Good Eats: Our booming culinary scene

SAN FRANCISCO HAS LONG BEEN Northern California’s culinary capital, but it is facing more competition. “Sacramento’s on the cusp of making it as a must-visit town for anyone who loves food,” Thrillist, the popular food and drink website, declared in January. “It’s the hub of America’s most abundant agricultural region and is finally attracting talent […]

Ol’ Republic joins Rancho Cordova Barrel District

THE BARREL DISTRICT IN RANCHO CORDOVA is one of the region’s fastest-growing locations for craft beer, craft cocktails and mead, also known as honey wine. It also has the only two distilleries in the region since Prohibition and the only meadery. Now ol’ Republic Brewery of Nevada City is coming out of the foothills to […]

Boomtowns: Redefining the Sierra Foothills and Truckee-Tahoe region

IN THE PAST DECADE, SACRAMENTO HAS been emerging from San Francisco’s shadow. Once dubbed a “cow town,” it has become known as “America’s farm to fork capital,” showcasing the region’s agricultural bounty and some stellar restaurants and craft breweries. The new Golden 1 Center, whose food concessions are locally sourced, and adjacent Kimpton Sawyer Hotel […]