How “New Domesticity” is revitalizing our cooking culture

“WE’RE ALL BAKING BROWNIES AGAIN.” In the popular book Homeward Bound, author Emily Matchar writes about “new domesticity”—our longing for the old-fashioned, the homemade, the authentic. Nowhere is it more prevalent than in our food culture, which often leads to more time in the kitchen (for both genders). “The motivations behind New Domesticity are varied: […]