedrick, Michael Pollan, Mugnaini, Ned Russell, Netflix, Nevada City, Nevada County, Ol' Republic Brewery, Placerville, Plymouth, pot cooking, Restaurant Trokay, Shana Maziarz, Sierra Foothills, slow cook, Smokezilla, Sopa Thai, sous vide, South Lake Tahoe, Summer Thyme's Bakery and Deli, Taste of Thai, Thai, Three Forks Bakery & Brewing Co., Trokay, Truckee, Wheyward Girl Creamery, wood-fired
Posted by jeffpelline on January 21, 2016 · Leave a Comment
“No one is born a great cook. One learns by doing.” — Julia Child WINTER IS AN IDEAL TIME TO SIGN UP for a cooking class in the foothills or Truckee. We’re indoors more, thanks to the wintry weather, and a cooking class helps you master new recipes, perhaps with the kitchenware you received for […]
Filed under Food, FWA blog · Tagged with Alan Tangren, BriarPatch Co-op cooking school, Chelsea Federwitz, cooking class, Grass Valley, Jes Taber, John Lee SImpson, John Weatherson, Nevada City, New Moon Cafe, Newcastle, Newcastle Produce, Nyna Weatherson, Polly's Paladar, Restaurant Trokay, Tess Kitchen Store, Three Forks Bakery & Brewing Co., Tom Bevitori, Truckee, winter
Posted by jeffpelline on July 28, 2015 · Leave a Comment
WE LOVE CELEBRATING OUR REGION’S year-round lifestyle centered around farm-fresh food, fine dining, local wine and beer, art and music and outdoor recreation — and it’s becoming a bigger draw for vacations, staycations and relocations. Tahoe and Truckee have deep roots in winter sports, going back to Sugar Bowl in the ’30s and the 1960 […]
Filed under Food, FWA blog · Tagged with Art, beer, Blue Streak Zip Line, BMX, Boreal Mountain Resort, breweries, Cedar House Sport Hotel, Concours d'Elegance, cooking classes, Donner Lake, Evan's American Gourmet Cafe, Fifty Fifty Brewing Co., fine dining, Food, gastropubs, Heavenly Mountain Resort, Incline Village, kayaking, King's Beach, Lake Tahoe, Lake Tahoe Autumn Food and Wine Festival, Lake Tahoe Concours d'Elegance, Lake Tahoe Music Festival, Lake Tahoe Shakespeare Festival, Lake Tahoe SummerFest, Mellow Fellow Gastropub, mountain bike trails, mountain biking, music, Northstar, Northstar California, outdoor recreation, paddle-boarding, PlumpJack Cafe, relocations, Resort at Squaw Creek, Restaurant Trokay, Royal Gorge, Sample the Sierra, San Francisco Wine Tasting Competition, Sand Harbor State Park, Six Peaks Grille, skateboarding, ski resort, snowboarding, South Shore, staycations, Tahoe City, Tahoe Mountain Brewery, Tahoe West Shore, Truckee, Truckee Open Art Studios Tour, Truckee River Winery, Truckee Wine, underground dinners, vacations, Walk and Shop, West Shore, Wine, wooden boat, wooden boats, Woodward Tahoe, zip line
Posted by jeffpelline on July 13, 2015 · Leave a Comment
“Dining out is rarely just about food. A simple meal seems that much more appetizing when paired with appealing furniture, finishes, and alluring lighting.” —Architectural Digest WE COULD NOT AGREE MORE, and our region’s restaurants — from fine dining to casual — have some imaginative and unique designs, thanks to our local professional and artistic talent. […]
Filed under Food · Tagged with Amy Cooke, Andrew Pawloski, Art Works Gallery, Artists Studio in the Foothills, Carmel Gallery, Chamba Cooke, Curious Forge, DANK, Dave Cowie, David Yonenaka, design, Diane Robinson, Diego's, Fine Line Joinery, Funk Yard, Granite Bay, Grass Valley, Hawks Provisions & Public House, Hawks Restaurant, June Atkinson Henriquez, Kane's, Maria's Mexican Restaurant, Matteo's Public, Michael Fagnoni, Miners Foundry Cultural Center, Molly Hawks, Monica Hughes, Mugnaini, Naked Tree Woodworking, Nevada City, Nevada County Ca., ol' Republic Brewery Co., Pete's Pizza & Tap House, Placer County, restaurant and bar design, restaurant design, Restaurant Trokay, Richard Baker, Sacramento, Sally Peterson, Shana Maziarz, sip n' spin table, Siteline Archtiecture, Summer Thymes Bakery & Deli, Three Forks Bakery & Brewing, Truckee
Posted by jeffpelline on April 11, 2015 · Leave a Comment
IN THE NEW YEAR, WE HAVE BEEN enjoying a fine-dining cooking method that is making its way into home kitchens, including ours: Sous vide. The words are French for “under vacuum.” It was adopted by Georges Pralus in 1974 for a restaurant in Roanne, France. In 2009 Thomas Keller wrote the acclaimed Under Pressure: Cooking […]
Posted by jeffpelline on February 10, 2015 · Leave a Comment
Though the ground where Stella restaurant’s garden grows was frozen solid, we recently enjoyed a four-star meal with fresh, seasonal ingredients, thanks to Chef Jacob Burton and his staff. The ingredients ranged from microgreens, to Maitake and Shitake mushrooms, to baby vegetables cultivated for perfection. Across town, Restaurant Trokay chef John Weatherson and his team […]
Filed under Food · Tagged with Bob Habeger, chefs, Christy Hill, Del Rio Botanical, farm to table, fine dining, Jacob Burton, John Weatherson, Moody's Bistro, Nevada County, Pianeta, PlumpJack Cafe Squaw Valley, Produce Plus, Resort at Squaw Creek, restaurant, Restaurant Trokay, River Grill, Stella Restaurant, Suzanne Peabody Ashworth, Truckee, West Shore Cafe
Posted by jeffpelline on August 10, 2013 · Leave a Comment
“This is Restaurant Trokay. It’s the dream – and the life – for young powerhouse couple John and Nyna Weatherson, who have come out of nowhere to stake a claim as one of the great up-and-coming restaurants in Northern California,” the Sacramento Bee said in a review of the Truckee restaurant. “Those who unwittingly step […]
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