Spring 2019: Cooking Classes

LOCAL FARMERS ARE PLANTING their summer crops and starting to harvest spring’s bounty. Lettuces, asparagus and artichokes are headed for the markets. Fresh local onions, squash, peppers and eggplant are expected in May and June. Spring cooking classes in our region often feature this year’s first harvest. BRIARPATCH CO-OP COOKING SCHOOL 648 Zion St., Nevada […]

Winter: An ideal time to sign up for a cooking class

“No one is born a great cook. One learns by doing.” — Julia Child WINTER IS AN IDEAL TIME TO SIGN UP for a cooking class in the foothills or Truckee. We’re indoors more, thanks to the wintry weather, and a cooking class helps you master new recipes, perhaps with the kitchenware you received for […]