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Posted by jeffpelline on August 5, 2017 · Leave a Comment
ONE OF THE MOST EXCEPTIONAL CULINARY EXPERIENCES in the foothills isn’t listed in a Zagat dining guide, bookable on OpenTable.com, or even marked by a sign on the door. It is found inside a cozy, 126-year-old miner’s cabin tucked off Broad Street in Nevada City. Each month, a reservation-only supper club called Polly’s Paladar serves […]
Filed under Food · Tagged with Amani Mudd, Aram Larsen, Ariana Goldschneider, Art of the Gather, Bay Area chef, Beer Banquet, culinary, Dany Lamote, David Cowie, Deena Miller, Evan Scott, First Rain Farm, Ged Fleury, guest chef, James Ranch, Jeff Pelline, Jennifer Rain, Jesse Koide, Jordan Grosser, Mary Elizabeth Beedle, Matthew Wich, Megan McCollam, Mountain Bounty Farm, Nevada City, Nevada City dining, Nevada County Free Range Beef, new generation of chefs, Pink Zebra, Polly's Paladar, reservation-only, Rintaro, Sarah Coleman, Shana Maziarz, sharing economy, Sierra Harvest, Stag Dining, supper club, Sweet Roots Farms, Sylvan Mishima Brackett, Tahiti Pehrson, Three Forks Bakery & Brewing Co., Todos Santos, Tom Bevitori, Urulsa Zanthe Young, visit Nevada City, Zack Perszyk
Posted by jeffpelline on October 5, 2016 · Leave a Comment
AWARD-WINNING FOOD AUTHOR Michael Pollan and Oscar-winning filmmaker Alex Gibney are receiving widespread praise for their Netflix documentary Cooked. In Cooked, Pollan explores how cooking transforms food and shapes our world. Each episode examines one of the physical elements used throughout the ages for cooking: fire (barbecue), water (pot cooking), air (bread making), and earth […]
Filed under Food · Tagged with Abbey of Regina Laudis, Alex Gibney, Amy Cooke, Argentinian Asado, artisan bread, Bam Dazy BBQ, barbecue pit master, barbeque, bread making, Brendon Sullivan, cacao, Cello Chocolate, Cooked, cooking, Cookshack SM360, craft beer, Cypress Grove's Humbolt Fog, Debi Russell, Dedrick's Cheese, fermentation, Fifty Fifty Brewing Co., food and drink nevada county, Grass Valley, Homewood, Humboldt Fog, John Weatherson, Kansas City Barbecue Socity, Lake Tahoe Ski Club Foundation, Loomis, Loomis Basin Brewing Co., Mary Dedrick, Michael Pollan, Mugnaini, Ned Russell, Netflix, Nevada City, Nevada County, Ol' Republic Brewery, Placerville, Plymouth, pot cooking, Restaurant Trokay, Shana Maziarz, Sierra Foothills, slow cook, Smokezilla, Sopa Thai, sous vide, South Lake Tahoe, Summer Thyme's Bakery and Deli, Taste of Thai, Thai, Three Forks Bakery & Brewing Co., Trokay, Truckee, Wheyward Girl Creamery, wood-fired
Posted by jeffpelline on April 26, 2016 · Leave a Comment
“Kitchen cabinet” politics is a group of unofficial advisers to a political leader—often more influential than the official cabinet. President Reagan’s “kitchen cabinet” included trusted old friends, as did the group assembled by Andrew Jackson in 1829. Next year, our new President will form his or her own “kitchen cabinet.” The same is true when […]
Filed under Food · Tagged with Abe Conlon, Alan Tangren, Auburn, Auburn dining, Barbara Jenness, beermaker dinner, Best of Show, California Culinary Academy, Carpe Vino, Celebrator Beer News, cheese, cheesemaker, Chef’s Table, Chez Panisse, Chicago Park, community supported bakery, Courtney McDonald, Culinary Institute of America, Dave Cowie, dining in Auburn, dining in Nevada City, drink, eat, Eric Alexander, Fat Rice, Flora, Food, Grass Valley, Grass Valley wine tasting, Ike Frazee, Ike’s Quarter Cafe, Jacques Mercier, Jason Moniz, Jim Harte, kitchen cabinet, Locavore Barbacoa, Los Mineros, Matt Margulies, Matteo’s Public, mentor, Nevada City, Nevada City dining, Nevada County, New Moon Cafe, Ol’ Republic Brewery, organic, pastry chef, Peter Selaya, Salon du Fromage et des Produits Laitiers, Shana Maziarz, Simon Olney, Solune Winegrowers, Table 24, Tess Kitchen Store, Three Forks Bakery & Brewing, Tom Dalldorf, Tres Agaves, Wheyward Girl Creamery, wood-fired pizza
Posted by jeffpelline on January 12, 2016 · Leave a Comment
“It takes a village” to protect the Yuba watershed. Here are some of the locals who have been part of the effort—from all walks of life: JOHN OLMSTED Naturalist and Conservationist Inspired by John Muir, Olmsted worked tirelessly to create wild areas, open space, trails and parks in our region. He preserved parcels that became […]
Filed under Art · Tagged with Alicia Funk, Barbara Getz, Caleb Dardick, conservationist, Dave Cowie, Del Oro Theatre, Gary Snyder, Grass Valley, John Olmsted, Michael Funk, Mike Getz, naturalist, Nevada City, Pulitzer Prize-winning Poet, San Juan Ridge, Shana Maziarz, South Yuba River Citizens League, SYRCL, Three Forks Bakery & Brewing Co., United Natural Foods Inc., visit Nevada City, Yuba River stewards
Posted by jeffpelline on July 13, 2015 · Leave a Comment
