Twelve 28 Kitchen: “Eat. Smile. Repeat.”

“YOU DON’T HAVE TO TRAVEL TO New York or San Francisco for first-rate food,” as The Wall Street Journal concluded recently in a front-page feature. “We are one great restaurant nation.” America’s culinary frontier is expanding to small towns for multiple reasons. This includes often prohibitive restaurant startup costs in big cities; a growing foodie […]

Alice Waters’ local ties: from a forager to a farmer

ALICE WATERS HAS BEEN A CHAMPION of the farm-to-table movement for over four decades. She is a national treasure, as is her Chez Panisse restaurant in Berkeley. We’ve admired Waters since our college days at UC Berkeley in the late ’70s: We’ve eaten at her restaurant on Shattuck Ave. (upstairs and downstairs), interviewed her in […]

Placer County Fairgrounds set to get upgrade, showcasing farm-to-fork culture

By Placer County An update and a new vision for the Placer County Fairgrounds was presented this week to the Placer County Board of Supervisors. The proposal includes a new indoor sports and event complex on site, updating the infrastructure and buildings and creating different destinations within the complex – perhaps showcasing Placer’s growing farm-to-fork […]

Amgen tour of California spotlights Sacramento

The 2016 Amgen Tour of California will celebrate its finale in Sacramento, California’s state capital, on Sunday, May 22. Sacramento is centrally located in Northern California, nestled in a fertile valley between San Francisco and Lake Tahoe. Named “The City of Trees” and “America’s Farm to Fork Capital” Sacramento is a beautiful and unique city […]

Chef’s Notes: Farm to Fork, Treats, Tahoe Central Market, Carolines

FARM-TO-FORK DINNERS Our region is going to offer more farm-to-table dinners this summer. The third annual Nevada City farm-to-table banquet is August 16. It is downtown on Commercial Street, which has become a foodie paradise, thanks to the Nevada City Farmers Market, Three Forks Bakery & Brewing Co. and now Wheyward Girl Creamery. At Lake […]

Dining out in Nevada City

NEVADA CITY RESTAURANTS have been pioneers of farm-to-fork cooking before it became fashionable. We consider Peter Selaya of New Moon Cafe the dean of real food cooking in the foothills. Peter’s passion for cooking came from his dad, a longtime chef at well-known Bay Area restaurants. Peter’s creativity and flair with cooking has been an […]

Destination dining in the Sierra Foothills and Truckee-Tahoe

GREAT FOOD IS A PART OF EVERY adventure. In our region, imaginative chefs and restaurateurs are invigorating the dining scene, and a growing number are winning rave reviews—from the James Beard Foundation, OpenTable, respected restaurant critics and food magazines. Farm-to-fork restaurants are a way of life in the foothills, not a fad, thanks to an […]