A Baker’s Dozen

CELEBRATED FRENCH CHEF Alain Ducasse helped put San Francisco’s Tartine Bakery on the map when he wrote about it in Harvesting Excellence. It helped set off a decade-long artisan baking craze in Northern California, with bakeries such as Della Fattoria Café in Petaluma or Thomas Keller’s Buchon Bakery in Yountville. Now the bakery boom is […]

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