Meet the Rainmakers: People who are bolstering our food, wine & art economy

Our small towns are thriving, thanks to some innovative entrepreneurs, chefs, winery owners, arts leaders and dealmakers. JORDAN FIFE The ebullient hotelier is helping to revitalize the National Hotel in Nevada City and The Holbrooke in Grass Valley — two of our region’s most historic hotels. “We are excited to be entrusted with the restoration […]

Twelve 28 Kitchen: “Eat. Smile. Repeat.”

“YOU DON’T HAVE TO TRAVEL TO New York or San Francisco for first-rate food,” as The Wall Street Journal concluded recently in a front-page feature. “We are one great restaurant nation.” America’s culinary frontier is expanding to small towns for multiple reasons. This includes often prohibitive restaurant startup costs in big cities; a growing foodie […]

The New Gold Rush: Chefs help redefine local cuisine

A NEW GENERATION OF CHEFS, who enjoy the foothills’ laid-back lifestyle, lower costs, and seemingly endless bounty of fresh, local ingredients, is bringing renewed energy and sophistication to our region’s dining scene. Besides Zach Sterner at Twelve 28 Kitchen, others include Chef Jesse Hanshaw of The Stone House in Nevada City, owner-chef John Weatherson of […]

Good Eats: Our booming culinary scene

SAN FRANCISCO HAS LONG BEEN Northern California’s culinary capital, but it is facing more competition. “Sacramento’s on the cusp of making it as a must-visit town for anyone who loves food,” Thrillist, the popular food and drink website, declared in January. “It’s the hub of America’s most abundant agricultural region and is finally attracting talent […]