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Posted by jeffpelline on July 25, 2019 · Leave a Comment
ALICE WATERS HAS BEEN a champion of the farm-to-table movement for over four decades. Alice and her world-famous Chez Panisse restaurant in Berkeley have ties to our region, thanks to local chef Alan Tangren, a 22-year Chez Panisse veteran. Alice credits Alan “for foraging our relationships with scores of mostly local growers and suppliers who […]
Filed under Food · Tagged with Alan Tangren, downtown Grass Valley, farm to table, farmers market foraging, grass valley cooking classes, habeger family, Jeff Pelline, kings beach grocery store, north shore organic store, Produce Plus, regional fresh produce lake tahoe, sierra foothills farm to table, Tahoe Central Market, tess chef's table, tess cooking classes, Tess Kitchen Store, Thursday Night Market
Posted by jeffpelline on May 27, 2018 · Leave a Comment
NEVADA AND PLACER COUNTIES ARE home to a growing, healthy and vibrant base of local farms, rivaling the Central Valley, Sonoma and San Luis Obispo. From fruits and vegetables (Riverhill Farm and Machado Orchards, for example) to grass-fed beef (Nevada County Free Range Beef and Sinclair Family Farm) — from olive oil, jams and honey […]
Filed under Food · Tagged with Barbara Jenness, bean to bar, BriarPatch Food Coop, Carol Arnold, Caroline's Coffee, Carpe Vino, Cello Chocolate, cheesemaker, dave the wine merchant, debbie gibbs, Dedrick's Cheese, Diegos restaurant, dome raising project, Emily's Catering and Cakes, fair-trade coffee beans, farm to table, farm to you overnight, Foothill Farmers Market, Foothills Flowers, Ike's Quarter Cafe, Jeff Pelline, Joanne Neft, Laura Kenny, Machado Orchards, miller honey farms, Mountain Mandarin Festival, Nevada City Farmers Market, Nevada County Free Range Beef, Nevada County Growers Market, Nevada County Grown, New Moon Cafe, Newcastle Produce, Orchard Days, our local bounty, PlacerGrown, Riverhill Farm, Sinclair Family Farm, snow's citrus, Summer Thymes, Sweet Roots Farm, Tahoe Central Market, Tahoe Food Hub, The Olive Groove, Three Forks Bakery and Brewing, Wheyward Girl Creamery
Posted by jeffpelline on April 19, 2018 · Leave a Comment
JONATHAN ROWE EPITOMIZES the new group of entrepreneurs who are helping to revitalize our region’s dining, entertainment and hospitality scene, making it a destination for food, wine and music lovers. At the same time hotelier Jordan Fife is renovating the historic National Hotel in Nevada City, Rowe is breathing new life into another one of […]
Filed under Food · Tagged with "Diet for a Small Planet, ashley quinlivan, downtown Nevada City, farm to table, frances moore lappe, Funkyard Art, J.Rowe, Jeff Pelline, jesse hanshaw, Jonathan Rowe, Jordan Fife, katherine rowe, Madrone Studios, Monica Hughes, Naked Tree Woodworking, Nevada City, nevada city cocktails, Nevada City restaurant, ol' republic celtic red, Sally Peterson, The Curious Forge, The National Exchange Hotel, The Stone House, the tavern, The Village, three forks brewing emerald pool ipa, Wheyward Girl Creamery, william and mary college
Posted by jeffpelline on June 24, 2017 · Leave a Comment
Alice Waters, the pioneer of the farm-to-table movement, is speaking at The Center for the Arts in Grass Valley on September 8. The event is presented by The Center and sponsored by BriarPatch Co-op. “A Conversation with Alice Waters” exemplifies the growing food sustainability movement in our region. Waters also is expected to break bread […]
Filed under Food, FWA blog · Tagged with Alice Waters, Anal Tangren, Berkeley, Briar Patch, Chez Panisse, farm to table, Gay Columbel, Grass Valley, Grass Valley dining, Ike's Quarter Cafe, James Ranch, Jeff Pelline, Lance Columbel, Lucy Bottrell, Megan McCollam, Michael Pollan, Mother Truckers, Natural Selection, Nevada City Sacramento, New Moon Cafe, Penn Valley, Polly's Paladar, Tess Kitchen Store, The Cener for the Arts, visit Grass Valley, Waterboy
Posted by jeffpelline on March 5, 2016 · Leave a Comment
On ms Koningsdam, the Culinary Arts Center presented by Food & Wine magazine becomes a dedicated shipboard setting with a dramatic show kitchen and individual cooking stations that will be used exclusively for activities such as cooking demonstrations and hands-on classes by visiting celebrity chefs and the ship’s own experts. Regionally inspired workshops, as well […]
Posted by jeffpelline on May 25, 2015 · Leave a Comment
“VISIT CALIFORNIA” HAS A celebrity spokesman—actor Rob Lowe, who shares his love for the great outdoors, and the dining, arts and culture scene. As it turns out, Grass Valley has its own informal group of celebrity tourism ambassadors—the famous people who perform at The Center of the Arts and had a great visit. Besides performing, […]
Filed under Art, FWA blog · Tagged with Alan Tangren, Art, Bridgeport Covered Bridge, Chez Panisse, cooking classes, culinary travel, Del Oro Theatre, Empire Mine State Historic Park, farm to table, Farm-to-Table Dinner, farmers markets, Food, GoNevadaCounty.com, Grass Valley, Jeff Bridges, Joan Baez, Julie Baker, Kane's, London's National Theatre, Lucchesi, Marc Cohn, Melissa Arnot, Michael Franti, Michael Pollan, mine, music, Nevada County Historical Society, New York Met Opera, North Star Mining Museum, restaurants, Riverhill Farms, Sergios, Smith Vineyard, South Pine Cafe, South Yuba River, South Yuba River State Park, Summer Thymes, Tahoe National Forest, Tess Kitchen Store, The Center for the Arts, things to do Grass Valley, Thursday Night Market, Veterans Memorial Auditorium, Visit California, Wild for the Yuba, Wine, Wine tasting, wine trail
Posted by jeffpelline on February 10, 2015 · Leave a Comment
Though the ground where Stella restaurant’s garden grows was frozen solid, we recently enjoyed a four-star meal with fresh, seasonal ingredients, thanks to Chef Jacob Burton and his staff. The ingredients ranged from microgreens, to Maitake and Shitake mushrooms, to baby vegetables cultivated for perfection. Across town, Restaurant Trokay chef John Weatherson and his team […]
Filed under Food · Tagged with Bob Habeger, chefs, Christy Hill, Del Rio Botanical, farm to table, fine dining, Jacob Burton, John Weatherson, Moody's Bistro, Nevada County, Pianeta, PlumpJack Cafe Squaw Valley, Produce Plus, Resort at Squaw Creek, restaurant, Restaurant Trokay, River Grill, Stella Restaurant, Suzanne Peabody Ashworth, Truckee, West Shore Cafe
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