Cooking Classes in the Foothills

FALL IS THE SEASON TO SAVOR the late-season fruits and vegetables from farmers markets, including pumpkins, apples, pears, and persimmons. The markets are open until Thanksgiving, or year-round, allowing you to create a feast from the local bounty. It also is an ideal time to sign up for a cooking class. The weather is cooler, […]

Tess’ Culinary Adventures: Have wok will travel

IN HIS BEST-SELLING MEMOIR A YEAR IN PROVENCE, author Peter Mayle “transports us into all the earthly pleasures of Provençal life,” and the main character is the region’s cuisine. “The year began with lunch,” the book begins, detailing a menu that included foie gras, beef en croûte, salads dressed in virgin oil, hand-picked cheeses, and […]

Cooking classes abound at Tess’, BriarPatch and Wheyward Girl

“No one is born a great cook. One learns by doing.”—JULIA CHILD Winter is an ideal time to sign up for a cooking class in the foothills. We’re indoors more, thanks to the wintry weather, and a cooking class helps you master new recipes, perhaps with the kitchenware you received for the holidays—French cookware, a […]

Fall cooking classes in the Sierra Foothills

IN FALL, YOU CAN SAVOR THE LATE-SEASON fruits and vegetables from farmers markets, including apples, pears, persimmons and pumpkins. The markets are open until Thanksgiving, or year-round, allowing you to create a feast from the local bounty. Fall also is an ideal time to sign up for a cooking class. The weather is cooler, and […]

Foraging for flavor: Summer cooking classes in the Sierra Foothills

DURING THE SUMMER, YOU CAN TAKE advantage of the bounty from farmers markets and farm stands or backyard gardens. Cooking classes feature summer fruits and veggies. In a popular class at Tess’ Kitchen Store, in-house chef Alan Tangren—who was a restaurant forager at famed Chez Panisse in Berkeley—shows you how to select the best fruits […]

Cooking classes in Sierra Foothills showcase spring’s bounty

“In just spring, when the world is puddle-wonderful.” —E . E . CUMMINGS FARMERS ARE PLANTING THEIR SUMMER CROPS and harvesting spring’s bounty. Spring lettuces are headed for the markets. April is a time for asparagus and artichokes. Fresh local onions, squash, peppers and eggplant are expected in May and June. Here’s a sampling of […]

Japanese culinary adventure: Tsukiji market & sushi-making class

A COOKING CLASS IS AN IDEAL way to explore local culture. Last fall we visited Tokyo and signed up for a sushi-making class, using fresh ingredients from a tour of the Tsukiji fish market, the world’s largest seafood market. Tsukiji also sells fresh fruit and vegetables. We toured the “inner market,” where 900 licensed wholesale […]

Culinary Staycations: World travel at home

MANY PEOPLE DREAM OF a culinary vacation to France, Italy, China or Thailand. But it’s also possible to explore the world from home, in a cooking class or a night out with ethnic cuisine. Our region offers a growing number of experiences to explore the cuisines of the world—from hands-on cooking classes, underground and “pop […]

Drought encourages Tahoe to focus on year-round activities

WE LOVE CELEBRATING OUR REGION’S year-round lifestyle centered around farm-fresh food, fine dining, local wine and beer, art and music and outdoor recreation — and it’s becoming a bigger draw for vacations, staycations and relocations. Tahoe and Truckee have deep roots in winter sports, going back to Sugar Bowl in the ’30s and the 1960 […]

Culinary adventures in Nevada County CA

FROM FOOD FESTS TO FARM tours to top-notch cooking schools, our region is capitalizing on the boom in culinary travel. Enjoy a culinary vacation, such as Stella’s underground dinners, or its five-day culinary “boot camp” — both at the Cedar House Sport Hotel in Truckee. Stella Culinary is led by Executive Chef Jacob Burton, a […]

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