Posted by jeffpelline on July 28, 2015 · Leave a Comment
WE LOVE CELEBRATING OUR REGION’S year-round lifestyle centered around farm-fresh food, fine dining, local wine and beer, art and music and outdoor recreation — and it’s becoming a bigger draw for vacations, staycations and relocations. Tahoe and Truckee have deep roots in winter sports, going back to Sugar Bowl in the ’30s and the 1960 […]
Filed under Food, FWA blog · Tagged with Art, beer, Blue Streak Zip Line, BMX, Boreal Mountain Resort, breweries, Cedar House Sport Hotel, Concours d'Elegance, cooking classes, Donner Lake, Evan's American Gourmet Cafe, Fifty Fifty Brewing Co., fine dining, Food, gastropubs, Heavenly Mountain Resort, Incline Village, kayaking, King's Beach, Lake Tahoe, Lake Tahoe Autumn Food and Wine Festival, Lake Tahoe Concours d'Elegance, Lake Tahoe Music Festival, Lake Tahoe Shakespeare Festival, Lake Tahoe SummerFest, Mellow Fellow Gastropub, mountain bike trails, mountain biking, music, Northstar, Northstar California, outdoor recreation, paddle-boarding, PlumpJack Cafe, relocations, Resort at Squaw Creek, Restaurant Trokay, Royal Gorge, Sample the Sierra, San Francisco Wine Tasting Competition, Sand Harbor State Park, Six Peaks Grille, skateboarding, ski resort, snowboarding, South Shore, staycations, Tahoe City, Tahoe Mountain Brewery, Tahoe West Shore, Truckee, Truckee Open Art Studios Tour, Truckee River Winery, Truckee Wine, underground dinners, vacations, Walk and Shop, West Shore, Wine, wooden boat, wooden boats, Woodward Tahoe, zip line
Posted by jeffpelline on May 25, 2015 · Leave a Comment
GREAT FOOD IS A PART OF EVERY adventure. In our region, imaginative chefs and restaurateurs are invigorating the dining scene, and a growing number are winning rave reviews—from the James Beard Foundation, OpenTable, respected restaurant critics and food magazines. Farm-to-fork restaurants are a way of life in the foothills, not a fad, thanks to an […]
Filed under Food · Tagged with Alan Tangren, Auburn, beer maker dinner, Bierwagen's, Bistro 103, bistros, Bootleggers, brewpubs, Burger Me, California Culinary Academy, Camp, Carpe Vino, Cedar House Sport Hotel, Chez Panisse, coffeehouses, cooking school, Courtney McDonald, culinary, Culinary Institute of America, Douglas Dale, Eric Alexander, farm-to-fork, fine dining, Food, Foothills Farmers Markets, Gary Capps, gastropubs, Hawks, Hawks Provisions & Public House, Jacob Burton, James Beard Foundation, James Ranch, Jim Bril, John Weatherson, Lake Tahoe, Mark Estee, Michael Fagnoni, Monk's Cellar, Monkey Cat, Moody's Bistro, Nevada City, Nevada City Farmers Market, Nevada County, Nevada County Growers Market, New Moon Cafe, Old Town Auburn, OpenTable, Peter Selaya, Placer County, PlacerGrown, Placerville, Reno, Reno Provisions, restaurants, Roseville, Sierra Foothills, Stella, Tess Kitchen Store, The Farm Table, Tre Pazzi, Trokay, Truckee, Truckee-Tahoe, Ty Rowe, winemaker dinner, Winter Creek Apples, Wolfdale's
Posted by jeffpelline on January 7, 2015 · Leave a Comment
THE BOOMING CRAFT BEER SCENE is contributing to a growing culinary trend called gastropubs. These eateries offer gastronomy, or the art of eating good food, in a bar or pub setting. Besides offering exceptional craft beer, gastropubs often emphasize the use of fresh, local ingredients in their cuisines. Gastropubs originated in Britain in 1990 when […]
Filed under Food · Tagged with April Bloomfield, Auburn Alehouse, Brian Ford, gastropubs, Jernigan's, Jernigan's Tap House & Grill, Lisa Ford, Matt Margulies, Matteo's Public, Nevada City, Ol' Republic Brewery, restaurants, Sean Cox, Sierra Foothills, Spotted Pig, Three Forks Bakery & Brewing Co., Treats of Nevada City
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