You are here:
Home / Archives for Matt Margulies
Posted by jeffpelline on April 26, 2016 · Leave a Comment
“Kitchen cabinet” politics is a group of unofficial advisers to a political leader—often more influential than the official cabinet. President Reagan’s “kitchen cabinet” included trusted old friends, as did the group assembled by Andrew Jackson in 1829. Next year, our new President will form his or her own “kitchen cabinet.” The same is true when […]
Filed under Food · Tagged with Abe Conlon, Alan Tangren, Auburn, Auburn dining, Barbara Jenness, beermaker dinner, Best of Show, California Culinary Academy, Carpe Vino, Celebrator Beer News, cheese, cheesemaker, Chef’s Table, Chez Panisse, Chicago Park, community supported bakery, Courtney McDonald, Culinary Institute of America, Dave Cowie, dining in Auburn, dining in Nevada City, drink, eat, Eric Alexander, Fat Rice, Flora, Food, Grass Valley, Grass Valley wine tasting, Ike Frazee, Ike’s Quarter Cafe, Jacques Mercier, Jason Moniz, Jim Harte, kitchen cabinet, Locavore Barbacoa, Los Mineros, Matt Margulies, Matteo’s Public, mentor, Nevada City, Nevada City dining, Nevada County, New Moon Cafe, Ol’ Republic Brewery, organic, pastry chef, Peter Selaya, Salon du Fromage et des Produits Laitiers, Shana Maziarz, Simon Olney, Solune Winegrowers, Table 24, Tess Kitchen Store, Three Forks Bakery & Brewing, Tom Dalldorf, Tres Agaves, Wheyward Girl Creamery, wood-fired pizza
Posted by jeffpelline on October 25, 2015 · Leave a Comment
MORE RESTAURANTEURS, GROCERS and artisan food makers are recognizing that community involvement counts. Our region has long been a leader when it comes to charity work and giving back. Here are some innovative examples: GRATITUDE BOWLS The Gratitude Bowls project partners with restaurants such as Matteo’s Public, South Pine Cafe and Java John’s, all in […]
Filed under Food · Tagged with Amy Cooke, BriarPatch Co-op Market, Cello Chocolate, Debi Russell, Domestic Violence & Sexual Assaut Coalition, giving back, Grass Valley, Gratitude Bowls, Henry Harrison, Java John's, Kane' Penny Pitch, Kane's Restaurant, KNCO, Matt Margulies, Matteo's Public, Ned Russell, Nevada City, North San Juan, Ridge Cafe, South Pine Cafe, South Yuba River Citizens League, Summer Thymes Bakery & Deli, SYRCL, Three Forks Bakery & Brewing Co.
Posted by jeffpelline on May 25, 2015 · Leave a Comment
NEVADA CITY RESTAURANTS have been pioneers of farm-to-fork cooking before it became fashionable. We consider Peter Selaya of New Moon Cafe the dean of real food cooking in the foothills. Peter’s passion for cooking came from his dad, a longtime chef at well-known Bay Area restaurants. Peter’s creativity and flair with cooking has been an […]
Filed under Food, FWA blog · Tagged with Adrienne Frazee, Bistro 221, California Culinary Academy, dining, dining out, farm-to-fork, Food, Golden Era, Ike Frazee, Ike's Quarter Cafe, Lefty's Grill, Matt Margulies, Matteo's Public, Nevada City, New Moon Cafe, Peter Selaya, restaurants, South Pine Cafe, Sushi in the Raw, Sushi-Q, Three Forks Bakery & Brewing Co.
Posted by jeffpelline on January 7, 2015 · Leave a Comment
THE BOOMING CRAFT BEER SCENE is contributing to a growing culinary trend called gastropubs. These eateries offer gastronomy, or the art of eating good food, in a bar or pub setting. Besides offering exceptional craft beer, gastropubs often emphasize the use of fresh, local ingredients in their cuisines. Gastropubs originated in Britain in 1990 when […]
Filed under Food · Tagged with April Bloomfield, Auburn Alehouse, Brian Ford, gastropubs, Jernigan's, Jernigan's Tap House & Grill, Lisa Ford, Matt Margulies, Matteo's Public, Nevada City, Ol' Republic Brewery, restaurants, Sean Cox, Sierra Foothills, Spotted Pig, Three Forks Bakery & Brewing Co., Treats of Nevada City
Posted by jeffpelline on November 8, 2013 · Leave a Comment
“We will be serving a traditional Thanksgiving meal to those in need from noon-3 p.m. on Thanksgiving day,” Matt Margulies, owner of Matteo’s Public in Nevada City, told us this week. “This our third year. We serve those in need every other year! We started in our first year in 1209. SPD Market and the […]
Posted by jeffpelline on February 14, 2013 · Leave a Comment
We wrote about beer and food pairings in our magazine’s current issue, including a link to a beer and food pairing chart. This is a growing trend. Some people say lager is like white wine, and ale is like red. “When matching beer and food, the most important thing to look for is balance,” says […]
Posted by jeffpelline on January 25, 2013 · Leave a Comment
Meet the chefs, restaurateurs & caterers in the Sierra Foothills who are revitalizing dining in our Sierra FoodWineArt special report: Ike Frazee Ike is the chef and owner, along with his wife, Adrienne, of Ike’s Quarter Cafe in Nevada City. Now in its 11th year, Ike’s is a favorite for New Orleans-style cuisine, made with […]
Filed under Food · Tagged with Adrienne Frazee, Amy Cooke, Angie Purdy, Boxcar Farm, Buzz Crouch, California Culinary Academy, Dave Francis, Delia Gutierrez, Fofanelli's Gold Country Bistro, Frank Cooney, Grass Valley, Ike Frazee, Ike's Quarter Cafe, John Kane, Kane's Family Restaurant, Las Katarinas, Matt Margulies, Matteo's Public, Nevada City, New Moon Cafe, Original Joe's, Peter Selaya, San Francisco, Sierra FoodWineArt, Summer Thymes Bakery & Deli, Susan Purdy
Posted by jeffpelline on December 12, 2012 · Leave a Comment
We headed to Matteo’s Public for dinner on Tuesday night — a regular hangout in our ‘hood — and to watch ol’ Republic tap their first keg (a Scottish-style Ale) outside of the brewery at Matt and Michelle Margulies’ restaurant and pub on Commercial Street in Nevada City. The restaurant has made its mark in […]
Filed under FWA blog · Tagged with beer, Fifty Fifty Brewing, Herb Caen, Jim Harte, Loomis Basin Brewing, Matt Margulies, Matteo's Public, Michelle Margulies, Ol' Republic Brewery, Pascale Fusshoeller, Sierra Foothills Report, Simon Olney, Tom Dalldorf