Cooking Classes in the Foothills

FALL IS THE SEASON TO SAVOR the late-season fruits and vegetables from farmers markets, including pumpkins, apples, pears, and persimmons. The markets are open until Thanksgiving, or year-round, allowing you to create a feast from the local bounty. It also is an ideal time to sign up for a cooking class. The weather is cooler, […]

Grass Valley: A Food, Wine & Art destination

GRASS VALLEY, STEEPED IN GOLD RUSH history, is emerging as a destination for food, wine and art while honoring its cultural heritage. The downtown’s most important, historic and architecturally significant buildings are being renovated, helping to draw locals and visitors for shopping, dining and entertainment. Two years ago, the iconic tower and marquee at Art […]

Winter cooking classes

Winter is an ideal time to sign up for a cooking class in the foothills. We’re indoors more, thanks to the winter weather, and a cooking class helps you master new recipes, perhaps with the kitchenware you received for the holidays—French cookware, a wok or a Vitamix. TESS’ KITCHEN STORE 115 Mill St., Grass Valley […]

‘Tis The Season: Events Calendar, Oct.-Dec. 2017

40TH ANNUAL VICTORIAN CHRISTMAS Sundays, Dec. 3, 10 & 17, 1:30-6 p.m. Wednesdays, Dec. 13 & 20, 5-9 p.m. Welcome the holiday season in style in historic Nevada City, a quaint, Gold Rush town nestled in the foothills of the snow-capped Sierra where each year the town’s picturesque downtown transforms into a genuine Christmas card […]

Tess’ Culinary Adventures: Have wok will travel

IN HIS BEST-SELLING MEMOIR A YEAR IN PROVENCE, author Peter Mayle “transports us into all the earthly pleasures of Provençal life,” and the main character is the region’s cuisine. “The year began with lunch,” the book begins, detailing a menu that included foie gras, beef en croûte, salads dressed in virgin oil, hand-picked cheeses, and […]

Farm-to-table pioneer Alice Waters to speak in Grass Valley in September

Alice Waters, the pioneer of the farm-to-table movement, is speaking at The Center for the Arts in Grass Valley on September 8. The event is presented by The Center and sponsored by BriarPatch Co-op. “A Conversation with Alice Waters” exemplifies the growing food sustainability movement in our region. Waters also is expected to break bread […]

Winemaker dinners: Showcasing our local bounty

NOWHERE IS THE BOUNTY FROM our local food shed—from fruits, veggies and wine grapes to free-range beef, pork and lamb—better showcased than at our region’s winemaker dinners. The gatherings are hosted by chefs, winemakers and caterers in exceptional venues: historic buildings, such as Julia Morgan’s North Star House in Grass Valley; in a wine cave […]

Alice Waters’ local ties: from a forager to a farmer

ALICE WATERS HAS BEEN A CHAMPION of the farm-to-table movement for over four decades. She is a national treasure, as is her Chez Panisse restaurant in Berkeley. We’ve admired Waters since our college days at UC Berkeley in the late ’70s: We’ve eaten at her restaurant on Shattuck Ave. (upstairs and downstairs), interviewed her in […]

Cooking classes abound at Tess’, BriarPatch and Wheyward Girl

“No one is born a great cook. One learns by doing.”—JULIA CHILD Winter is an ideal time to sign up for a cooking class in the foothills. We’re indoors more, thanks to the wintry weather, and a cooking class helps you master new recipes, perhaps with the kitchenware you received for the holidays—French cookware, a […]

‘Tis the Season: Holiday events in the foothills

Cornish Christmas Fridays, Nov. 25, Dec. 2, 9, 16, 23; 6-9 p.m. Recapture the spirit of Christmas past in historic downtown Grass Valley during the annual Cornish Christmas Celebration. Started in 1967 to preserve Grass Valley’s Cornish heritage and holiday traditions, Cornish Christmas remains one of the region’s most popular events. Mill and West Main […]

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