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Posted by jeffpelline on February 12, 2018 · Leave a Comment
CHEESE FONDUE FRIAR TUCKS Melted swiss gruyere & emmentaler cheeses, blended with wine and spices served with french bread, apples and mushrooms. 111 N Pine St., NC FriarTucks.com COQ AU VIN MATTEO’S PUBLIC Organic chicken breast with mushrooms in a delicate red wine sauce. Served with organic jasmine rice and seasonal vegetables. 300 Commercial St., […]
Filed under Food · Tagged with Auburn, cheese, cheese fondue, chile verde, comfort food, coq au vin, crab melt, Dedrick's Cheese, eggplant parmigano, Friar Tuck's, Grass Valley, grass valley restaurant, grilled four cheese, homewood restaurant, Jeff Pelline, lobster mac and cheese, Maria's Mexican Restaurant, Matteo's Public, Monkey Cat, morgan's lobster shack chicken pot pie, Nevada City, Nevada City restaurant, Placerville, Reno, reno restaurant, shepherd's pie, Summer Thymes, Three Forks Bakery and Brewing, Tofanelli's, truckee restaurant, West Shore Cafe, Wheyward Girl Creamery
Posted by jeffpelline on November 14, 2017 · Leave a Comment
NEPTUNE’S DELIGHT The Bloody Mary’s simple, two-ingredient base—tomato juice and vodka—lends itself to countless interpretations. We’ve sampled this cocktail in our region, and the “Neptune’s Delight” served at Morgan’s Lobster Shack in midtown Reno is a standout. The 22-ounce cocktail-meal consists of Chopin vodka and house-made Bloody Mary, topped with a crab leg, shrimp, Berkshire […]
Filed under Food · Tagged with artisan cheese, Bloody Mary, farm to school, farmer joel salatin, food inc., Golden Era lounge, Grass Valley, Jeff Pelline, Matteo's Public, Monkey Cat, Morgan's Lobster Shack, neptune's delight, Nevada City, omnivore's dilemma, polyface farms, Reno, sacramento jazz quartet, Sierra Harvest, sierra harvest sustainable food and farm conference, stone house dinner jazz series, the high priest of the pasture, The Stone House, Three Forks Bakery and Brewery Co., Tofanelli's, wheyward girl creamer
Posted by jeffpelline on August 3, 2017 · Leave a Comment
MEZCAL AT GOLDEN ERA “Barely a month passes without a Mezcal bar opening in some American city,” The New York Times wrote in May. Now the Golden Era lounge in Nevada City has launched a new cocktail class to discuss and explore the agave-based spirit, a smokey cousin of tequila. The course is taught by […]
Filed under Food · Tagged with artisan ice cream, Grass Valley, Jacob Burton, Jeff Pelline, Matteo's Public, Nevada City restaurant, pop up supper club, Renaissance Reno, Reno, Shore Room, Sierra, Swiss House, Three Forks Bakery and Brewing, Treats Nevada City, Wheyward Girl Creamery, Wild Eye Pub
Posted by jeffpelline on June 24, 2017 · Leave a Comment
“The bulletin board in any organic store is the pulse of the community. You can find yoga, massage, concert listings, bookstores, used van parts (crucial for a touring band), community political information and even lost cats.” — Michael Franti ORGANIC GROCERY STORES ARE BECOMING a hub in more communities, including the ones in our region. […]
Filed under Food · Tagged with Bottrell, BriarPatch, California Organics, Chico, Chris Kysar, community, Grass Valley, Great Basin Community Food Co-op, Jeff Pelline, Kellie Cotter, Kevin Cotter, King's Beach, Marysville, Michael Franti, Mother Truckers, Natural Selection, Nevada City, New Earth Market, Newcastle Produce, organic, organic grocers, organic grocery store, organic produce, Reno, San Juan Ridge, Tahoe Central Market, The Country Store
Posted by jeffpelline on February 19, 2017 · Leave a Comment
