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Posted by jeffpelline on August 7, 2019 · Leave a Comment
LEXIE LIMITLESS An adventurous local woman — 21-year-old Alexis Alford of Nevada City — this spring announced she had become the youngest person to travel to every sovereign nation. “I traveled to all 196 countries by 21 years old. My ultimate goal is to show people that the world is not a scary place and […]
Filed under Food · Tagged with alexis alford, big daddy's salsa, Brand Little, carmen lang, first michelin star sacramento restaurant, hola tortilla, Jeff Pelline, Lexie Alford, Little Fish Company, Michelin restaurant Sacramento, Nevada City Farmers Market, nevada city salsa, nevada city tortilla, Rene Sprattling, Shake Shack, shake shack sacramento, SPD Market, Tahoe, The Kitchen restaurant Sacramento, Truckee, youngest person to travel to all countries
Posted by jeffpelline on February 24, 2019 · Leave a Comment
Ingredients: .75 cup olive oil extra virgin 8 cloves garlic, 6 finely chopped, 2 whole 3 peppers jalapenos, seeded and minced 2 peppers red peppers, finely chopped 1 large onion, finely chopped 1 bay leaf 2 tablespoons tomato paste 1 can 28 ounce peeled tomatoes, finely chopped, juice reserved 4 bottles 8 oz. each clam […]
Posted by jeffpelline on October 5, 2018 · Leave a Comment
Fall is our favorite time of year to enjoy the local bounty, artisan foods and seasonal dishes. Some examples: LOCAL APPLES Crisp, sweet and refreshing, the apple is redolent of the fall season. In our region, we enjoy visiting Bierwagen’s in Chicago Park and Machado Orchards in Auburn. Bierwagen’s grows heritage Arkansas Black apples. Machado’s […]
Filed under Food · Tagged with avanguardia wine, Bierwagen's, cioppino, Cristallo, Dungeness crab, Granite Bay, hoshigaki, Ikeda's, Jeff Pelline, Little Fish Company, mon dor cheese, Nevada City Winery, ol' Republic Brewing, ol' republic roadhouse, Otow Orchard, Pilot Peak Winery, Sierra Starr Winery, Summer Thymes, Three Forks Bakery and Brewing, tofanelis, whats in season, Wheyward Girl Creamery
Posted by jeffpelline on April 19, 2017 · Leave a Comment
HYPER-LOCAL SOURCING Chefs are putting extra emphasis on the freshness of their produce. Produce Plus supplies Truckee and Tahoe chefs with fresh, local produce in winter from farms in Yolo County. Nevada City is debuting a winter farmers market the first Saturday of each month. Tahoe Food Hub is building “growing domes” to grow food […]
Filed under Food · Tagged with 2017 Food Trends, Auburn, Authentic Ethnic Cuisine, Baum and Whiteman, Belcampo Meat Co., Boorinakis Harper Ranch, Bowls, Brand Little, butcher to table, Caroline's Coffee Roasters, Casa Las Katarinas, Cedar House Sport Hotel, Cello Chocolate, dark chocolate, Dark Horse Coffee Roasters, Delia Gutierrez, Depoe Bay Coffee, Emily's Catering and Cakes, ethnic cuisine, Farmer Market, fish, Grass Valley, Healthy kids' meals, Heirloom fruits and vegetables, Heirloom tomato, hyper-local sourcing, Ike's Quarter Cafe, Impossible Food, Jardin del Rio, Jardiniere, Jeff Pelline, Julie Boorinakis Harper, Kaido Japanese Restaurant, Kazuhiko Mukai, Little Fish Company, Liz Moskow, locally roasted coffee, Longhorn Meat Co., Matteo's Public, Michael Whiteman, Mountain Valley Meats, Nevada City, plant-based burger, Pop-up Restaurants, Produce Plus, Sacramento, Sopa Thai, Sopaworn Savedra, Stella, Sterling Rice, Summer Thyme's Bakery and Deli, sustainable seafood, Tahoe, Tahoe Food Hub, Temple Coffee Roasters, Truckee, Yolo County
Posted by jeffpelline on December 11, 2013 · Leave a Comment
The fresh Dungeness crab season is in full swing. We’ve already enjoyed crab from the Little Fish Company at the Foothill Farmers Market in Auburn. Ideka’s in Auburn also is one of our favorite places for crab, along with Whole Foods Market in Roseville. This year’s season is expected to last longer than usual, thanks […]
Posted by jeffpelline on November 15, 2013 · Leave a Comment
The much-anticipated Dungeness crab season opened Friday, with optimism for a crab bounty. Last year was one of the best hauls on record. Restaurants and fish markets were busy placing orders for the tasty crustacean, popular from Thanksgiving to Christmas and into the New Year. Sierra Foothills crab connoisseurs can begin purchasing the fresh crustacean […]
Filed under FWA blog · Tagged with Auburn, Avanguardia, bent metal, Dungeness crab, Grass Valley, Ikeda's, Little Fish Company, Naggiar, Roseville, Sierra Starr, Smith Vineyard, Solune, Whole Foods Market
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