Good Eats: Our booming culinary scene

SAN FRANCISCO HAS LONG BEEN Northern California’s culinary capital, but it is facing more competition. “Sacramento’s on the cusp of making it as a must-visit town for anyone who loves food,” Thrillist, the popular food and drink website, declared in January. “It’s the hub of America’s most abundant agricultural region and is finally attracting talent […]

Down home, hearty cuisine from restaurants in the foothills and Sierra

Some of our favorite fall dishes: SALCEDO DIEGOS RESTAURANT The sandwich features shredded pork or steak, topped with house-made coleslaw and peach barbecue sauce on a homemade Amasado bun. Diego’s Chilean-inspired South American cuisine includes sandwiches, street-style tacos, empanadas, grilled meats and fresh fish, all made fresh local, organic ingredients whenever possible. 217 Colfax Ave, […]

Monkey Cat restaurant: fine dining in Auburn

BAY AREA TRANSPLANTS SEEKING a more laid-back lifestyle have helped shape the “sense of place” in our foothills towns, including revitalizing the dining scene. Few have been more influential than Jim and Trish Bril, who own Monkey Cat, a sophisticated yet fine dining establishment in downtown Auburn. Jim worked at the famed Fior d’Italia restaurant […]