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Posted by jeffpelline on April 10, 2017 · Leave a Comment
A winter adventure up the interstate for skiing or snowboarding (or west-bound for a “snowless escape”) doesn’t mean you have to compromise when it comes to a road stop for lunch or dinner. Just like the old Route 66, you can “get your kicks” and enjoy fresh, local and well-prepared food along I-80 between Davis […]
Filed under Food · Tagged with Auburn, Bistro 103, dining on I80, Jeff Pelline, LBB Gastropub, Loomis Basin Gastropub, Monkey Cat, Newcastle, Newcastle Produce, Rainbow Lodge, The Organic Coup
Posted by jeffpelline on February 8, 2017 · Leave a Comment
THOUGH MOUNTAIN RESORTS ARE appealing, some people would rather stay out of the deep snow and take easy day-trips to the slopes. In Colorado, Après Ski Denver now has a following. Here’s a locals’ secret in the Sierra foothills—historic towns such as Nevada City, Grass Valley, Auburn, Sutter Creek and Plymouth are all less congested […]
Filed under Food · Tagged with Amador County, Amador Wine, Amtrak, Auburn, Avanguardia, basecamp, Bent Metal Winery, Bistro 103, Boreal Mountain Resort, California Zephyr, Carpe Vino, Donner Summit, Friar Tuck's, Gold Creek Inn and B&B, Gold Miners Inn, Gold Rush towns, Goldtown Hideaway, Graham Nash, Grass Valley, Grass Valley Courtyards Suites, Hotel Rest, Hotel Sutter, Jeff Pelline, Kaido, Lucchesi, Matteo's Public, Monkey Cat, Nevada City, Nevada City Winery, New Moon Cafe, ol' Republic Brewing, Plymouth, Royal Gorge XC skiiing, Sierra Foothills, Sierra Nevada, Sierra Starr, Sip Auburn, ski-in ski-out, Smith Vineyard, Snowball Express, Sorensen's Resort, Squaw Valley | Alpine Meadows, Sugar Bowl, Sutter Creek, Szabo Vineyards, Taste Restaurant, The Center for the Arts, Three Forks Bakery & Brewing, train, Volcano Union Inn and Pub, Winter Park Express, winter sports, Winter Train
Posted by jeffpelline on May 25, 2015 · Leave a Comment
THE FARM TABLE The Farm Table is Placerville’s new restaurant and market. It uses the best local and seasonal ingredients and offers gluten-free and vegetarian options. The restaurant offers house-made specialty meats, pickled seasonal vegetables, preserves and condiments, local and imported craft beer and wine, and gourmet gifts and souvenirs. The restaurant’s owners are Zach […]
Filed under Food · Tagged with Auburn, Auburn Alehouse, Barbara Jenness, Bistro 103, charcuterie, cheese, cheesemaker, chef, cooking classes, creamery, dining, John Dooley, Kara Taylor, Nevada City, Old Town Auburn, Patty Dooley, Placerville, restaurant, Roberta DesBouillons, Smokey Ridge Charcuterie, Tess Kitchen Store, The Farm Table, Three Forks Bakery & Brewing Co., Wheyward Girl Creamery, Zach Taylor
Posted by jeffpelline on May 25, 2015 · Leave a Comment
GREAT FOOD IS A PART OF EVERY adventure. In our region, imaginative chefs and restaurateurs are invigorating the dining scene, and a growing number are winning rave reviews—from the James Beard Foundation, OpenTable, respected restaurant critics and food magazines. Farm-to-fork restaurants are a way of life in the foothills, not a fad, thanks to an […]
Filed under Food · Tagged with Alan Tangren, Auburn, beer maker dinner, Bierwagen's, Bistro 103, bistros, Bootleggers, brewpubs, Burger Me, California Culinary Academy, Camp, Carpe Vino, Cedar House Sport Hotel, Chez Panisse, coffeehouses, cooking school, Courtney McDonald, culinary, Culinary Institute of America, Douglas Dale, Eric Alexander, farm-to-fork, fine dining, Food, Foothills Farmers Markets, Gary Capps, gastropubs, Hawks, Hawks Provisions & Public House, Jacob Burton, James Beard Foundation, James Ranch, Jim Bril, John Weatherson, Lake Tahoe, Mark Estee, Michael Fagnoni, Monk's Cellar, Monkey Cat, Moody's Bistro, Nevada City, Nevada City Farmers Market, Nevada County, Nevada County Growers Market, New Moon Cafe, Old Town Auburn, OpenTable, Peter Selaya, Placer County, PlacerGrown, Placerville, Reno, Reno Provisions, restaurants, Roseville, Sierra Foothills, Stella, Tess Kitchen Store, The Farm Table, Tre Pazzi, Trokay, Truckee, Truckee-Tahoe, Ty Rowe, winemaker dinner, Winter Creek Apples, Wolfdale's
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