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Posted by jeffpelline on October 22, 2020 · Leave a Comment
LIKE MORE AND MORE LOCALS, we have enjoyed our dinners at Twelve 28 Kitchen in Penn Valley. Under Chef Zach Sterner, who has been cooking for 18 years as a private chef at small restaurants and at a Michelin-starred dining room, Twelve 28 Kitchen turns out imaginative and memorable meals. Though a relative newcomer to […]
Filed under Food · Tagged with Allie Sterner, Butterfly Fund, Carpe Vino, Emily Sterner, family run restaurant, fine dining, Jeff Pelline, laurie sterner, Max Sterner, michael sterner, New Moon, penn valley restaurant, Trokay Restaurant, Twelve 28 cookbook, Twelve 28 Kitchen, zach sterner
Posted by jeffpelline on August 21, 2019 · Leave a Comment
AUBURN HAS GONE FROM A quaint outpost for antiques to a vibrant city bubbling with young doers and creative outdoor types making Auburn happen,” according to ExploreAuburnCA.com, an economic development website dedicated to the foothills town. Josephine is a shining example — a restaurant that Chefs Eric Alexander and Courtney McDonald plan to open in […]
Filed under Food · Tagged with Alice Schreve, Auburn Downtown Association, Auburn Josephine, BCM Cafe, Carpe Vino, Courtney McDonald, Culinary Institute of America, Eric Alexander, Four Tines Farm, Gary Capps, Jeff Pelline, Jim Bril, Josephine, Monkey Cat, Nathan Shreve, Old Town Auburn, Placer County restaurant, Placer County Visitors Bureau, Polly's Paladar, The Baker and the Cakemaker, Tre Pazzi
Posted by jeffpelline on July 24, 2019 · Leave a Comment
NEVADA AND PLACER COUNTIES are home to a growing, healthy and vibrant base of local farms, rivaling the Central Valley, Sonoma and San Luis Obispo. From fruits and vegetables (Riverhill Farm and Machado Orchards, for example) to grass-fed beef (Nevada County Free Range Beef and Sinclair Family Farm) — from olive oil, jams and honey […]
Filed under Food · Tagged with artisan cheese, Auburn, Barbara Jenness, BriarPatch, carolines coffee rosters, Carpe Vino, dave the wine merchant, emilys catering, farm to you overnight, farm-to-fork, Foothill Farmers Market, Foothill Flowers, free trade coffee, grass fed beef, Grass Valley, Ike's Quarter Cafe, Jeff Pelline, Joanne Neft, Laura Kenny, Machado Orchards, miller honey farms, Mountain Mandarin Festival, Nevada County, Nevada County Free Range Beef, New Moon Cafe, Newcastle Produce, Olive Groove, olive oil, Orchard Days, organic, our local bounty, Placer County, Placer County Real Food Cookbook, Riverhill Farm, Sinclair Family Farm, snow's citrus, Summer Thymes, Sweet Roots Farm, Tahoe Central Market, The Art of Real Food, Three Forks Bakery & Brewing Co., Wheyward Girl Creamery
Posted by jeffpelline on July 23, 2019 · Leave a Comment
SPRING IS A TIME TO REGENERATE, and our region is experiencing its own growth and renewal — throughout the Sierra Foothills and in the High Sierra. New restaurants and cafes are opening, award-winning wineries and craft breweries are expanding, and the arts and culture scene is booming. Our region is unique in California as a […]
Filed under Food · Tagged with Amador County wine, Americans for the Arts, arts and economic prosperity in nevada county, Auburn, California Cultural District, Carpe Vino, cousins lobster, FiftyFifty Brewing, Grass Valley Brewing Co., grass valley-nevada city, Holbrooke Hotel, Jeff Pelline, National Hotel, Nevada County, Nevada County Arts Council, Penn Valley, Pilot Peak Winery, Plymouth, reno public market, robert lynch, rombauer vineyard, roost restaurant, Taste Restaurant, Truckee, Twelve 28 Kitchen
