Our local bounty: Farm to you

NEVADA AND PLACER COUNTIES ARE home to a growing, healthy and vibrant base of local farms, rivaling the Central Valley, Sonoma and San Luis Obispo. From fruits and vegetables (Riverhill Farm and Machado Orchards, for example) to grass-fed beef (Nevada County Free Range Beef and Sinclair Family Farm) — from olive oil, jams and honey […]

The Stone House in Nevada City: Food, drinks & music

JONATHAN ROWE EPITOMIZES the new group of entrepreneurs who are helping to revitalize our region’s dining, entertainment and hospitality scene, making it a destination for food, wine and music lovers. At the same time hotelier Jordan Fife is renovating the historic National Hotel in Nevada City, Rowe is breathing new life into another one of […]

Farm-to-table pioneer Alice Waters to speak in Grass Valley in September

Alice Waters, the pioneer of the farm-to-table movement, is speaking at The Center for the Arts in Grass Valley on September 8. The event is presented by The Center and sponsored by BriarPatch Co-op. “A Conversation with Alice Waters” exemplifies the growing food sustainability movement in our region. Waters also is expected to break bread […]

Farm-to-table restaurant on new cruise ship

On ms Koningsdam, the Culinary Arts Center presented by Food & Wine magazine becomes a dedicated shipboard setting with a dramatic show kitchen and individual cooking stations that will be used exclusively for activities such as cooking demonstrations and hands-on classes by visiting celebrity chefs and the ship’s own experts. Regionally inspired workshops, as well […]

Things to do in Grass Valley

“VISIT CALIFORNIA” HAS A celebrity spokesman—actor Rob Lowe, who shares his love for the great outdoors, and the dining, arts and culture scene. As it turns out, Grass Valley has its own informal group of celebrity tourism ambassadors—the famous people who perform at The Center of the Arts and had a great visit. Besides performing, […]

Winter farm-to-table at Stella and Trokay restaurants, thanks to Produce Plus

Though the ground where Stella restaurant’s garden grows was frozen solid, we recently enjoyed a four-star meal with fresh, seasonal ingredients, thanks to Chef Jacob Burton and his staff. The ingredients ranged from microgreens, to Maitake and Shitake mushrooms, to baby vegetables cultivated for perfection. Across town, Restaurant Trokay chef John Weatherson and his team […]