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Posted by jeffpelline on July 24, 2019 · Leave a Comment
NEVADA AND PLACER COUNTIES are home to a growing, healthy and vibrant base of local farms, rivaling the Central Valley, Sonoma and San Luis Obispo. From fruits and vegetables (Riverhill Farm and Machado Orchards, for example) to grass-fed beef (Nevada County Free Range Beef and Sinclair Family Farm) — from olive oil, jams and honey […]
Filed under Food · Tagged with artisan cheese, Auburn, Barbara Jenness, BriarPatch, carolines coffee rosters, Carpe Vino, dave the wine merchant, emilys catering, farm to you overnight, farm-to-fork, Foothill Farmers Market, Foothill Flowers, free trade coffee, grass fed beef, Grass Valley, Ike's Quarter Cafe, Jeff Pelline, Joanne Neft, Laura Kenny, Machado Orchards, miller honey farms, Mountain Mandarin Festival, Nevada County, Nevada County Free Range Beef, New Moon Cafe, Newcastle Produce, Olive Groove, olive oil, Orchard Days, organic, our local bounty, Placer County, Placer County Real Food Cookbook, Riverhill Farm, Sinclair Family Farm, snow's citrus, Summer Thymes, Sweet Roots Farm, Tahoe Central Market, The Art of Real Food, Three Forks Bakery & Brewing Co., Wheyward Girl Creamery
Posted by jeffpelline on April 24, 2019 · Leave a Comment
OUR AREA OFFERS AN ABUNDANCE of fresh, local produce from dozens of small farms around Nevada City, Grass Valley, Auburn, Loomis and Newcastle. Truckee is served by some in Plumas County, such as Sierra Valley Farms, as well as ones in the foothills. The fresh, local fruits and vegetables, meats, poultry and eggs are sold […]
Filed under Food · Tagged with Auburn Farmers Market, best of show olive oil california state fair, Bierwagen's Donner Fruit Trail, Boorinakis Harper Ranch, Colwell Thundering Herd Ranch, farm fresh produce, farmers markets, Foothill Farmers Market, fresh produce, grass valley farmers market, Grass Valley Thursday Night Market, Ikeda's, Jardin del Rio, Jeff Pelline, loomis produce, machado orchrads, mandarin flavored olive oil, Nevada City Farmers Market, Newcastle Produce, olive oil, placergrown farmers market, sierra foothills farmers markets, Sierra Valley Farms, the market at grass valley, truckee certified market, truckee community farmers market, truckee farmers market, Twin Peaks Orchard, wild groves
Posted by jeffpelline on January 10, 2019 · Leave a Comment
Winter is an ideal time to sign up for a cooking class in the foothills. We’re indoors more, thanks to the winter weather, and a cooking class helps you master new recipes, perhaps with the kitchenware you received for the holidays— French cookware, a wok or a Vitamix. TESS’ KITCHEN STORE 115 Mill St., Grass […]
Posted by jeffpelline on October 31, 2018 · Leave a Comment
IN THE FOOTHILLS AND TRUCKEE-TAHOE, the possibilities abound for preparing a fresh, local feast for Thanksgiving, Christmas, Hanukkah or New Year’s. We are blessed with local farmers and ranchers, farmers markets, a growing number of artisan food makers, and stores that feature local produce and meats. Here are suggestions for finding the ingredients and preparing […]
Filed under Food · Tagged with artisan food, Auburn, BriarPatch, Christmas, Dedrick's Cheese, emilys catering, farmers Market, feast, Foothill Farmers Market, Grass Valley, Hanukkah, Jan Thompson, Jeff Pelline, Lake Tahoe, local farmers, local produce, Mary Dedrick, Nevada City, Nevada City Farmers Market, Nevada County Certified Growers Market, New Year's, Newcastle, Newcastle Produce, organic, Placerville, Summer Thymes, Tahoe Central Market, Thanksgiving, twin brooks farm, Wheyward Girl Creamery
Posted by jeffpelline on October 30, 2018 · Leave a Comment
FALL IS THE SEASON TO SAVOR the late-season fruits and vegetables from farmers markets, including pumpkins, apples, pears, and persimmons. The markets are open until Thanksgiving, or year-round, allowing you to create a feast from the local bounty. It also is an ideal time to sign up for a cooking class. The weather is cooler, […]
Filed under Food · Tagged with briarpartch cooking school, briarpartch coop, cooking classes, newcastle cooking school, Newcastle Produce, Sommelier Club, tess chef's table, tess cooking classes, Tess Kitchen Store, tess wine club, Vintner Club, wheyward girl cheesemaking classes, Wheyward Girl Creamery
