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Posted by jeffpelline on October 22, 2020 · Leave a Comment
LIKE MORE AND MORE LOCALS, we have enjoyed our dinners at Twelve 28 Kitchen in Penn Valley. Under Chef Zach Sterner, who has been cooking for 18 years as a private chef at small restaurants and at a Michelin-starred dining room, Twelve 28 Kitchen turns out imaginative and memorable meals. Though a relative newcomer to […]
Filed under Food · Tagged with Allie Sterner, Butterfly Fund, Carpe Vino, Emily Sterner, family run restaurant, fine dining, Jeff Pelline, laurie sterner, Max Sterner, michael sterner, New Moon, penn valley restaurant, Trokay Restaurant, Twelve 28 cookbook, Twelve 28 Kitchen, zach sterner
Posted by jeffpelline on February 24, 2019 · Leave a Comment
Meet some of them: fathers, sons, mothers & daughters who are coming together to help our “food, wine, art economy” prosper: THE GIARDINAS The family owns the Golden Era Lounge in downtown Nevada City, arguably the most inviting cocktail lounge in the footills. Golden Era is located in the old Cirino’s building on Broad Street, […]
Filed under Food · Tagged with Amador County, Amy Cooke, Angie Purdy, Ann Starr, Art, Azriel LaMarca, Barbara Getz, Becky Miller, berryessa brewing, Caroline Fike, Caroline's Coffee Roasters, Chamba Cooke, Chrissy Cooper, Cindy Giardina, coffee, Cooper Vineyards, Del Oro Theatre, Dick Cooper, Eric Giardina, Food, Frank Cooney, Golden Era lounge, Grass Valley, High Hand Nursery & Cafe, Jack Starr, Jennifer Cooper, Jeri Cooper, Jessica Giardina, Jim Gowan, Kenny Gowan, laurie sterner, Loomis, Loomis Basin Brewing Co., Michael Getz, Michael LaMarca, michael sterner, Nevada City, Nevada Theatre, Ol' Republic, Penn Valley, Phil Starr, Plymouth, restaurant, Rochelle Cooper, Sierra Cinemas, Sierra Starr, Steve Giardina, Summer Thyme's Bakery and Deli, Susan Purdy, Sutton Cinemas, Tofanelli's Gold Country Bistro, Trace Fike, Twelve 28 Kitchen, Wine, winery, zach sterner
Posted by jeffpelline on July 12, 2018 · Leave a Comment
“YOU DON’T HAVE TO TRAVEL TO New York or San Francisco for first-rate food,” as The Wall Street Journal concluded recently in a front-page feature. “We are one great restaurant nation.” America’s culinary frontier is expanding to small towns for multiple reasons. This includes often prohibitive restaurant startup costs in big cities; a growing foodie […]
Filed under Food · Tagged with "Bounty of the County", Avanguardia, braised pork ravioli, brandon sharp, calistoga, chez madeline, crispy braised pork belly, culinary talent, farm-to-fork, four star dining, grand marnier crepe cake, homemade cooking, jamie oliver, Jeff Pelline, laurie sterner, michael sterner, moonraker brewing, Nevada City Winery, Ol' Republic Brewery, Penn Valley, Pilot Peak Winery, ryder zetts, solage, solbar, sonoma mission inn, sonoma valley high school, Twelve 28 Kitchen, wunderkind, zach sterner