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Posted by jeffpelline on October 28, 2016 · Leave a Comment
LIKE FOOD TRUCKS OR FARMERS MARKETS, one of the fastest-growing trends in the restaurant business is “pop-up” dining. The temporary restaurants, whether at a private home or stylish loft space, are creating a new wave of entrepreneurs. Talented chefs can highlight their creativity without being tied “24/7” to a brick-and-mortar restaurant. Customers appreciate the spontaneity. […]
Filed under Food, FWA blog · Tagged with baking, cakes, Christmas, cookies, cupcakes, Emily Scott-Arbaugh, Emily's Catering & Cakes, Grass Valley, Halloween, holidays, John Arbaugh, Nevada County bakeries, pies, pop-up bakery, Thanksgiving
Posted by jeffpelline on July 30, 2014 · Leave a Comment
SOME OF OUR FAVORITE FOOD PARADISES are in the Bay Area, such as the Ferry Building Marketplace or the Rockridge Market Hall. Now a vibrant community of farmers, artisan food sellers and artists is emerging in downtown Nevada City. Located in the heart of the historic district on Commercial Street, it is anchored by Three […]
Filed under Food, FWA blog · Tagged with baking, brewpubs, Dave Cowie, explore, expore, Food, Jeff Pelline, Nevada City, pizza, restaurants, Shana Maziarz, Three Forks Bakery & Brewing Co., Wine, wood-fired pizza
Posted by jeffpelline on May 17, 2014 · Leave a Comment
“Cooking at altitude can be intimidating for the uninitiated, but once you understand the basic underlying science, you’ll never need another high altitude cook book again,” Chef Jacob Burton, chef at Stella restaurant at the Cedar House Sport Hotel in Truckee, writes on his blog. “As most of you are already aware, cooking at altitude […]
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