You are here:
Home / Archives for Roberta DesBouillons
Posted by jeffpelline on January 12, 2016 · Leave a Comment
NEVADA CITY IS HOME BASE FOR THE SOUTH YUBA RIVER, WHICH FLOWS JUST NORTH OF THE HISTORIC TOWN. IN 2012, OUTSIDE magazine named Nevada City one of the “best river towns in America,” citing its connection to the sun-soaked, granite-lined Yuba. Few people know the South Yuba River Citizens League (SYRCL) was founded in an […]
Filed under Art · Tagged with Barbacoa, Barbar Jenness, Best River Towns in America, Bourbon & Branch, Cindy Giardina, Clavey Vineyards & Winery, craft cocktails, DANK, Darren Crawford, Devil's Acre, Eric Giardina, Flora, Foxhound Espresso, Future Bars of San Francisco, Gary Snyder, Golden Era lounge, Jason Moniz, Jessica Giardina, KVMR Community Radio, LeeAnn Brook, LeeAnn Brook Fine Art Gallery & Studio, Locavore, Los Mineros, Miners Foundry Cultural Center, Nevada City, Nevada City Farmers Market, Nevada City Winery, Ol' Republic Brewery, Reinette Senum, Rickhouse, Roberta DesBouillons, South Pine Cafe, South Yuba River, Steve Giardina, SYRCL, Table 24, Three Forks Bakery & Brewing Co., Tres Agaves, visit Nevada City, Wheyward Girl Creamery, Wild & Scenic Film Festival, Wild and Scenic Rivers Act, Yuba River
Posted by jeffpelline on August 22, 2015 · Leave a Comment
Two years ago this month, we wrote exclusively that a bakery and brewery called Three Forks Bakery & Brewing Co. was in the works on lower Commercial Street in Nevada City, helping to create a hip food-lovers hangout near its farmers market. Three Forks just celebrated its first anniversary, and now Wheyward Girl Creamery, Nevada […]
Filed under FWA blog · Tagged with 239 Commercial Street, Amber Jusstic, Amber Justis, Barbacoa, Barbara Jenness, Commercial Street Boardwalk, Flora, Jason Moniz, Mexican taqueria, Plank, Reinette Senum, Roberta DesBouillons, tacos, Tres Agaves, Wheyward Girl Creamery
Posted by jeffpelline on May 25, 2015 · Leave a Comment
CROWDFUNDING, RAISING MONEY FROM a large number of people on the internet, is democratizing entrepreneurship. In recent years, the crowdfunding economy has more than tripled to more than $5 billion. Nowhere is the practice better suited than to our region, where entrepreneurs can launch their businesses with community donations. This includes becoming a “new bank” […]
Filed under Food · Tagged with Barbara Jenness, craft beer, crowdfunding, Dave Cowie, food startups, Grass Valley, Kickstarter, Nevada City, pizza, Reinette Senum, Roberta DesBouillons, Shana Maziarz, Sierra Business Council, Tahoe Food Hub, Three Forks Bakery & Brewing Co., Truckee, Wheyward Girl Creamery
Posted by jeffpelline on May 25, 2015 · Leave a Comment
THE FARM TABLE The Farm Table is Placerville’s new restaurant and market. It uses the best local and seasonal ingredients and offers gluten-free and vegetarian options. The restaurant offers house-made specialty meats, pickled seasonal vegetables, preserves and condiments, local and imported craft beer and wine, and gourmet gifts and souvenirs. The restaurant’s owners are Zach […]
Filed under Food · Tagged with Auburn, Auburn Alehouse, Barbara Jenness, Bistro 103, charcuterie, cheese, cheesemaker, chef, cooking classes, creamery, dining, John Dooley, Kara Taylor, Nevada City, Old Town Auburn, Patty Dooley, Placerville, restaurant, Roberta DesBouillons, Smokey Ridge Charcuterie, Tess Kitchen Store, The Farm Table, Three Forks Bakery & Brewing Co., Wheyward Girl Creamery, Zach Taylor
Posted by jeffpelline on May 9, 2014 · Leave a Comment
“No one is born a great cook; one learns by doing.” —Julia Child BRIARPATCH EXPANDS COOKING SCHOOL BriarPatch Co-op’s Cooking Class series in Nevada City is expanding. “People love cooking classes,” says Hilary Dart, a BriarPatch manager. “They love to taste new flavors.” With classes costing $30 for BriarPatch member-owners and $35 for others, attendees […]
Posted by jeffpelline on December 21, 2013 · Leave a Comment
“WE’RE ALL BAKING BROWNIES AGAIN.” In the popular book Homeward Bound, author Emily Matchar writes about “new domesticity”—our longing for the old-fashioned, the homemade, the authentic. Nowhere is it more prevalent than in our food culture, which often leads to more time in the kitchen (for both genders). “The motivations behind New Domesticity are varied: […]
Filed under Food, FWA blog · Tagged with BriarPatch, Chelsea Federwitz, Cooking Gallery, Emily Matchar, Grass Valley, Homeward Bound, Jacob Burton, Joanne Neft, Laura Kenny, Nevada City, Newcastle, Newcastle Produce, PlacerGrown, Roberta DesBouillons, Shanan Manuel, Stella Restaurant, Tess Kitchen Store, The Kitchen Cooking School, Truckee, Wooden Spoon
Posted by jeffpelline on May 22, 2013 · Leave a Comment
I enjoyed the bread-making class tonight at Tess’ Kitchen Store in Grass Valley! It’s a small world: My “classmates” wound up including friends such as Jim Pyle (https://www.facebook.com/jim.pyle1) and Dayton Faraco of Community Canvas. We promote Community Canvas and Nevada County Arts in our magazine. Jim kept us apprised of tonight’s Giants’ game, and we […]
Posted by jeffpelline on January 28, 2013 · Leave a Comment
“No one is born a great cook—one learns by doing.” -Julia Child,My Life in France In 1948, Julia Child found her true calling. She moved to France, developed a passion for French cooking and authored books that became essential for food lovers. In 1993, we recall attending the annual Western Cable Show and marveling at […]
Filed under Food · Tagged with 115 Mill St., 141 E. Main Street, 648 Zion St., Bauman College, Chef Jacob Burton, Chelsea Federwitz, Club 141, cooking classes, Grass Valley, In the Kitchen, Jessica Flanigan, Jim Eckardt, Julia Child, Nana's Artisan Bakery, Nevada City, Newcastle Produce, Pauli Halstead, Roberta DesBouillons, Starry, Starry Nights, StellaCulinary.com, Steve Rosenthal, Susan Meagher, Tess Kitchen Store, Wendy Van Wagner, YouTube Chefs