Sous Vide Cooking: Coming to a Kitchen Near You
IN THE NEW YEAR, WE HAVE BEEN enjoying a fine-dining cooking method that is making its way into home kitchens, including ours: Sous vide. The words are French for “under vacuum.” It was adopted by Georges Pralus in 1974 for a restaurant in Roanne, France. In 2009 Thomas Keller wrote the acclaimed Under Pressure: Cooking […]
Full Circle Press in Nevada City
Judith Berliner grew up in Nevada City, worked in a printshop in Sacramento for 12 years, and returned to her hometown in 1991 and started Full Circle Press, whose customers are world famous. “I’ve come full circle,” says Judith, whose vintage letterpress equipment was used by her father, renowned print craftsman Harold Berliner, more than […]
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