“Dining out is rarely just about food. A simple meal seems that much more appetizing when paired with appealing furniture, finishes, and alluring lighting.” —Architectural Digest WE COULD NOT AGREE MORE, and our region’s restaurants — from fine dining to casual — have some imaginative and unique designs, thanks to our local professional and artistic talent. […]
Filed under Food · Tagged with Amy Cooke, Andrew Pawloski, Art Works Gallery, Artists Studio in the Foothills, Carmel Gallery, Chamba Cooke, Curious Forge, DANK, Dave Cowie, David Yonenaka, design, Diane Robinson, Diego's, Fine Line Joinery, Funk Yard, Granite Bay, Grass Valley, Hawks Provisions & Public House, Hawks Restaurant, June Atkinson Henriquez, Kane's, Maria's Mexican Restaurant, Matteo's Public, Michael Fagnoni, Miners Foundry Cultural Center, Molly Hawks, Monica Hughes, Mugnaini, Naked Tree Woodworking, Nevada City, Nevada County Ca., ol' Republic Brewery Co., Pete's Pizza & Tap House, Placer County, restaurant and bar design, restaurant design, Restaurant Trokay, Richard Baker, Sacramento, Sally Peterson, Shana Maziarz, sip n' spin table, Siteline Archtiecture, Summer Thymes Bakery & Deli, Three Forks Bakery & Brewing, Truckee
Posted by jeffpelline on July 8, 2015 · Leave a Comment
NORTHERN CALIFORNIA HAS A storied cheese making history. Marin’s historic Rouge & Noire cheese company, now Marin French Cheese, has roots that go back 150 years. In the 1930s Gaetano Vella started Vella Cheese Company in Sonoma at the urging of local dairymen. And in the ‘90s, longtime friends Sue Conley and Peggy Smith founded […]
Filed under Food · Tagged with Angels Camp, artisan cheese, Barbara Jenness, Bucherondin, cheese, Cowgirl Creamery, Cypress Grove Lamb Chopper, Dancing Goat Creamery, Dedrick's Cheese, Grass Valley, Hawks Restaurant, Homewood, Humboldt Fog, Jollity Farm, Marin French Cheese, Mary Dedrick, Nevada City, Red Dragon, Resort at Squaw Creek, Robert DesBouillons, Roseville, Rouge & Noire, Shaft's Blue Cheese, Shaft's Cheese Company, Shana Maziarz, Six Peaks Grille, Sonoma, South Lake Tahoe, Tess Kitchen Store, Three Forks Bakery & Brewing Co., Truckee, Valla Dry Monterey Jack, Vella Cheese Company, Wheyward Girl Creamery
Posted by jeffpelline on May 25, 2015 · Leave a Comment
CROWDFUNDING, RAISING MONEY FROM a large number of people on the internet, is democratizing entrepreneurship. In recent years, the crowdfunding economy has more than tripled to more than $5 billion. Nowhere is the practice better suited than to our region, where entrepreneurs can launch their businesses with community donations. This includes becoming a “new bank” […]
Filed under Food · Tagged with Barbara Jenness, craft beer, crowdfunding, Dave Cowie, food startups, Grass Valley, Kickstarter, Nevada City, pizza, Reinette Senum, Roberta DesBouillons, Shana Maziarz, Sierra Business Council, Tahoe Food Hub, Three Forks Bakery & Brewing Co., Truckee, Wheyward Girl Creamery
Posted by jeffpelline on February 16, 2015 · Leave a Comment
THE ITALIANS WHO CAME TO THE FOOTHILLS in the Gold Rush-era brought winemaking to the region, but they also introduced the tradition of baking in stone ovens. Area restaurants and wineries have revived the tradition, from North Auburn to Grass Valley to Nevada City to Truckee. Sierra Knolls’ Bear River Wine Tasting room, just off […]
Filed under Food · Tagged with Bear River Wine Tasting, Cedar House Sport Hotel, Grass Valley, Kane's Family Restaurant, Lefty's Grill, Mugnaini, Nevada City, pizza, Shana Maziarz, Sierra Knolls, Stella Restaurant, Summer Thymes Bakery & Deli, Three Forks Bakery & Brewing Co., tre Pazzi Trattoria, Truckee, Watsonville
Posted by jeffpelline on February 6, 2015 · Leave a Comment
CELEBRATED FRENCH CHEF Alain Ducasse helped put San Francisco’s Tartine Bakery on the map when he wrote about it in Harvesting Excellence. It helped set off a decade-long artisan baking craze in Northern California, with bakeries such as Della Fattoria Café in Petaluma or Thomas Keller’s Buchon Bakery in Yountville. Now the bakery boom is […]
Filed under Food · Tagged with Alice Shreve, Amy Cooke, Auburn, bread, Brew Bakers Family Cafe, Cello Chocolate, Colfax Avenue, Emily Scott, Emily Scott-Arbaugh, Emily's Catering & Cakes, Food, Grass Valley, John Arbaugh, Nathan Shreve, Nevada City, pastries, Shana Maziarz, Summer Thymes Bakery & Deli, The Baker & The Cakemaker, Three Forks Bakery & Brewing Co.
Posted by jeffpelline on July 30, 2014 · Leave a Comment
SOME OF OUR FAVORITE FOOD PARADISES are in the Bay Area, such as the Ferry Building Marketplace or the Rockridge Market Hall. Now a vibrant community of farmers, artisan food sellers and artists is emerging in downtown Nevada City. Located in the heart of the historic district on Commercial Street, it is anchored by Three […]
Filed under Food, FWA blog · Tagged with baking, brewpubs, Dave Cowie, explore, expore, Food, Jeff Pelline, Nevada City, pizza, restaurants, Shana Maziarz, Three Forks Bakery & Brewing Co., Wine, wood-fired pizza
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