Bodega Bay Cioppino

Ingredients: .75 cup olive oil extra virgin 8 cloves garlic, 6 finely chopped, 2 whole 3 peppers jalapenos, seeded and minced 2 peppers red peppers, finely chopped 1 large onion, finely chopped 1 bay leaf 2 tablespoons tomato paste 1 can 28 ounce peeled tomatoes, finely chopped, juice reserved 4 bottles 8 oz. each clam […]

What’s in Season

Fall is our favorite time of year to enjoy the local bounty, artisan foods and seasonal dishes. Some examples: LOCAL APPLES Crisp, sweet and refreshing, the apple is redolent of the fall season. In our region, we enjoy visiting Bierwagen’s in Chicago Park and Machado Orchards in Auburn. Bierwagen’s grows heritage Arkansas Black apples. Machado’s […]

Down home, hearty cuisine from restaurants in the foothills and Sierra

Some of our favorite fall dishes: SALCEDO DIEGOS RESTAURANT The sandwich features shredded pork or steak, topped with house-made coleslaw and peach barbecue sauce on a homemade Amasado bun. Diego’s Chilean-inspired South American cuisine includes sandwiches, street-style tacos, empanadas, grilled meats and fresh fish, all made fresh local, organic ingredients whenever possible. 217 Colfax Ave, […]

Nevada County Fairgrounds hosts Cioppino feed on March 1

Join the Nevada County Fairgrounds Foundation at its fourth annual All-You-Can-Eat Cioppino Feed on Saturday, March 1 at Ponderosa Hall at the Nevada County Fairgrounds. Doors open at 5 p.m., and dinner service begins at 6 p.m. For the event, the chefs will create and serve Arnie Romanello’s special 100-year-old recipe for all to enjoy. […]

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