Sierra Starr wine featured at Sacramento’s Farm-to-Fork celebration this weekend

Sierra Starr’s award-winning 2017 Sauvignon Blanc will be poured at a meet-and-greet with Chef Jeremiah Tower this afternoon in Sacramento, we have learned. It is a coup for Sierra Vintners winemakers. The gathering at the Sawyer Hotel is part of the popular Farm-to-Fork Celebration in Sacramento, which includes the Tower Bridge Dinner, Farm-to-Fork Festival, and […]

FoodWineArt Insider: What’s Up In Our Region?

TOWER BRIDGE DINNER Culinary pioneer and celebrity chef Jeremiah Tower will lead the team of regional chefs and farmers to create the 2018 Tower Bridge Dinner in Sacramento on September 30. Recognized by Martha Stewart as “a father of American cuisine,” Chef Tower is renowned for leading the kitchen at Alice Waters’ Chez Panisse in […]

Good Eats: Our booming culinary scene

SAN FRANCISCO HAS LONG BEEN Northern California’s culinary capital, but it is facing more competition. “Sacramento’s on the cusp of making it as a must-visit town for anyone who loves food,” Thrillist, the popular food and drink website, declared in January. “It’s the hub of America’s most abundant agricultural region and is finally attracting talent […]

Tess’ Culinary Adventures: Have wok will travel

IN HIS BEST-SELLING MEMOIR A YEAR IN PROVENCE, author Peter Mayle “transports us into all the earthly pleasures of Provençal life,” and the main character is the region’s cuisine. “The year began with lunch,” the book begins, detailing a menu that included foie gras, beef en croûte, salads dressed in virgin oil, hand-picked cheeses, and […]

David Lance Goines illustrated cookbooks for Alice Waters

Legendary restaurateur and chef Alice Waters and renowned graphic artist David Lance Goines met during the Berkeley Free Speech Movement in the ‘60s, and the two have remained close friends. Goines has created commemorative posters for Waters’ Chez Panisse restaurant and illustrated many of her cookbooks. Some of his Chez Panisse posters are in the […]

Alice Waters’ call to support our farmers

Restaurateur and chef Alice Waters “Tweeted” a few words for Amazon’s CEO in the wake of its $13.4 billion buyout of Whole Foods Market: Dear Jeff Bezos, With the acquisition of Whole Foods — and the ubiquitous network of Amazon – you have an unprecedented opportunity to change our food system overnight. It is time […]

Alice Waters’ book due out September 5: “Coming to My Senses”

Editor’s note: Alice Waters’  long-awaited memoir is going to be released in the same week that she speaks in Grass Valley. The Center for the Arts presents “In Conversation with Alice Waters” on Sept. 8. An article from our magazine is here. The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls […]

Farm-to-table pioneer Alice Waters to speak in Grass Valley in September

Alice Waters, the pioneer of the farm-to-table movement, is speaking at The Center for the Arts in Grass Valley on September 8. The event is presented by The Center and sponsored by BriarPatch Co-op. “A Conversation with Alice Waters” exemplifies the growing food sustainability movement in our region. Waters also is expected to break bread […]

Alice Waters’ local ties: from a forager to a farmer

ALICE WATERS HAS BEEN A CHAMPION of the farm-to-table movement for over four decades. She is a national treasure, as is her Chez Panisse restaurant in Berkeley. We’ve admired Waters since our college days at UC Berkeley in the late ’70s: We’ve eaten at her restaurant on Shattuck Ave. (upstairs and downstairs), interviewed her in […]

Clean Eating: How the Sierra Foothills’ region shines

FORGET THE OLD ADAGE ABOUT cleaning your plate, which dates back to the Herbert Hoover era of the government’s “clean plate club” cam- paign. Clean eating refers to making what’s on your plate “clean”—or free of processed or refined foods. The emphasis is on eating whole natural foods, including generous portions of fruits and vegetables […]

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