Food trends: What’s hot for 2017

HYPER-LOCAL SOURCING Chefs are putting extra emphasis on the freshness of their produce. Produce Plus supplies Truckee and Tahoe chefs with fresh, local produce in winter from farms in Yolo County. Nevada City is debuting a winter farmers market the first Saturday of each month. Tahoe Food Hub is building “growing domes” to grow food […]

“Cooked”: Exploring culinary experiences in the Sierra Foothills

AWARD-WINNING FOOD AUTHOR Michael Pollan and Oscar-winning filmmaker Alex Gibney are receiving widespread praise for their Netflix documentary Cooked. In Cooked, Pollan explores how cooking transforms food and shapes our world. Each episode examines one of the physical elements used throughout the ages for cooking: fire (barbecue), water (pot cooking), air (bread making), and earth […]

Food Trends: What’s hot for 2016

LOCAL SOURCING OF PRODUCE, meat and seafood are among the top restaurant trends for 2016, according to the National Restaurant Association’s annual culinary forecast. The survey, focusing on the responses of nearly 1,600 chefs, also identified continued interest in environmental sustainability as a trend. Locally sourced meat and seafood rank at the top of the […]

Flavors of Asia in the Sierra Foothills

THE BROADWAY MUSICAL MISS SAIGON IS coming to the foothills this spring. Asian culture has been an integral part of our region’s past. In the mid-to-late-1800s, the area received a flurry of activity during the Gold Rush and later, the building of the first transcontinental railroad. The building that houses Sopa Thai in Nevada City […]

Fall Colors Getaways in Nevada City, Grass Valley and Truckee-Tahoe

WITH GRASS VALLEY AND NEVADA CITY AS A BASE, visitors can view fall colors in historic towns and along the “roads less traveled” — Hwys. 49, 174 & 20. Enjoy the splendor of fall, along with food & wine, arts & culture, history, shopping and recreation. NEVADA CITY Check into a B&B, inn or motel: […]

2012 Food Trends: What’s hot?

LOCALLY GROWN MEATS, fruit and produce, gluten-free food and signature sandwiches will be among the hot trends this year, according to “What’s Hot,” the National Restaurant Assn. survey of 1,800 chefs. “Local sourcing—from meat and fish, to produce, to wine and beer—is a big trend,” says Joy Dubost of the Restaurant Assn. Other trends are […]

Exotic eats at Sopa Thai in Nevada City and Yuba City

THAI FOOD IS THE QUINTESSENTIAL exotic cuisine. It combines mysterious sounding ingredients—such as lemongrass, coconuts and ginger-like galanga—for a sweet and sour, salty or spicy taste. It also is one of the healthiest foods you can eat, because it depends on so many fresh herbs and spices. Tom Yum soup, a hot and sour soup […]