Posted by jeffpelline on May 27, 2018 · Leave a Comment
NEVADA AND PLACER COUNTIES ARE home to a growing, healthy and vibrant base of local farms, rivaling the Central Valley, Sonoma and San Luis Obispo. From fruits and vegetables (Riverhill Farm and Machado Orchards, for example) to grass-fed beef (Nevada County Free Range Beef and Sinclair Family Farm) — from olive oil, jams and honey […]
Filed under Food · Tagged with Barbara Jenness, bean to bar, BriarPatch Food Coop, Carol Arnold, Caroline's Coffee, Carpe Vino, Cello Chocolate, cheesemaker, dave the wine merchant, debbie gibbs, Dedrick's Cheese, Diegos restaurant, dome raising project, Emily's Catering and Cakes, fair-trade coffee beans, farm to table, farm to you overnight, Foothill Farmers Market, Foothills Flowers, Ike's Quarter Cafe, Jeff Pelline, Joanne Neft, Laura Kenny, Machado Orchards, miller honey farms, Mountain Mandarin Festival, Nevada City Farmers Market, Nevada County Free Range Beef, Nevada County Growers Market, Nevada County Grown, New Moon Cafe, Newcastle Produce, Orchard Days, our local bounty, PlacerGrown, Riverhill Farm, Sinclair Family Farm, snow's citrus, Summer Thymes, Sweet Roots Farm, Tahoe Central Market, Tahoe Food Hub, The Olive Groove, Three Forks Bakery and Brewing, Wheyward Girl Creamery
Posted by jeffpelline on March 15, 2018 · Leave a Comment
Winter is an ideal time to sign up for a cooking class in the foothills. We’re indoors more, thanks to the winter weather, and a cooking class helps you master new recipes, perhaps with the kitchenware you received for the holidays—French cookware, a wok or a Vitamix. TESS’ KITCHEN STORE 115 Mill St., Grass Valley […]
Filed under Food · Tagged with Alan Tangren, ballymaloe brown bread, Ballymaloe Cookery School, briarpatch cooking classes, BriarPatch Food Coop, culinary classes, Grass Valley, Jeff Pelline, Newcastle, Newcastle Produce, newcastle produce cooking classes, tess chef's table, Tess Kitchen Store, tess kitchen store cooking class, winter cooking classes
Posted by jeffpelline on June 24, 2017 · Leave a Comment
“The bulletin board in any organic store is the pulse of the community. You can find yoga, massage, concert listings, bookstores, used van parts (crucial for a touring band), community political information and even lost cats.” — Michael Franti ORGANIC GROCERY STORES ARE BECOMING a hub in more communities, including the ones in our region. […]
Filed under Food · Tagged with Bottrell, BriarPatch, California Organics, Chico, Chris Kysar, community, Grass Valley, Great Basin Community Food Co-op, Jeff Pelline, Kellie Cotter, Kevin Cotter, King's Beach, Marysville, Michael Franti, Mother Truckers, Natural Selection, Nevada City, New Earth Market, Newcastle Produce, organic, organic grocers, organic grocery store, organic produce, Reno, San Juan Ridge, Tahoe Central Market, The Country Store
Posted by jeffpelline on April 10, 2017 · Leave a Comment
A winter adventure up the interstate for skiing or snowboarding (or west-bound for a “snowless escape”) doesn’t mean you have to compromise when it comes to a road stop for lunch or dinner. Just like the old Route 66, you can “get your kicks” and enjoy fresh, local and well-prepared food along I-80 between Davis […]
Filed under Food · Tagged with Auburn, Bistro 103, dining on I80, Jeff Pelline, LBB Gastropub, Loomis Basin Gastropub, Monkey Cat, Newcastle, Newcastle Produce, Rainbow Lodge, The Organic Coup
Posted by jeffpelline on October 21, 2016 · Leave a Comment
IN FALL, YOU CAN SAVOR THE LATE-SEASON fruits and vegetables from farmers markets, including apples, pears, persimmons and pumpkins. The markets are open until Thanksgiving, or year-round, allowing you to create a feast from the local bounty. Fall also is an ideal time to sign up for a cooking class. The weather is cooler, and […]
Filed under Food · Tagged with basecamp, BriarPatch, BriarPatch Community Cooking School, cheese, cheese making, Chef's Table, cooking, cooking classes, fall cooking, feast, Grass Valley, hoshigaki, Nevada City, Nevada County, Newcastle, Newcastle Produce, persimmons, Tess Kitchen Store, Thanksgiving, vegetarian, Wheyward Girl Creamery
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