Twelve 28 Kitchen: “Eat. Smile. Repeat.”
Posted by jeffpelline on July 12, 2018 · Leave a Comment
“YOU DON’T HAVE TO TRAVEL TO New York or San Francisco for first-rate food,” as The Wall Street Journal concluded recently in a front-page feature. “We are one great restaurant nation.” America’s culinary frontier is expanding to small towns for multiple reasons. This includes often prohibitive restaurant startup costs in big cities; a growing foodie […]
Filed under Food · Tagged with "Bounty of the County", Avanguardia, braised pork ravioli, brandon sharp, calistoga, chez madeline, crispy braised pork belly, culinary talent, farm-to-fork, four star dining, grand marnier crepe cake, homemade cooking, jamie oliver, Jeff Pelline, laurie sterner, michael sterner, moonraker brewing, Nevada City Winery, Ol' Republic Brewery, Penn Valley, Pilot Peak Winery, ryder zetts, solage, solbar, sonoma mission inn, sonoma valley high school, Twelve 28 Kitchen, wunderkind, zach sterner
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