FoodWineArt Insider: What’s Up In Our Region?

Posted by jeffpelline on September 11, 2018 · Leave a Comment

TOWER BRIDGE DINNER Culinary pioneer and celebrity chef Jeremiah Tower will lead the team of regional chefs and farmers to create the 2018 Tower Bridge Dinner in Sacramento on September 30. Recognized by Martha Stewart as “a father of American cuisine,” Chef Tower is renowned for leading the kitchen at Alice Waters’ Chez Panisse in […]

Filed under Food · Tagged with 2018 tower bridge dinner, Alice Waters, Anthony Bourdain, Chez Panisse, food wine art insider, Jeff Pelline, Jeremiah Tower, jeremiah tower bridge dinner, sacramento bridge dinner, stars restaurant, tower bridge dinner

Japanese culinary adventure: Tsukiji market & sushi-making class

Posted by jeffpelline on February 2, 2016 · Leave a Comment

A COOKING CLASS IS AN IDEAL way to explore local culture. Last fall we visited Tokyo and signed up for a sushi-making class, using fresh ingredients from a tour of the Tsukiji fish market, the world’s largest seafood market. Tsukiji also sells fresh fruit and vegetables. We toured the “inner market,” where 900 licensed wholesale […]

Filed under Food, FWA blog · Tagged with A Cook's tour: In Search of the Perfect Meal, Anthony Bourdain, clams, cooking classes, fish, grilled fish, Japanese culinary adventure, Jeff Pelline, kale, king crab, miso soup, Niku Dofu, octopus, Sachiko, salmon, sardines, sea urchins, seafood, seaweed, shrimp, sushi restaurant, sushi rolls, sushi-making class, temari-sushi, Tsukiji cooking school, Tsukiji market, tuna, tuna unagi

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FoodWineArt Insider: What’s Up In Our Region?

Japanese culinary adventure: Tsukiji market & sushi-making class

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