You are here:
Home / Archives for Emily’s Catering & Cakes
Posted by jeffpelline on April 27, 2017 · Leave a Comment
We have been fans of Emily’s Catering & Cakes since it was founded 10 years ago, writing about it regularly in our magazine. Chef Emily Scott and her husband, James Arbaugh, are a shining example of youthful, homegrown talent, who gained experience in big cities, including coastal California and Europe, and returned to the foothills to […]
Filed under FWA blog · Tagged with 421 Colfax Avenue, baked goods, cakes, cookies, cupcakes, Emily Scott, Emily's Catering & Cakes, Good Day Sacramento, Grass Valley, Jeff Pelline, John Arbaugh, pies, pop-up bakery, tarts
Posted by jeffpelline on April 23, 2017 · Leave a Comment
OLIVE GROOVE The Olive Groove olive oil store in Grass Valley provides the freshest extra virgin olive oils, infused olive oils and aged balsamic vinegar’s on tap. The store is at 126 Mill St. in the heart of the historic downtown. Visit the store and sample over 70 different flavors of the freshest extra virgin […]
Filed under Food, FWA blog · Tagged with 126 Mill St., baked goods, Beaucoup Chapeaux, Cello Chocolate, chef's notes, chocolate, Debi Russell, Emily's Catering & Cakes, Genevieve Crouzet, Grass Valley, ice cream, Jeff Pelline, Kirk Valentine, Ned Russell, Nevada City, Nevada City Classic Cafe, Olive Groove, olive oil, Penn Valley, pop-up bakeries, Stone House, Treat's Ice Cream, Twelve 28 Kitchen
Posted by jeffpelline on February 8, 2017 · Leave a Comment
COCKTAIL CLASSES AT GOLDEN ERA Starting March 6, the award-winning mixologists at Golden Era lounge in Nevada City— led by Eric Giardina and Darren Crawford—will begin hosting comprehensive craft cocktail classes. It is a first for the foothills, reflecting the region’s more refined food and drink scene. “Don’t make a drink; make a masterpiece.” Golden […]
Filed under Food · Tagged with bean to bar, Bourbon & Branch, Cello Chocolate, chocolate, Cocktail 101, cocktail classes, Darren Crawford, Emily's Catering & Cakes, Eric Giardina, fresh fish, Golden Era lounge, Heather Whitney, Jeff Pelline, lobster, mixologist, Morgan's Lobster Shack & Fish Market, Nevada City, pop-up bakery, Reno, Shawn Whitney, Spirit Education, Ticket Chocolate, Truckee, Valentine's Day Treats, wicked fresh fish
Posted by jeffpelline on October 28, 2016 · Leave a Comment
LIKE FOOD TRUCKS OR FARMERS MARKETS, one of the fastest-growing trends in the restaurant business is “pop-up” dining. The temporary restaurants, whether at a private home or stylish loft space, are creating a new wave of entrepreneurs. Talented chefs can highlight their creativity without being tied “24/7” to a brick-and-mortar restaurant. Customers appreciate the spontaneity. […]
Filed under Food, FWA blog · Tagged with baking, cakes, Christmas, cookies, cupcakes, Emily Scott-Arbaugh, Emily's Catering & Cakes, Grass Valley, Halloween, holidays, John Arbaugh, Nevada County bakeries, pies, pop-up bakery, Thanksgiving
Posted by jeffpelline on April 11, 2015 · Leave a Comment
AMERICANS EAT AN ESTIMATED 300 million sandwiches every day—on average, about one a day for every person. The Quintessential Grilled Cheese sandwich at Serendipity 3 in New York goes for—get this—$214. It starts off with bread buttered with a white truffle spread. Inside are layers of rare Caciocavallo Podolico cheese with lobster. In Alaska, Zagat […]
Filed under Food · Tagged with Auburn, Diego's, Emily's Catering & Cakes, Grass Valley, Ike's Quarter Cafe, Kane's Family Restaurant, Matteo's Public, Monkey Cat, Morgan's Lobster & Fish Shack, Nevada City, sandwiches, Three Forks Bakery & Brewing Co.
Posted by jeffpelline on April 11, 2015 · Leave a Comment
HAVE YOU EVER HEARD OF marshmology? It is a term used at the Ritz Carlton Lake Tahoe and refers to the art of making s’mores over an open fire, a longtime tradition. The first recorded version of the recipe can be found in the publication Tramping and Trailing with the Girl Scouts of 1927. In […]
Filed under Food · Tagged with Cafeteria 15L, Cello Chocolate, Emily's Catering & Cakes, Grass Valley, Lake Tahoe, marshmallows, marshmology, Nevada City, Northstar, Ritz-Carlton Lake Tahoe, s'mores, Sacramento, Tahoe Adventure Company, Truckee, West Shore Cafe & Inn
Posted by jeffpelline on February 6, 2015 · Leave a Comment
CELEBRATED FRENCH CHEF Alain Ducasse helped put San Francisco’s Tartine Bakery on the map when he wrote about it in Harvesting Excellence. It helped set off a decade-long artisan baking craze in Northern California, with bakeries such as Della Fattoria Café in Petaluma or Thomas Keller’s Buchon Bakery in Yountville. Now the bakery boom is […]
Filed under Food · Tagged with Alice Shreve, Amy Cooke, Auburn, bread, Brew Bakers Family Cafe, Cello Chocolate, Colfax Avenue, Emily Scott, Emily Scott-Arbaugh, Emily's Catering & Cakes, Food, Grass Valley, John Arbaugh, Nathan Shreve, Nevada City, pastries, Shana Maziarz, Summer Thymes Bakery & Deli, The Baker & The Cakemaker, Three Forks Bakery & Brewing Co.
Posted by jeffpelline on February 4, 2015 · Leave a Comment
THE LURE OF THE BIG CITY IS costly to communities in the foothills. The talented young people often move away. “Bring them home” campaigns seek to persuade natives to come home for local careers—no easy task given the lack of jobs, relatively low pay and high cost of living (also known as the foothills’ “pine […]
Filed under Food, FWA blog · Tagged with businesses, Colfax Avenue neighborhood, Emily's Catering & Cakes, entrepreneurs, Grass Valley, James Arbaugh, John Arbaugh, Karen and Troy Arbaugh, Nevada City, Nicole Arbaugh, Stucki Jewelers
Posted by jeffpelline on October 30, 2014 · Leave a Comment
Fable Coffee is coming to Mill Street in Grass Valley, at the corner of Mill Street and Neal Street, next to the historic Del Oro Theatre. “I just secured the spot with a sweet little deposit,” Fable’s owner Amanda Daley wrote on Facebook — increasingly the source of breaking community news. Fable has built a […]
Posted by jeffpelline on June 25, 2014 · Leave a Comment
IN THE FOOTHILLS, MOST VISITORS ARE drawn to the historic downtowns—in Auburn, Grass Valley, Nevada City and Truckee. But off the beaten path, Grass Valley has an up-and-coming neighborhood called “The Avenue.” Located a few blocks east of downtown Grass Valley, the Colfax Avenue corridor is walkable, architecturally intriguing and dog friendly. It has plenty […]
Filed under Food, FWA blog · Tagged with "The Avenue, Back Porch Market, Beam Easy Living Center, Chamba and Amy Cooke, Colfax Avenue, Diegos restaurant, Elam Biggs B&B, Emily's Catering & Cakes, explore, Facebook.com/TheAvenue174, Grass Valley, Green Light Restoration, Memorial Park, Summer Thyme's Bakery and Deli, Tinloy Transit Center, VJ's Salon & Day Spa
Next Page »
Follow us on Pinterest