Our Favorite Things

SWEETLAND POTTERY We enjoy our Three Forks ceramic coffee mugs, the handiwork of Paul Steege of Sweetland Pottery on the San Juan Ridge. Paul’s fine porcelain pottery also includes cups, bowls, and tea pots (including one with a handsome manzanita twig handle). “I enjoy the challenge of making pots that are pleasing to the eye […]

FoodWineArt Insider: What’s new in our region?

YUBA BUS A convenient new bus service is offering local winery and brewery tours, as well as shuttles to the South Yuba River in the summer. With the motto “the river starts here” painted on its side, the 20-passenger bus picks up passengers in Nevada City and Grass Valley. Itineraries include a tour of Auburn […]

Emily’s 10th anniversary pop-up bakery on Good Day Sacramento

We have been fans of Emily’s Catering & Cakes since it was founded 10 years ago, writing about it regularly in our magazine. Chef Emily Scott and her husband, James Arbaugh, are a shining example of youthful, homegrown talent, who gained experience in big cities, including coastal California and Europe, and returned to the foothills to […]

What’s new: Morgan’s Lobster Shack and Fish Market expands to mid-town Reno

MORGAN’S EXPANDS TO MIDTOWN RENO For three years, Morgan’s Lobster Shack & Fish Market has been the most popular location in Truckee for “wicked fresh” fish, shellfish, lobster rolls, decadent lobster bisque, and creamy clam chowder. The fresh fish arrives almost daily, and the lobsters are flown in live from Maine. We are regulars. Opening […]

Cocktail 101 at Golden Era

COCKTAIL CLASSES AT GOLDEN ERA Starting March 6, the award-winning mixologists at Golden Era lounge in Nevada City— led by Eric Giardina and Darren Crawford—will begin hosting comprehensive craft cocktail classes. It is a first for the foothills, reflecting the region’s more refined food and drink scene. “Don’t make a drink; make a masterpiece.” Golden […]

Emily’s Catering & Cakes: A “pop-up” bakery

LIKE FOOD TRUCKS OR FARMERS MARKETS, one of the fastest-growing trends in the restaurant business is “pop-up” dining. The temporary restaurants, whether at a private home or stylish loft space, are creating a new wave of entrepreneurs. Talented chefs can highlight their creativity without being tied “24/7” to a brick-and-mortar restaurant. Customers appreciate the spontaneity. […]