David Lance Goines illustrated cookbooks for Alice Waters

Legendary restaurateur and chef Alice Waters and renowned graphic artist David Lance Goines met during the Berkeley Free Speech Movement in the ‘60s, and the two have remained close friends. Goines has created commemorative posters for Waters’ Chez Panisse restaurant and illustrated many of her cookbooks. Some of his Chez Panisse posters are in the […]

Alice Waters’ book due out September 5: “Coming to My Senses”

Editor’s note: Alice Waters’  long-awaited memoir is going to be released in the same week that she speaks in Grass Valley. The Center for the Arts presents “In Conversation with Alice Waters” on Sept. 8. An article from our magazine is here. The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls […]

Farm-to-table pioneer Alice Waters to speak in Grass Valley in September

Alice Waters, the pioneer of the farm-to-table movement, is speaking at The Center for the Arts in Grass Valley on September 8. The event is presented by The Center and sponsored by BriarPatch Co-op. “A Conversation with Alice Waters” exemplifies the growing food sustainability movement in our region. Waters also is expected to break bread […]

Alice Waters’ local ties: from a forager to a farmer

ALICE WATERS HAS BEEN A CHAMPION of the farm-to-table movement for over four decades. She is a national treasure, as is her Chez Panisse restaurant in Berkeley. We’ve admired Waters since our college days at UC Berkeley in the late ’70s: We’ve eaten at her restaurant on Shattuck Ave. (upstairs and downstairs), interviewed her in […]

Clean Eating: How the Sierra Foothills’ region shines

FORGET THE OLD ADAGE ABOUT cleaning your plate, which dates back to the Herbert Hoover era of the government’s “clean plate club” cam- paign. Clean eating refers to making what’s on your plate “clean”—or free of processed or refined foods. The emphasis is on eating whole natural foods, including generous portions of fruits and vegetables […]

Chef’s Table at Tess Kitchen Store: “Late Summer Treats”

For more than two years, Tess’ Kitchen Store in Grass Valley has offered an exceptional dining experience called Chef’s Table with expertly cooked meals by Alan Tangren, a 22-year veteran at the venerable Chez Panisse in Berkeley. Alan also helped co-author two books with Chez Panisse’s founder Alice Waters, who just received a National Humanities […]

Northern California wins big in 2014 Good Food Awards

The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced. We grant awards to outstanding American food producers and the farmers who provide their ingredients. The winners were announced this month at the in San Francisco, with a little help from Alice Waters and Ruth Reichl. […]

Michael Pollan Cooks!

WE ARE LONGTIME FANS OF BESTSELLING food author and activist Michael Pollan. We often feature his quotes in our magazine, such as “Don’t eat anything your great-grandmother wouldn’t recognize as food.” We also write about his food philosophies: The importance of a shared meal, for example. Pollan is now a journalism professor at UC Berkeley, […]