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Posted by jeffpelline on May 17, 2014 · Leave a Comment
“Cooking at altitude can be intimidating for the uninitiated, but once you understand the basic underlying science, you’ll never need another high altitude cook book again,” Chef Jacob Burton, chef at Stella restaurant at the Cedar House Sport Hotel in Truckee, writes on his blog. “As most of you are already aware, cooking at altitude […]
Posted by jeffpelline on April 6, 2014 · Leave a Comment
TRUCKEE IS KNOWN FOR ITS year-round outdoor activities. But it also is becoming a popular foodie destination, with menus that hold their own in any food-obsessed city. Restaurant Trokay received a four-star review in the Sacramento Bee. More modest restaurants have recently opened, such as Marg’s Taco Bistro, Morgan’s Lobster Shack & Fish Market and […]
Filed under Food · Tagged with April 12, Cedar House Sport Hotel, Chef Jacob Burton, Culinary Tour de France, explore, Guide to Seasonal Produce, Jacob Burton, June 14, May 10, Stella Culinary, Stella Restaurant, Truckee
Posted by jeffpelline on January 28, 2013 · Leave a Comment
“No one is born a great cook—one learns by doing.” -Julia Child,My Life in France In 1948, Julia Child found her true calling. She moved to France, developed a passion for French cooking and authored books that became essential for food lovers. In 1993, we recall attending the annual Western Cable Show and marveling at […]
Filed under Food · Tagged with 115 Mill St., 141 E. Main Street, 648 Zion St., Bauman College, Chef Jacob Burton, Chelsea Federwitz, Club 141, cooking classes, Grass Valley, In the Kitchen, Jessica Flanigan, Jim Eckardt, Julia Child, Nana's Artisan Bakery, Nevada City, Newcastle Produce, Pauli Halstead, Roberta DesBouillons, Starry, Starry Nights, StellaCulinary.com, Steve Rosenthal, Susan Meagher, Tess Kitchen Store, Wendy Van Wagner, YouTube Chefs
Posted by jeffpelline on April 20, 2012 · Leave a Comment
TRUCKEE, HIGH IN THE SIERRA, is a small town that grew up along the first transcontinental railroad route. It was named after a saloonkeeper, at least at first. Truckee boomed as a railroad town and winter sports destination. The Squaw Valley Winter Olympics in 1960 established it as a major resort destination. Now, Truckee is […]
Filed under Food · Tagged with Art Obsessions, Artisans Market Place, Avec Wine + Food, Avec Wine and Food, Bar & Beats, Best Pies, Bob Habeger, Bragonfly, Burger Me, Carmel Gallery, Cedar House Sport Hotel, Chef Jacob Burton, Chris Cooke, Cottonwood, Elizabeth Carmel, explore, Jax, Moody's Bistro, Olaf Carmel, Pacific Crest Grill, Pianeta Ristorante, Produce Plus, Rose Levinson, Squaw Valley, stay, Stella Restaurant, Truckee, Wagon Train
Posted by jeffpelline on May 31, 2011 · Leave a Comment
From Cedar House Sport Hotel: The Cedar House Sport Hotel, winner of the 2011 WoodWorks California Wood Design Award for innovation and excellence, is the place for culinary and outdoor adventures in the Sierra Nevada. This is truer than ever before as Cedar House celebrates its fifth anniversary, the launch of www.StellaCulinary.com and the recent […]
Filed under FWA blog · Tagged with "Hunt, Cedar House Sport Hotel, Chef Jacob Burton, Cook: Finding the Forgotten Feast, explore, Gather, Hank Shaw, Jeff Baird, Patty Baird, stay, Stella, Stella Culinary, Stella's Winemaker Dinner Series
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