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Posted by jeffpelline on May 27, 2018 · Leave a Comment
NEVADA AND PLACER COUNTIES ARE home to a growing, healthy and vibrant base of local farms, rivaling the Central Valley, Sonoma and San Luis Obispo. From fruits and vegetables (Riverhill Farm and Machado Orchards, for example) to grass-fed beef (Nevada County Free Range Beef and Sinclair Family Farm) — from olive oil, jams and honey […]
Filed under Food · Tagged with Barbara Jenness, bean to bar, BriarPatch Food Coop, Carol Arnold, Caroline's Coffee, Carpe Vino, Cello Chocolate, cheesemaker, dave the wine merchant, debbie gibbs, Dedrick's Cheese, Diegos restaurant, dome raising project, Emily's Catering and Cakes, fair-trade coffee beans, farm to table, farm to you overnight, Foothill Farmers Market, Foothills Flowers, Ike's Quarter Cafe, Jeff Pelline, Joanne Neft, Laura Kenny, Machado Orchards, miller honey farms, Mountain Mandarin Festival, Nevada City Farmers Market, Nevada County Free Range Beef, Nevada County Growers Market, Nevada County Grown, New Moon Cafe, Newcastle Produce, Orchard Days, our local bounty, PlacerGrown, Riverhill Farm, Sinclair Family Farm, snow's citrus, Summer Thymes, Sweet Roots Farm, Tahoe Central Market, Tahoe Food Hub, The Olive Groove, Three Forks Bakery and Brewing, Wheyward Girl Creamery
Posted by jeffpelline on April 26, 2017 · Leave a Comment
ALICE WATERS HAS BEEN A CHAMPION of the farm-to-table movement for over four decades. She is a national treasure, as is her Chez Panisse restaurant in Berkeley. We’ve admired Waters since our college days at UC Berkeley in the late ’70s: We’ve eaten at her restaurant on Shattuck Ave. (upstairs and downstairs), interviewed her in […]
Filed under Food · Tagged with Alan Tangren, Alice Waters, Berkeley, BriarPatch Food Coop, chef, Chef's Table, Chez Panisse, Chez Panisse Fruit, culinary, downtown Grass Valley, farm-to-fork, forager, Gay Columbel, Grass Valley, grass-fed lamb, Ike's Quarter Cafe, Jeff Pelline, Lance Columbel, Michael Pollan, Mother Truckers, National Humanities Medal, Natural Selection, Nevada County Growers Market, New Moon Cafe, Penn Valley, Polly's Paladar, sustainable, Tess Kitchen Store, The Center for the Arts, The James Ranch, Thursday Night Market, Waterboy
Posted by jeffpelline on May 25, 2015 · Leave a Comment
GREAT FOOD IS A PART OF EVERY adventure. In our region, imaginative chefs and restaurateurs are invigorating the dining scene, and a growing number are winning rave reviews—from the James Beard Foundation, OpenTable, respected restaurant critics and food magazines. Farm-to-fork restaurants are a way of life in the foothills, not a fad, thanks to an […]
Filed under Food · Tagged with Alan Tangren, Auburn, beer maker dinner, Bierwagen's, Bistro 103, bistros, Bootleggers, brewpubs, Burger Me, California Culinary Academy, Camp, Carpe Vino, Cedar House Sport Hotel, Chez Panisse, coffeehouses, cooking school, Courtney McDonald, culinary, Culinary Institute of America, Douglas Dale, Eric Alexander, farm-to-fork, fine dining, Food, Foothills Farmers Markets, Gary Capps, gastropubs, Hawks, Hawks Provisions & Public House, Jacob Burton, James Beard Foundation, James Ranch, Jim Bril, John Weatherson, Lake Tahoe, Mark Estee, Michael Fagnoni, Monk's Cellar, Monkey Cat, Moody's Bistro, Nevada City, Nevada City Farmers Market, Nevada County, Nevada County Growers Market, New Moon Cafe, Old Town Auburn, OpenTable, Peter Selaya, Placer County, PlacerGrown, Placerville, Reno, Reno Provisions, restaurants, Roseville, Sierra Foothills, Stella, Tess Kitchen Store, The Farm Table, Tre Pazzi, Trokay, Truckee, Truckee-Tahoe, Ty Rowe, winemaker dinner, Winter Creek Apples, Wolfdale's
Posted by jeffpelline on May 25, 2014 · Leave a Comment
The Nevada County Certified Growers’ Market will be returning Tuesday afternoons to the Eric Rood Administrative Center in Nevada City beginning June 3, 2014, from 2-5:30 p.m. NCCGM is Nevada County’s original Certified Market, bringing growers and the community together since 1980 and is also the operator of the Saturday Market at the Historic North […]
Posted by jeffpelline on December 1, 2013 · Leave a Comment
THOUGH LEVELING OFF IN SOME other places, the fresh, local food movement—from farmers markets to farm-to-fork dining to organic grocers— is booming in our region and becoming a year-round passion. The movement has become an “economic engine” in its own right, diversifying our region’s economy. It stems from a desire to support local businesses and […]
Posted by jeffpelline on July 2, 2012 · Leave a Comment
AN HOUR FROM SACRAMENTO ON “the road less traveled,” Nevada County is blessed with an abundance of ranchland and farmland. There are more than 80 farmers and ranchers selling their products, most of them belonging to Nevada County Grown. From grass-fed beef to organic vegetables, the county supports a well-rounded local harvest. The produce is […]
Filed under Food · Tagged with beer, BriarPatch Community Market Co-op, Jim Harte, Mill Street Certified Farmers Market, Nevada City Farmers Market, Nevada County Growers Market, North Star House, Ol' Republic Brewery, Shanan Manuel, Sierra Farm to Table, Simon Olney
Posted by jeffpelline on April 18, 2010 · Leave a Comment
The Nevada County growers’ market — one of the most popular farmers markets in the foothills — is relocating from the fairgrounds to the historic North Star House. The North Star House, built in 1906, sits on a knoll on the mine’s property. It was designed by famous architect Julie Morgan, who designed Hearst Castle. […]
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