MORGAN’S EXPANDS TO MIDTOWN RENO For three years, Morgan’s Lobster Shack & Fish Market has been the most popular location in Truckee for “wicked fresh” fish, shellfish, lobster rolls, decadent lobster bisque, and creamy clam chowder. The fresh fish arrives almost daily, and the lobsters are flown in live from Maine. We are regulars. Opening […]
Filed under Food · Tagged with bartender, bean to bar, Bourbon and Branch, Cello Chocolate, chocolate, Cocktail 101, cocktails, craft cocktail, craft cocktail classes, dark chocolate, Darren Crawford, Ecuador chocolate, Emily's Catering and Cakes, Eric Giardina, fish, Golden Era, Golden Era lounge, Heather Whitney, Jeff Pelline, marshmallows, midtown Reno, mixologist, Morgan's, Morgan's Lobster & Fish Shack, Nevada City, pop-up bakery, Reno, Shawn Whitney, Spirit Education, Ticket Chocolate, Truckee, Valentine's Treats
Posted by jeffpelline on February 8, 2017 · Leave a Comment
COCKTAIL CLASSES AT GOLDEN ERA Starting March 6, the award-winning mixologists at Golden Era lounge in Nevada City— led by Eric Giardina and Darren Crawford—will begin hosting comprehensive craft cocktail classes. It is a first for the foothills, reflecting the region’s more refined food and drink scene. “Don’t make a drink; make a masterpiece.” Golden […]
Filed under Food · Tagged with bean to bar, Bourbon & Branch, Cello Chocolate, chocolate, Cocktail 101, cocktail classes, Darren Crawford, Emily's Catering & Cakes, Eric Giardina, fresh fish, Golden Era lounge, Heather Whitney, Jeff Pelline, lobster, mixologist, Morgan's Lobster Shack & Fish Market, Nevada City, pop-up bakery, Reno, Shawn Whitney, Spirit Education, Ticket Chocolate, Truckee, Valentine's Day Treats, wicked fresh fish
Posted by jeffpelline on January 23, 2017 · Leave a Comment
The Nevada County Fairgrounds has been selected as the recipient of the Western Fairs Association’s (WFA) prestigious Merrill Award for its Community Involvement Day. WFA made the announcement in Reno on Wednesday at its annual convention, where more than 1,000 Fair CEOs, directors, staff, delegates and Fair-related professionals from throughout the WesternUnited States attend to […]
Posted by jeffpelline on October 5, 2016 · Leave a Comment
Food & Drink – What’s Up In Our Region: LOOMIS BASIN BREWING CO. OPENING A GASTROPUB The craft brewery plans to open its gastropub and smokehouse this summer. The restaurant is at 3640 Taylor Rd. in downtown Loomis, next to Taylor’s burgers. It expects to offer over 14 beers on tap. The pub and barbecue […]
Filed under Food · Tagged with beer competition, Best of Show, California State Fair, craft beer, craft cocktail, Dead Canary, Dickel Whisky, drink, Dynamite Double, Food, food and drink nevada county, fresh fish, GastroPub and Smokehouse, Golden Era, Golden Era lounge, Imperial IPA, lobster, Loomis, Loomis Basin Brewing Co., mid-town Reno, Morgan's Lobster Shack, Nevada City, Ol' Republic Brewing Co., pub food, Reno, Stone House, Three Forks Bakery and Brewing Co., Truckee
Posted by jeffpelline on May 4, 2016 · Leave a Comment
Gigafactory construction and implementation near Reno continues at a pace consistent with Tesla’s plans for cell production by year end. This will result in battery cell production in 2016, in preparation for a ramped up build plan, Tesla said in its shareholders letter on Wednesday. “Additionally, given the demand for Model 3, we have decided […]
Posted by jeffpelline on April 29, 2016 · Leave a Comment
Just in time for the 2016-17 ski and ride season, travelers from Atlanta will have nonstop access to Squaw Valley Alpine Meadows on Delta Air Lines via Reno-Tahoe International Airport. Delta will fly nonstop between Reno-Tahoe and Hartsfield-Jackson Atlanta International Airport, offering passengers connection opportunities to 90 destinations across the entire Eastern U.S. and Canada, Caribbean, Central […]
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