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Posted by jeffpelline on July 25, 2019 · Leave a Comment
ALICE WATERS HAS BEEN a champion of the farm-to-table movement for over four decades. Alice and her world-famous Chez Panisse restaurant in Berkeley have ties to our region, thanks to local chef Alan Tangren, a 22-year Chez Panisse veteran. Alice credits Alan “for foraging our relationships with scores of mostly local growers and suppliers who […]
Filed under Food · Tagged with Alan Tangren, downtown Grass Valley, farm to table, farmers market foraging, grass valley cooking classes, habeger family, Jeff Pelline, kings beach grocery store, north shore organic store, Produce Plus, regional fresh produce lake tahoe, sierra foothills farm to table, Tahoe Central Market, tess chef's table, tess cooking classes, Tess Kitchen Store, Thursday Night Market
Posted by jeffpelline on April 19, 2017 · Leave a Comment
HYPER-LOCAL SOURCING Chefs are putting extra emphasis on the freshness of their produce. Produce Plus supplies Truckee and Tahoe chefs with fresh, local produce in winter from farms in Yolo County. Nevada City is debuting a winter farmers market the first Saturday of each month. Tahoe Food Hub is building “growing domes” to grow food […]
Filed under Food · Tagged with 2017 Food Trends, Auburn, Authentic Ethnic Cuisine, Baum and Whiteman, Belcampo Meat Co., Boorinakis Harper Ranch, Bowls, Brand Little, butcher to table, Caroline's Coffee Roasters, Casa Las Katarinas, Cedar House Sport Hotel, Cello Chocolate, dark chocolate, Dark Horse Coffee Roasters, Delia Gutierrez, Depoe Bay Coffee, Emily's Catering and Cakes, ethnic cuisine, Farmer Market, fish, Grass Valley, Healthy kids' meals, Heirloom fruits and vegetables, Heirloom tomato, hyper-local sourcing, Ike's Quarter Cafe, Impossible Food, Jardin del Rio, Jardiniere, Jeff Pelline, Julie Boorinakis Harper, Kaido Japanese Restaurant, Kazuhiko Mukai, Little Fish Company, Liz Moskow, locally roasted coffee, Longhorn Meat Co., Matteo's Public, Michael Whiteman, Mountain Valley Meats, Nevada City, plant-based burger, Pop-up Restaurants, Produce Plus, Sacramento, Sopa Thai, Sopaworn Savedra, Stella, Sterling Rice, Summer Thyme's Bakery and Deli, sustainable seafood, Tahoe, Tahoe Food Hub, Temple Coffee Roasters, Truckee, Yolo County
Posted by jeffpelline on February 10, 2015 · Leave a Comment
Though the ground where Stella restaurant’s garden grows was frozen solid, we recently enjoyed a four-star meal with fresh, seasonal ingredients, thanks to Chef Jacob Burton and his staff. The ingredients ranged from microgreens, to Maitake and Shitake mushrooms, to baby vegetables cultivated for perfection. Across town, Restaurant Trokay chef John Weatherson and his team […]
Filed under Food · Tagged with Bob Habeger, chefs, Christy Hill, Del Rio Botanical, farm to table, fine dining, Jacob Burton, John Weatherson, Moody's Bistro, Nevada County, Pianeta, PlumpJack Cafe Squaw Valley, Produce Plus, Resort at Squaw Creek, restaurant, Restaurant Trokay, River Grill, Stella Restaurant, Suzanne Peabody Ashworth, Truckee, West Shore Cafe
Posted by jeffpelline on December 22, 2013 · Leave a Comment
Last month, we were the first to tell you that a new market is opening in Kings Beach on Tahoe’s North Shore where you can find fresh, regional, organic produce and organic dairy products. Tahoe Central Market at 8487 North Lake Blvd. is opening Monday, just in time for locals and visitors to stock up […]
Posted by jeffpelline on November 4, 2013 · Leave a Comment
A new market is opening in Kings Beach on Tahoe’s North Shore where you can find fresh, local, organic produce and organic dairy products. In December, Tahoe Central Market & Deli will open its doors at 8487 North Lake Blvd, next to Plumas Bank. Tahoe Central Market will use locally sourced, family owned suppliers and […]
Posted by jeffpelline on April 20, 2012 · Leave a Comment
TRUCKEE, HIGH IN THE SIERRA, is a small town that grew up along the first transcontinental railroad route. It was named after a saloonkeeper, at least at first. Truckee boomed as a railroad town and winter sports destination. The Squaw Valley Winter Olympics in 1960 established it as a major resort destination. Now, Truckee is […]
Filed under Food · Tagged with Art Obsessions, Artisans Market Place, Avec Wine + Food, Avec Wine and Food, Bar & Beats, Best Pies, Bob Habeger, Bragonfly, Burger Me, Carmel Gallery, Cedar House Sport Hotel, Chef Jacob Burton, Chris Cooke, Cottonwood, Elizabeth Carmel, explore, Jax, Moody's Bistro, Olaf Carmel, Pacific Crest Grill, Pianeta Ristorante, Produce Plus, Rose Levinson, Squaw Valley, stay, Stella Restaurant, Truckee, Wagon Train
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