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Posted by jeffpelline on April 26, 2016 · Leave a Comment
“Kitchen cabinet” politics is a group of unofficial advisers to a political leader—often more influential than the official cabinet. President Reagan’s “kitchen cabinet” included trusted old friends, as did the group assembled by Andrew Jackson in 1829. Next year, our new President will form his or her own “kitchen cabinet.” The same is true when […]
Filed under Food · Tagged with Abe Conlon, Alan Tangren, Auburn, Auburn dining, Barbara Jenness, beermaker dinner, Best of Show, California Culinary Academy, Carpe Vino, Celebrator Beer News, cheese, cheesemaker, Chef’s Table, Chez Panisse, Chicago Park, community supported bakery, Courtney McDonald, Culinary Institute of America, Dave Cowie, dining in Auburn, dining in Nevada City, drink, eat, Eric Alexander, Fat Rice, Flora, Food, Grass Valley, Grass Valley wine tasting, Ike Frazee, Ike’s Quarter Cafe, Jacques Mercier, Jason Moniz, Jim Harte, kitchen cabinet, Locavore Barbacoa, Los Mineros, Matt Margulies, Matteo’s Public, mentor, Nevada City, Nevada City dining, Nevada County, New Moon Cafe, Ol’ Republic Brewery, organic, pastry chef, Peter Selaya, Salon du Fromage et des Produits Laitiers, Shana Maziarz, Simon Olney, Solune Winegrowers, Table 24, Tess Kitchen Store, Three Forks Bakery & Brewing, Tom Dalldorf, Tres Agaves, Wheyward Girl Creamery, wood-fired pizza
Posted by jeffpelline on January 28, 2016 · Leave a Comment
LOCAL SOURCING OF PRODUCE, meat and seafood are among the top restaurant trends for 2016, according to the National Restaurant Association’s annual culinary forecast. The survey, focusing on the responses of nearly 1,600 chefs, also identified continued interest in environmental sustainability as a trend. Locally sourced meat and seafood rank at the top of the […]
Filed under Food, FWA blog · Tagged with An Honest Pie, ancient grains, Annika Stensson, artisan butchery, Auburn, BriarPatch Co-op, BriarPatch Deli, Casa Las Katarinas, chefs, culinary forecasts 2016, ethnic cuisine, Fatbelly Taqueria, Food, Grass Valley, Grass Valley Grains, healthful kids' meals, House-made artisan ice cream, Huck's Hollow Farm, Ike's Quarter Cafe, Jeff Clark, Jeff Pelline, Laura Abshire, locally grown produce, locally sourced meats and seafood, Longhorn Meat Co., Los Mineros, Maria's Mexican Restaurant, Marysville, Matteo's Public, Morgan's Lobster Shack & Fish Market, National Restaurant Association, Nevada City, Nevada County Free Range Beef, Placerville, Red Truck, Roseville, Roseville Meat Co., sausage, Sierra Meat Buyers Club, Sopa Thai, street food and food trucks, SummerThyme's Bakery & Deli, Tahoe Central Market, Taste of Thai, The Farm Table, The Little Fish Co., Tikka Masala, Tootles Butcher Shop, Treats of Nevada City, Truckee
Posted by jeffpelline on January 12, 2016 · Leave a Comment
NEVADA CITY IS HOME BASE FOR THE SOUTH YUBA RIVER, WHICH FLOWS JUST NORTH OF THE HISTORIC TOWN. IN 2012, OUTSIDE magazine named Nevada City one of the “best river towns in America,” citing its connection to the sun-soaked, granite-lined Yuba. Few people know the South Yuba River Citizens League (SYRCL) was founded in an […]
Filed under Art · Tagged with Barbacoa, Barbar Jenness, Best River Towns in America, Bourbon & Branch, Cindy Giardina, Clavey Vineyards & Winery, craft cocktails, DANK, Darren Crawford, Devil's Acre, Eric Giardina, Flora, Foxhound Espresso, Future Bars of San Francisco, Gary Snyder, Golden Era lounge, Jason Moniz, Jessica Giardina, KVMR Community Radio, LeeAnn Brook, LeeAnn Brook Fine Art Gallery & Studio, Locavore, Los Mineros, Miners Foundry Cultural Center, Nevada City, Nevada City Farmers Market, Nevada City Winery, Ol' Republic Brewery, Reinette Senum, Rickhouse, Roberta DesBouillons, South Pine Cafe, South Yuba River, Steve Giardina, SYRCL, Table 24, Three Forks Bakery & Brewing Co., Tres Agaves, visit Nevada City, Wheyward Girl Creamery, Wild & Scenic Film Festival, Wild and Scenic Rivers Act, Yuba River
Posted by jeffpelline on January 10, 2016 · Leave a Comment
Here’s a sampling of what’s new in our region’s dining scene: STONEHOUSE The historic Stonehouse building, across the street from Lefty’s Grill in Nevada City, could be revitalized in the New Year as a destination for culinary artistry, a tapas bar, visiting chefs, weddings, events and more, we’ve learned. Jonathan Rowe, founder and CEO of […]
Filed under Food, FWA blog · Tagged with Auburn, Awful Annies, Food, Jeff Pelline, Jonathan Rowe, King's Beach, Lake Tahoe, Lefty's Grill, Los Mineros, Nevada City, Stonehouse, Tahoe Central Market, The Stonehouse Old Brewery, Three Forks Bakery & Brewing, visit Nevada City, Wheyward Girl Creamery