Fresh, local feasts

IN THE FOOTHILLS AND TRUCKEE-TAHOE, the possibilities abound for preparing a fresh, local feast for Thanksgiving, Christmas, Hanukkah or New Year’s. We are blessed with local farmers and ranchers, farmers markets, a growing number of artisan food makers, and stores that feature local produce and meats. Here are suggestions for finding the ingredients and preparing […]

Fall cooking classes in the Sierra Foothills

IN FALL, YOU CAN SAVOR THE LATE-SEASON fruits and vegetables from farmers markets, including apples, pears, persimmons and pumpkins. The markets are open until Thanksgiving, or year-round, allowing you to create a feast from the local bounty. Fall also is an ideal time to sign up for a cooking class. The weather is cooler, and […]