Posted by jeffpelline on February 23, 2019 · Leave a Comment
“SATELLITE SKI COMMUNITIES ARE THE new dream,” according to Powder magazine Though a little farther from the ski slopes, so-called satellite ski towns still have easy access, a vibrant cultural scene, and are more affordable. The foothills is blessed with an abundance of them: AUBURN ExploreAuburnCa.com Auburn helped bring skiing to the Sierra. The Auburn […]
Filed under Art, FWA blog · Tagged with alehouse annex tap room, art hotel, Art Works Gallery, Auburn Alehouse, auburn california, Auburn Ski Club, basecamp, Cake, Carpe Vino, Del Oro Theatre, downtown Grass Valley, Ellu Gallery, Gold Miners Inn, Grass Valley, Grass Valley Courtyard Suites, his a gentleman's sundry, Holbrooke Hotel, Jeff Pelline, Kirkwood Mountain Resort, meze, mom and minis, Monkey Cat, Nevada City, Old Town Auburn Gallery, pour house, Rest Hotel, satellite ski town, South Yuba River, Sugar Bowl, sunchild's parlor, Sutter Creek, The Baker and the Cakemaker, The Center for the Arts, Tre Pazzi, Union Inn
Posted by jeffpelline on May 27, 2018 · Leave a Comment
SAN FRANCISCO HAS LONG BEEN Northern California’s culinary capital, but it is facing more competition. “Sacramento’s on the cusp of making it as a must-visit town for anyone who loves food,” Thrillist, the popular food and drink website, declared in January. “It’s the hub of America’s most abundant agricultural region and is finally attracting talent […]
Filed under Food · Tagged with Alice Waters, ashly amador, auburn restaurant, Carpe Vino, Chez Panisse, Chris Duncan, Courtney McDonald, Eric Alexander, James Ranch, Jeff Pelline, John Cammack, Lefty's Fry House, Lefty's Grill, nate overstreet, nevada city restuarant, ol' republic roadhouse, Pine Street Burgers, rancho cordova barrel district, suzie dyer, Twelve 28 Kitchen, watershed, Wild Eye Pub, zach sterner
Posted by jeffpelline on May 27, 2018 · Leave a Comment
NEVADA AND PLACER COUNTIES ARE home to a growing, healthy and vibrant base of local farms, rivaling the Central Valley, Sonoma and San Luis Obispo. From fruits and vegetables (Riverhill Farm and Machado Orchards, for example) to grass-fed beef (Nevada County Free Range Beef and Sinclair Family Farm) — from olive oil, jams and honey […]
Filed under Food · Tagged with Barbara Jenness, bean to bar, BriarPatch Food Coop, Carol Arnold, Caroline's Coffee, Carpe Vino, Cello Chocolate, cheesemaker, dave the wine merchant, debbie gibbs, Dedrick's Cheese, Diegos restaurant, dome raising project, Emily's Catering and Cakes, fair-trade coffee beans, farm to table, farm to you overnight, Foothill Farmers Market, Foothills Flowers, Ike's Quarter Cafe, Jeff Pelline, Joanne Neft, Laura Kenny, Machado Orchards, miller honey farms, Mountain Mandarin Festival, Nevada City Farmers Market, Nevada County Free Range Beef, Nevada County Growers Market, Nevada County Grown, New Moon Cafe, Newcastle Produce, Orchard Days, our local bounty, PlacerGrown, Riverhill Farm, Sinclair Family Farm, snow's citrus, Summer Thymes, Sweet Roots Farm, Tahoe Central Market, Tahoe Food Hub, The Olive Groove, Three Forks Bakery and Brewing, Wheyward Girl Creamery
Posted by jeffpelline on March 7, 2018 · Leave a Comment
