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Posted by jeffpelline on October 21, 2016 · Leave a Comment
IN FALL, YOU CAN SAVOR THE LATE-SEASON fruits and vegetables from farmers markets, including apples, pears, persimmons and pumpkins. The markets are open until Thanksgiving, or year-round, allowing you to create a feast from the local bounty. Fall also is an ideal time to sign up for a cooking class. The weather is cooler, and […]
Filed under Food · Tagged with basecamp, BriarPatch, BriarPatch Community Cooking School, cheese, cheese making, Chef's Table, cooking, cooking classes, fall cooking, feast, Grass Valley, hoshigaki, Nevada City, Nevada County, Newcastle, Newcastle Produce, persimmons, Tess Kitchen Store, Thanksgiving, vegetarian, Wheyward Girl Creamery
Posted by jeffpelline on October 25, 2015 · Leave a Comment
FALL IS THE IDEAL SEASON FOR A ROAD TRIP. The trees are ablaze in fall colors, fresh local apples are being pressed into apple cider, the fields are full of pumpkins, and the wineries are less crowded. Here are some places to go: MACHADO ORCHARDS Just off I-80 in Auburn, visit its fifth annual Apple […]
Filed under Food · Tagged with apple, Auburn, Bierwagen's Donner Fruit Trail, Chicago Park, Christmas tree, cider, electric car, electric vehicle, fall, festival, Granite Bay, Harvest Festival, hoshigaki, Machado Orchards, Otow Orchard, persimmons, Placer County, Placer Farm and Barn Tour, PlacerGrown, pumpkin patch, road trip, Tesla
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