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Posted by jeffpelline on April 26, 2017 · Leave a Comment
ALICE WATERS HAS BEEN A CHAMPION of the farm-to-table movement for over four decades. She is a national treasure, as is her Chez Panisse restaurant in Berkeley. We’ve admired Waters since our college days at UC Berkeley in the late ’70s: We’ve eaten at her restaurant on Shattuck Ave. (upstairs and downstairs), interviewed her in […]
Filed under Food · Tagged with Alan Tangren, Alice Waters, Berkeley, BriarPatch Food Coop, chef, Chef's Table, Chez Panisse, Chez Panisse Fruit, culinary, downtown Grass Valley, farm-to-fork, forager, Gay Columbel, Grass Valley, grass-fed lamb, Ike's Quarter Cafe, Jeff Pelline, Lance Columbel, Michael Pollan, Mother Truckers, National Humanities Medal, Natural Selection, Nevada County Growers Market, New Moon Cafe, Penn Valley, Polly's Paladar, sustainable, Tess Kitchen Store, The Center for the Arts, The James Ranch, Thursday Night Market, Waterboy
Posted by jeffpelline on February 23, 2016 · Leave a Comment
The James Beard Foundation announced today its list of Restaurant and Chef Award semifinalists for the 26th annual James Beard Foundation Awards. Selected from a list of more than 20,000 online entries, the prestigious group of semifinalists in 21 categories represents a wide range of culinary talent, from exceptional chefs and dining destinations in ten […]
Posted by jeffpelline on May 25, 2015 · Leave a Comment
THE FARM TABLE The Farm Table is Placerville’s new restaurant and market. It uses the best local and seasonal ingredients and offers gluten-free and vegetarian options. The restaurant offers house-made specialty meats, pickled seasonal vegetables, preserves and condiments, local and imported craft beer and wine, and gourmet gifts and souvenirs. The restaurant’s owners are Zach […]
Filed under Food · Tagged with Auburn, Auburn Alehouse, Barbara Jenness, Bistro 103, charcuterie, cheese, cheesemaker, chef, cooking classes, creamery, dining, John Dooley, Kara Taylor, Nevada City, Old Town Auburn, Patty Dooley, Placerville, restaurant, Roberta DesBouillons, Smokey Ridge Charcuterie, Tess Kitchen Store, The Farm Table, Three Forks Bakery & Brewing Co., Wheyward Girl Creamery, Zach Taylor
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