Drought encourages Tahoe to focus on year-round activities

WE LOVE CELEBRATING OUR REGION’S year-round lifestyle centered around farm-fresh food, fine dining, local wine and beer, art and music and outdoor recreation — and it’s becoming a bigger draw for vacations, staycations and relocations. Tahoe and Truckee have deep roots in winter sports, going back to Sugar Bowl in the ’30s and the 1960 […]

PlumbJack Squaw Valley to present “Farm Fresh to You”

PlumpJack Cafe will partner with Gary Romano of Sierra Valley Farms, to bring the first farm-fresh outdoor dining series. With a double degree in biology and environmental studies, Executive Chef Ben “Wyatt” Dufresne is committed to sourcing locally. His love of skiing landed him in Tahoe, and it is here he has paired his culinary […]