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Posted by jeffpelline on February 24, 2019 · Leave a Comment
Ingredients: .75 cup olive oil extra virgin 8 cloves garlic, 6 finely chopped, 2 whole 3 peppers jalapenos, seeded and minced 2 peppers red peppers, finely chopped 1 large onion, finely chopped 1 bay leaf 2 tablespoons tomato paste 1 can 28 ounce peeled tomatoes, finely chopped, juice reserved 4 bottles 8 oz. each clam […]
Posted by jeffpelline on October 5, 2018 · Leave a Comment
Fall is our favorite time of year to enjoy the local bounty, artisan foods and seasonal dishes. Some examples: LOCAL APPLES Crisp, sweet and refreshing, the apple is redolent of the fall season. In our region, we enjoy visiting Bierwagen’s in Chicago Park and Machado Orchards in Auburn. Bierwagen’s grows heritage Arkansas Black apples. Machado’s […]
Filed under Food · Tagged with avanguardia wine, Bierwagen's, cioppino, Cristallo, Dungeness crab, Granite Bay, hoshigaki, Ikeda's, Jeff Pelline, Little Fish Company, mon dor cheese, Nevada City Winery, ol' Republic Brewing, ol' republic roadhouse, Otow Orchard, Pilot Peak Winery, Sierra Starr Winery, Summer Thymes, Three Forks Bakery and Brewing, tofanelis, whats in season, Wheyward Girl Creamery
Posted by jeffpelline on October 19, 2017 · Leave a Comment
Some of our favorite fall dishes: SALCEDO DIEGOS RESTAURANT The sandwich features shredded pork or steak, topped with house-made coleslaw and peach barbecue sauce on a homemade Amasado bun. Diego’s Chilean-inspired South American cuisine includes sandwiches, street-style tacos, empanadas, grilled meats and fresh fish, all made fresh local, organic ingredients whenever possible. 217 Colfax Ave, […]
Filed under Food · Tagged with auburn restaurant, Cajun cuisine, cioppino, comfort food, Diegos restaurant, enchilads, fall comfort food, grass valley restaurant, Ike's Quarter Cafe, Jeff Pelline, lobster grilled cheese, m.c. mac n cheese, Maria's Mexican Restaurant, Monkey Cat, monkey cat restaurant and bar, Morgan's Lobster Shack, Nevada City restaurant, reno restaurant, salcedo sandwich, Tofanelli's, truckee restaurant
Posted by jeffpelline on February 13, 2014 · Leave a Comment
Join the Nevada County Fairgrounds Foundation at its fourth annual All-You-Can-Eat Cioppino Feed on Saturday, March 1 at Ponderosa Hall at the Nevada County Fairgrounds. Doors open at 5 p.m., and dinner service begins at 6 p.m. For the event, the chefs will create and serve Arnie Romanello’s special 100-year-old recipe for all to enjoy. […]
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