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Posted by jeffpelline on July 23, 2019 · Leave a Comment
LOCAL FARMERS ARE PLANTING their summer crops and starting to harvest spring’s bounty. Lettuces, asparagus and artichokes are headed for the markets. Fresh local onions, squash, peppers and eggplant are expected in May and June. Spring cooking classes in our region often feature this year’s first harvest. BRIARPATCH CO-OP COOKING SCHOOL 648 Zion St., Nevada […]
Filed under Food · Tagged with Alan Tangren, BriarPatch Co-op cooking school, CATS cooking classes, cheesemaking classes, cheesemaking classes nevada county, Chef's Table, Chez Panisse, Community Asian Theatre of the Sierra, cooking classes, farmers Market, fresh produce, Grass Valley, Jeff Pelline, Nevada City, restaurant forager, sierra foothills cooking classes, Tess Kitchen Store, Wheyward Girl Creamery
Posted by jeffpelline on January 21, 2016 · Leave a Comment
“No one is born a great cook. One learns by doing.” — Julia Child WINTER IS AN IDEAL TIME TO SIGN UP for a cooking class in the foothills or Truckee. We’re indoors more, thanks to the wintry weather, and a cooking class helps you master new recipes, perhaps with the kitchenware you received for […]
Filed under Food, FWA blog · Tagged with Alan Tangren, BriarPatch Co-op cooking school, Chelsea Federwitz, cooking class, Grass Valley, Jes Taber, John Lee SImpson, John Weatherson, Nevada City, New Moon Cafe, Newcastle, Newcastle Produce, Nyna Weatherson, Polly's Paladar, Restaurant Trokay, Tess Kitchen Store, Three Forks Bakery & Brewing Co., Tom Bevitori, Truckee, winter