Our Favorite Things
Posted by jeffpelline on October 3, 2018 · Leave a Comment
SWEETLAND POTTERY We enjoy our Three Forks ceramic coffee mugs, the handiwork of Paul Steege of Sweetland Pottery on the San Juan Ridge. Paul’s fine porcelain pottery also includes cups, bowls, and tea pots (including one with a handsome manzanita twig handle). “I enjoy the challenge of making pots that are pleasing to the eye […]
Filed under Art · Tagged with bean to bar, Caroline's Coffee, Cello Chocolate, chocolate bar, chocolate of the month, emilys catering, fine jewelry, Free if it Snows, gourmet coffee, Grass Valley, Jeff Pelline, Marshall's Pasties, Nevada County Narrow Gauge Railroad Museum, paul steege, pop-up bakery, pottery, Railroad Museum, San Juan Ridge, Stucki Jewelers, sweetland pottery, wedding caterer
FoodWineArt Insider: What’s new in our region?
Posted by jeffpelline on May 27, 2018 · Leave a Comment
YUBA BUS A convenient new bus service is offering local winery and brewery tours, as well as shuttles to the South Yuba River in the summer. With the motto “the river starts here” painted on its side, the 20-passenger bus picks up passengers in Nevada City and Grass Valley. Itineraries include a tour of Auburn […]
Filed under Art · Tagged with beer tours, chilean restaurant grass valley, crooked lane brewing, Diegos restaurant, Emily's Catering and Cakes, emily's pop-up bakery, grass valley bus charter, holiday pop-up bakery, Jeff Pelline, Knee Deep Brewing, Maria Ramos, maria's dessert, Maria's Mexican Restaurant, moonraker brewing, nevada city bus charter, pop-up bakery, Sierra Nevada Brewing, yuba bus, yuba river bus charter
Emily’s 10th anniversary pop-up bakery on Good Day Sacramento
Posted by jeffpelline on April 27, 2017 · Leave a Comment
We have been fans of Emily’s Catering & Cakes since it was founded 10 years ago, writing about it regularly in our magazine. Chef Emily Scott and her husband, James Arbaugh, are a shining example of youthful, homegrown talent, who gained experience in big cities, including coastal California and Europe, and returned to the foothills to […]
Filed under FWA blog · Tagged with 421 Colfax Avenue, baked goods, cakes, cookies, cupcakes, Emily Scott, Emily's Catering & Cakes, Good Day Sacramento, Grass Valley, Jeff Pelline, John Arbaugh, pies, pop-up bakery, tarts
What’s new: Morgan’s Lobster Shack and Fish Market expands to mid-town Reno
Posted by jeffpelline on February 19, 2017 · Leave a Comment
MORGAN’S EXPANDS TO MIDTOWN RENO For three years, Morgan’s Lobster Shack & Fish Market has been the most popular location in Truckee for “wicked fresh” fish, shellfish, lobster rolls, decadent lobster bisque, and creamy clam chowder. The fresh fish arrives almost daily, and the lobsters are flown in live from Maine. We are regulars. Opening […]
Filed under Food · Tagged with bartender, bean to bar, Bourbon and Branch, Cello Chocolate, chocolate, Cocktail 101, cocktails, craft cocktail, craft cocktail classes, dark chocolate, Darren Crawford, Ecuador chocolate, Emily's Catering and Cakes, Eric Giardina, fish, Golden Era, Golden Era lounge, Heather Whitney, Jeff Pelline, marshmallows, midtown Reno, mixologist, Morgan's, Morgan's Lobster & Fish Shack, Nevada City, pop-up bakery, Reno, Shawn Whitney, Spirit Education, Ticket Chocolate, Truckee, Valentine's Treats
Cocktail 101 at Golden Era
Posted by jeffpelline on February 8, 2017 · Leave a Comment
COCKTAIL CLASSES AT GOLDEN ERA Starting March 6, the award-winning mixologists at Golden Era lounge in Nevada City— led by Eric Giardina and Darren Crawford—will begin hosting comprehensive craft cocktail classes. It is a first for the foothills, reflecting the region’s more refined food and drink scene. “Don’t make a drink; make a masterpiece.” Golden […]
Filed under Food · Tagged with bean to bar, Bourbon & Branch, Cello Chocolate, chocolate, Cocktail 101, cocktail classes, Darren Crawford, Emily's Catering & Cakes, Eric Giardina, fresh fish, Golden Era lounge, Heather Whitney, Jeff Pelline, lobster, mixologist, Morgan's Lobster Shack & Fish Market, Nevada City, pop-up bakery, Reno, Shawn Whitney, Spirit Education, Ticket Chocolate, Truckee, Valentine's Day Treats, wicked fresh fish
Emily’s Catering & Cakes: A “pop-up” bakery
Posted by jeffpelline on October 28, 2016 · Leave a Comment
LIKE FOOD TRUCKS OR FARMERS MARKETS, one of the fastest-growing trends in the restaurant business is “pop-up” dining. The temporary restaurants, whether at a private home or stylish loft space, are creating a new wave of entrepreneurs. Talented chefs can highlight their creativity without being tied “24/7” to a brick-and-mortar restaurant. Customers appreciate the spontaneity. […]
Filed under Food, FWA blog · Tagged with baking, cakes, Christmas, cookies, cupcakes, Emily Scott-Arbaugh, Emily's Catering & Cakes, Grass Valley, Halloween, holidays, John Arbaugh, Nevada County bakeries, pies, pop-up bakery, Thanksgiving
Follow us on Pinterest