Food Trends: What’s hot for 2016

LOCAL SOURCING OF PRODUCE, meat and seafood are among the top restaurant trends for 2016, according to the National Restaurant Association’s annual culinary forecast. The survey, focusing on the responses of nearly 1,600 chefs, also identified continued interest in environmental sustainability as a trend. Locally sourced meat and seafood rank at the top of the […]

Chef’s Notes: The Farm Table, Wheyward Girl Creamery

THE FARM TABLE The Farm Table is Placerville’s new restaurant and market. It uses the best local and seasonal ingredients and offers gluten-free and vegetarian options. The restaurant offers house-made specialty meats, pickled seasonal vegetables, preserves and condiments, local and imported craft beer and wine, and gourmet gifts and souvenirs. The restaurant’s owners are Zach […]

Destination dining in the Sierra Foothills and Truckee-Tahoe

GREAT FOOD IS A PART OF EVERY adventure. In our region, imaginative chefs and restaurateurs are invigorating the dining scene, and a growing number are winning rave reviews—from the James Beard Foundation, OpenTable, respected restaurant critics and food magazines. Farm-to-fork restaurants are a way of life in the foothills, not a fad, thanks to an […]