“Unless you have a family inheritance, or somehow snagged one of the few affordable rentals, living in a traditional ski town is a less viable option than ever,” observes Powder Magazine. “Unable to afford the old ones, young, adventurous people are making new ones.” Though a little farther from the ski slopes, so-called satellite ski […]
Filed under Art · Tagged with Amador Wine, Art Works Gallery, Auburn, auburn old town gallery, basecamp, below the snowbelt, Carpe Vino, Del Oro Theater, Gold Miners Inn, Gold Rush town, Grass Valley, Grass Valley Courtyard Suites, Jeff Pelline, Nevada City, park victorian, Plymouth, Rest Hotel, satellite ski town, ski town, sno-park permit, Sorensen's Resort, Sutter Creek, Taste Restaurant, The Center for the Arts, Truckee, truckee best ski town, Volcano, Volcano Union Inn and Pub, Wendell Robie, Wine tasting
Posted by jeffpelline on February 8, 2017 · Leave a Comment
THOUGH MOUNTAIN RESORTS ARE appealing, some people would rather stay out of the deep snow and take easy day-trips to the slopes. In Colorado, Après Ski Denver now has a following. Here’s a locals’ secret in the Sierra foothills—historic towns such as Nevada City, Grass Valley, Auburn, Sutter Creek and Plymouth are all less congested […]
Filed under Food · Tagged with Amador County, Amador Wine, Amtrak, Auburn, Avanguardia, basecamp, Bent Metal Winery, Bistro 103, Boreal Mountain Resort, California Zephyr, Carpe Vino, Donner Summit, Friar Tuck's, Gold Creek Inn and B&B, Gold Miners Inn, Gold Rush towns, Goldtown Hideaway, Graham Nash, Grass Valley, Grass Valley Courtyards Suites, Hotel Rest, Hotel Sutter, Jeff Pelline, Kaido, Lucchesi, Matteo's Public, Monkey Cat, Nevada City, Nevada City Winery, New Moon Cafe, ol' Republic Brewing, Plymouth, Royal Gorge XC skiiing, Sierra Foothills, Sierra Nevada, Sierra Starr, Sip Auburn, ski-in ski-out, Smith Vineyard, Snowball Express, Sorensen's Resort, Squaw Valley | Alpine Meadows, Sugar Bowl, Sutter Creek, Szabo Vineyards, Taste Restaurant, The Center for the Arts, Three Forks Bakery & Brewing, train, Volcano Union Inn and Pub, Winter Park Express, winter sports, Winter Train
Posted by jeffpelline on April 26, 2016 · Leave a Comment
“Kitchen cabinet” politics is a group of unofficial advisers to a political leader—often more influential than the official cabinet. President Reagan’s “kitchen cabinet” included trusted old friends, as did the group assembled by Andrew Jackson in 1829. Next year, our new President will form his or her own “kitchen cabinet.” The same is true when […]
Filed under Food · Tagged with Abe Conlon, Alan Tangren, Auburn, Auburn dining, Barbara Jenness, beermaker dinner, Best of Show, California Culinary Academy, Carpe Vino, Celebrator Beer News, cheese, cheesemaker, Chef’s Table, Chez Panisse, Chicago Park, community supported bakery, Courtney McDonald, Culinary Institute of America, Dave Cowie, dining in Auburn, dining in Nevada City, drink, eat, Eric Alexander, Fat Rice, Flora, Food, Grass Valley, Grass Valley wine tasting, Ike Frazee, Ike’s Quarter Cafe, Jacques Mercier, Jason Moniz, Jim Harte, kitchen cabinet, Locavore Barbacoa, Los Mineros, Matt Margulies, Matteo’s Public, mentor, Nevada City, Nevada City dining, Nevada County, New Moon Cafe, Ol’ Republic Brewery, organic, pastry chef, Peter Selaya, Salon du Fromage et des Produits Laitiers, Shana Maziarz, Simon Olney, Solune Winegrowers, Table 24, Tess Kitchen Store, Three Forks Bakery & Brewing, Tom Dalldorf, Tres Agaves, Wheyward Girl Creamery, wood-fired pizza
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