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Posted by jeffpelline on July 12, 2018 · Leave a Comment
“YOU DON’T HAVE TO TRAVEL TO New York or San Francisco for first-rate food,” as The Wall Street Journal concluded recently in a front-page feature. “We are one great restaurant nation.” America’s culinary frontier is expanding to small towns for multiple reasons. This includes often prohibitive restaurant startup costs in big cities; a growing foodie […]
Filed under Food · Tagged with "Bounty of the County", Avanguardia, braised pork ravioli, brandon sharp, calistoga, chez madeline, crispy braised pork belly, culinary talent, farm-to-fork, four star dining, grand marnier crepe cake, homemade cooking, jamie oliver, Jeff Pelline, laurie sterner, michael sterner, moonraker brewing, Nevada City Winery, Ol' Republic Brewery, Penn Valley, Pilot Peak Winery, ryder zetts, solage, solbar, sonoma mission inn, sonoma valley high school, Twelve 28 Kitchen, wunderkind, zach sterner
Posted by jeffpelline on August 27, 2013 · Leave a Comment
Join the beautiful Draft Horses for the 27th annual Draft Horse Classic and Harvest Fair, happening September 19 – 22, 2013 at the Nevada County Fairgrounds in Grass Valley. Featuring six performances by the beautiful Draft Horses, this event is the premier Draft Horse show in the western United States. The Classic spotlights a variety […]
Posted by jeffpelline on July 25, 2013 · Leave a Comment
THE NEVADA COUNTY FAIR in Grass Valley, on August 7-11, is a homesteader’s paradise. It features sustainable agriculture, home preservation of food and similar activities—at what’s hailed as “California’s most beautiful fairgrounds.” You can connect with producers of local baked goods, preserved foods, honey, eggs, home-brewed beer, wine and wool fiber. The food judging includes […]
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